Easter is one of the most important Christian celebrations in 2022. Nevertheless, Easter is not just a religious event but also an occasion to enjoy some of the best lamb recipes at your Easter lamb dinner.
In many countries, one of the main ingredients used to cook food for Easter dinner is lamb. Since Easter is celebrated in Spring, there is available the fabulous spring lamb meat. Spring lamb offers the most delicate meat because it does not have time to accumulate fat, hence it has a fantastic taste!
Spring lamb is one of my favorite ingredients to cook food not just for Easter dinner, but also for the entire spring season. I like lamb meat in any way including soup, roast, paprikash, schnitzel, and so on.
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Below are some of the best lamb recipes that I use most often for the Easter lamb dinner. The list includes lamb soup recipes, roast leg of lamb recipes, lamb paprikash recipes, lamb schnitzel recipes, and more.
This is an appetizer recipe, but fried lamb liver can be served also as a main dish. As I already mentioned above, spring lamb has a very delicate flavor and its liver doesn’t make an exception.
Shortly, the liver is cubed and fried together with chopped spring onions. This is an excellent appetizer to pamper your guests joining your Easter table.
See how to make fried lamb liver with green onions!
The soup has Greek origins and is one of the tastiest lamb soup recipes you ever enjoyed! Tender lamb meat is boiled with vegetables and refined with sour cream and lemon flavor – this is what you can expect when cooking this lamb soup recipe!
See how to make Greek lamb soup!
Hungarian recipes are my favorite food recipes since I have Hungarian roots. Needless to say, the Hungarian lamb soup is extremely delicious and features, boiled spring lamb meat, vegetables, and flour dumplings. You have to try this soup to enjoy one of the best lamb soup recipes you tasted ever!
See how to make Hungarian lamb soup!
Paprikash is one of the most popular Hungarian food recipes. You probably heard about paprikash and maybe you even had the chance to taste its most renowned version, chicken paprikash.
However, paprikash can be cooked also with lamb meat. The final result is a perfect combination of boiled lamb shank or lamb neck, flavored broth, and flour dumplings, called Galuska in Hungary.
See how to make Hungarian lamb paprikash!
Did you ever think that you can make schnitzel from lamb? Probably not! I’ll show you how to cook lamb schnitzel with breadcrumbs, which will turn into one of the best foods you ever had!
Just imagine tender lamb chops or thin leg of lamb slices coated with a crispy breadcrumbs layer! It would not surprise me if you already would start salivating at the description I made!
See how to make lamb schnitzel!
Greek cuisine offers many exceptional spring lamb recipes since lamb is one of the most popular foods in this country. What could be a better way to cook lamb than in the oven with red wine?
I tried several times this amazing roast leg of lamb recipe and every time I enjoyed it at the highest level! Tender lamb meat combined with aromatic herbs and wine flavor – this is the final result when you cook this lamb recipe.
See how to make Greek lamb roast with wine!
If you’re not a fan of food cooked with wine, here’s another great leg of lamb roast to cook for your Easter table or any other occasion.
Leg of lamb, lamb shoulder, lamb loin, or lamb neck is cooked slowly in the oven with tomato sauce and spices – one of the best ways to cook spring lamb you ever tried!
See how to make a slow-cooked leg of lamb with tomato sauce!
You’re searching for an exotic and aromatic roasted lamb recipe? This is one of the tastiest lamb dishes you can find! Tender marinated lamb meat is cooked in the oven at low temperature and the result is a slow-roast lamb that will make you ask for a second serving!
Not just that it’s very tasty, but this lamb recipe is very easy to make and requires pretty basic ingredients to prepare a perfect Easter lamb dinner.
See how to make a Moroccan leg of lamb roast!
This is another very flavored roasted lamb recipe. Best lamb cuts for the roast include a leg of lamb, lamb shoulder, lamb neck, lamb rack, and lamb loin.
Basically, the lamb meat, which is marinated with horseradish and more spices, is cooked slowly in the oven at a low temperature with wine. The final result is an amazingly tasty food that will please, probably, even the most critical gourmands!
See how to make the slow-roast leg of lamb with horseradish and wine!
Whichever are your chosen lamb recipes, I assure you that the food you’ll cook will be tasty, tender, and full of flavors. As a result, your family and guests will be enchanted and all of you will enjoy a gourmet Easter lamb dinner!
Happy Easter fest to all those who follow www.homemaderecipesfromscratch.com and enjoy the goodies that you’ll serve on your Easter table!
By the way, which of the above lamb recipes do you like most? Write a comment on our Facebook page about how you’ll prepare the home for the holidays and what kind of food and cake you’ll prepare for your family and guests!
You can read more about Easter origins here.
📖 Culinary article by The Passionate Gourmet.
Cooking lamb and even mutton is a real pleasure for me, especially when it comes to spring lamb, which I simply adore. As such, I cook spring lamb whenever I have the opportunity and in any form: roast, stew or paprikash, schnitzel, and, of course, soup. 👌
➡️ Continue Reading Cooking Lamb Dishes Is Outstandingly Delightful In Springtime
When it comes to cooking lamb chops, the pan isn’t the first choice for many people. Some like to cook them on the grill and others in the oven. However, the pan helps you cook some of the tastiest lamb chops! 👌
➡️ Continue Reading Cooking Lamb Chops Like A Chef Is Really Easy And Delightful!
Cooking roast lamb in spring is especially recommended because spring lamb has tender and tastier meat than the one from more mature animals. Of course, I like the lamb, mutton, and sheep all year round! 👌
➡️ Continue Reading I Enjoy Cooking Roast Lamb All Spring Long!
Ever cooked a spring lamb ragu? I guess 99% of you will answer with no because it is a rare recipe for cooking lamb. Some probably even don’t know what a ragu is, so here’s a short definition: “In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta.” 👌
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