Easter is one of the most important Christian celebrations in 2022. Nevertheless, Easter is not just a religious event but also an occasion to enjoy some of the best lamb recipes at your Easter lamb dinner.
In many countries, one of the main ingredients used to cook food for Easter dinner is lamb. Since Easter is celebrated in Spring, there is available the fabulous spring lamb meat. Spring lamb offers the most delicate meat because it does not have time to accumulate fat, hence it has a fantastic taste!
Spring lamb is one of my favorite ingredients to cook food not just for Easter dinner, but also for the entire spring season. I like lamb meat in any way including soup, roast, paprikash, schnitzel, and so on.
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➡️ Best Lamb Recipes for Easter Dinner 2022 🐑
Below are some of the best lamb recipes that I use most often for the Easter lamb dinner. The list includes lamb soup recipes, roast leg of lamb recipes, lamb paprikash recipes, lamb schnitzel recipes, and more.
1. Fried lamb liver with green onions
This is an appetizer recipe, but fried lamb liver can be served also as a main dish. As I already mentioned above, spring lamb has a very delicate flavor and its liver doesn’t make an exception.
Shortly, the liver is cubed and fried together with chopped spring onions. This is an excellent appetizer to pamper your guests joining your Easter table.
The soup has Greek origins and is one of the tastiest lamb soup recipes you ever enjoyed! Tender lamb meat is boiled with vegetables and refined with sour cream and lemon flavor – this is what you can expect when cooking this lamb soup recipe!
Hungarian recipes are my favorite food recipes since I have Hungarian roots. Needless to say, the Hungarian lamb soup is extremely delicious and features, boiled spring lamb meat, vegetables, and flour dumplings. You have to try this soup to enjoy one of the best lamb soup recipes you tasted ever!
Greek cuisine offers many exceptional spring lamb recipes since lamb is one of the most popular foods in this country. What could be a better way to cook lamb than in the oven with red wine?
I tried several times this amazing roast leg of lamb recipe and every time I enjoyed it at the highest level! Tender lamb meat combined with aromatic herbs and wine flavor – this is the final result when you cook this lamb recipe.
You’re searching for an exotic and aromatic roasted lamb recipe? This is one of the tastiest lamb dishes you can find! Tender marinated lamb meat is cooked in the oven at low temperature and the result is a slow-roast lamb that will make you ask for a second serving!
Not just that it’s very tasty, but this lamb recipe is very easy to make and requires pretty basic ingredients to prepare a perfect Easter lamb dinner.
9. Slow-roast leg of lamb with horseradish and wine
This is another very flavored roasted lamb recipe. Best lamb cuts for the roast include a leg of lamb, lamb shoulder, lamb neck, lamb rack, and lamb loin.
Basically, the lamb meat, which is marinated with horseradish and more spices, is cooked slowly in the oven at a low temperature with wine. The final result is an amazingly tasty food that will please, probably, even the most critical gourmands!
Whichever are your chosen lamb recipes, I assure you that the food you’ll cook will be tasty, tender, and full of flavors. As a result, your family and guests will be enchanted and all of you will enjoy a gourmet Easter lamb dinner!
By the way, which of the above lamb recipes do you like most? Write a comment on our Facebook page about how you’ll prepare the home for the holidays and what kind of food and cake you’ll prepare for your family and guests!
Cooking lamb and even mutton is a real pleasure for me, especially when it comes to spring lamb, which I simply adore. As such, I cook spring lamb whenever I have the opportunity and in any form: roast, stew or paprikash, schnitzel, and, of course, soup. 👌
When it comes to cooking lamb chops, the pan isn’t the first choice for many people. Some like to cook them on the grill and others in the oven. However, the pan helps you cook some of the tastiest lamb chops! 👌
Cooking roast lamb in spring is especially recommended because spring lamb has tender and tastier meat than the one from more mature animals. Of course, I like the lamb, mutton, and sheep all year round! 👌
Ever cooked a spring lamb ragu? I guess 99% of you will answer with no because it is a rare recipe for cooking lamb. Some probably even don’t know what a ragu is, so here’s a short definition: “In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta.” 👌