Apple-Stuffed Pork Loin Roast Recipe in the Oven

Apple Stuffed Pork Loin Roast

➡️ Looking for easy boneless pork loin recipes in 2023? On this webpage, you can learn how to make apple-stuffed pork loin roast in the oven from scratch at home. Boneless stuffed pork roast has always been one of the gourmands’ favorites because filling turns the pork loin into a culinary delight that is hard to compare with other types of pork roast.

➡️ Boneless pork loin is one of the most popular cuts of pork because it contains very little fat. Therefore, there are many people looking for boneless stuffed pork roast recipes featuring pork loin and you are probably among those looking for a new recipe to try. My boneless pork loin recipe helps you cook apple-stuffed pork loin roast in the oven with simple and tasty ingredients like apples.

➡️ Like any stuffed pork loin recipe, you need more time than when preparing a regular roast. However, the effort is totally worth it because the apple-stuffed pork loin roast will be one of the best pork dishes you’ve ever tasted! Watch the cooking video below and learn how to make apple-stuffed pork loin roast using a yummy and easy boneless stuffed pork roast recipe from scratch!

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How to Cook Apple-Stuffed Pork Loin Roast from Scratch

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Apple Stuffed Pork Loin Roast

Apple-Stuffed Pork Loin Roast

As an enthusiastic home cook, I'm always on the lookout for recipes that combine exceptional flavors and showcase my culinary skills. And when it comes to creating a memorable and impressive main course, there's nothing quite like the Apple-Stuffed Pork Loin Roast. This delightful dish brings together the succulent tenderness of pork loin with the sweet and aromatic essence of apples, resulting in a symphony of flavors that will tantalize your taste buds and leave you craving for more.
Picture this: a perfectly cooked pork loin roast, seasoned to perfection, filled with a delectable stuffing made of tender apples, savory herbs, and fragrant spices. As the roast roasts in the oven, the aroma fills your kitchen, teasing your senses and creating an anticipation that's hard to resist. When the time comes to slice into the roast and reveal the layers of succulent pork and flavorful apple stuffing, you know you're about to indulge in a culinary masterpiece.
But creating this culinary delight requires more than just following a recipe. It's about understanding the techniques, mastering the flavors, and infusing your personal touch to elevate it to new heights. That's where I come in. Join me on this culinary journey as we explore the art of preparing the Apple-Stuffed Pork Loin Roast from scratch. Together, we'll delve into the secrets of selecting the perfect cut, infusing the meat with a medley of seasonings, and creating a stuffing that harmonizes beautifully with the pork.
Throughout this cooking adventure, I'll be sharing my top tips and techniques to ensure your Apple-Stuffed Pork Loin Roast turns out absolutely sensational. From selecting the ideal apples to achieving that coveted golden crust, each step is essential to creating a dish that will impress your family and guests alike.
So, get ready to embark on a culinary adventure that celebrates the harmonious marriage of succulent pork and luscious apples. With passion in your heart, a sharp knife in your hand, and this guide by your side, you're on your way to creating an Apple-Stuffed Pork Loin Roast that will become the centerpiece of your next special occasion. Let's get cooking!
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Main Course
Cuisine American
Servings 10 servings


  • 70/2 oz/kg boneless pork loin
  • some salt and ground black pepper to taste
  • 17/500 oz/g apples
  • 1 tbsp butter or olive oil
  • several sage leaves or 1/2 tsp of the dried version (optional)
  • ½ tbsp brown sugar
  • 1 tbsp balsamic vinegar
  • 1/25 oz/g chives or green onions
  • 1-2 tbsp breadcrumbs
  • 1 tsp dried thyme
  • 1 tsp Provence spice blend


  • Place the pork loin roast on a clean cutting surface, such as a cutting board or a clean countertop. Make sure the surface is stable and secure.
  • Take a sharp chef's knife or a boning knife and position it horizontally, parallel to the cutting surface.
  • Identify the center of the pork loin roast and locate a natural seam or fat line running along the length. This will serve as a guide for your cut.
  • Insert the knife into the pork loin along the natural seam, making a shallow initial cut. Be cautious and maintain control over the knife at all times.
  • Slowly and steadily continue cutting along the natural seam, applying gentle pressure to separate the two halves of the pork loin. Keep the knife blade parallel to the cutting surface, working your way through the meat.
  • As you cut, gently open up the pork loin to expose the inner surface. The goal is to create a flat, rectangular shape while maintaining the integrity of the meat.
  • Notch several times the inner side of the meat piece and thin it evenly.
  • Rub the meat with salt on both sides.
  • Season the loin with ground black pepper to taste.
  • Peel the apples, remove the stub, and cube them into medium-sized pieces.
  • Place the apple pieces into a skillet, add butter or olive oil, and braise them slightly.
  • Chop and add sage leaves, brown sugar, and vinegar, mix, and braise for a couple of minutes more.
  • Chop chives or green onions and add them to the skillet together with breadcrumbs when the sauce is low, then simmer the ingredients for 1-2 minutes.
  • Turn the heat off and wait to cool the mixture for about 10-15 minutes.
  • Place the braised apples on the inner side of the pork loin.
  • Roll the meat together with the stuffing as tightly as possible, then bind it with a meat cord in several places or fix it with large toothpicks.
  • Place the roll on a tray, then sprinkle over the thyme and Provence spice blend for more flavors.
  • Pour some water into the tray, then place it in the oven at 180 C/360 F and wait to soften the stuffed pork loin (about 60-90 minutes), flip it gently 2-3 times to cook evenly, and add more water into the tray if necessary.
  • When the loin is evenly golden, turn the heat off, remove the tray from the oven, cover the meat with foil, and wait about 30 minutes before serving to harden the stuffing.
  • Slice the apple-stuffed pork loin roast into pieces of the desired size and serve it along with a side dish of your choice.


Cooking Tips:
  1. Choose the Right Cut: Opt for a boneless pork loin roast for easy slicing and serving. Look for a roast with a good amount of marbling for added tenderness and flavor.
  2. Season Well: Before stuffing the pork loin, make sure to generously season it with a blend of herbs, spices, and salt. This will enhance the overall taste of the dish.
  3. Baste the pork loin during cooking: To enhance the flavors and keep the pork loin moist and juicy, consider basting it periodically while it’s in the oven. Basting involves brushing the meat with its own juices or a flavorful marinade. This helps to infuse the pork loin with additional flavor and ensures it stays tender throughout the cooking process.
  4. Use a Flavorful Stuffing: Select crisp, tart apples such as Granny Smith or Honeycrisp for the stuffing. Combine them with ingredients like onions, garlic, breadcrumbs, and herbs to create a fragrant and savory filling.
  5. Monitor the Internal Temperature: To ensure the pork loin is cooked to perfection, use a meat thermometer to check the internal temperature. The ideal temperature for pork is 145°F (63°C). Remove the roast from the oven and let it rest for a few minutes before slicing.
Keyword apple-stuffed pork loin roast, pork loin roast recipe, stuffed pork loin roast recipe

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Final Notes for the Apple-Stuffed Pork Loin Roast Recipe

➡️ Loin is one of the most used pieces when it comes to roast pork recipes. There are many ways to cook pork sirloin and one of the most impressive and tasty results is stuffed pork loin.

➡️ Stuffing for pork sirloin can be made with many ingredients. Most often, pork loin is stuffed with mushrooms and then roasted in the oven. However, other ingredients can be used to fill a boneless pork loin and one of the best, in my opinion, is the apple.

➡️ Apple-stuffed pork loin roast is a fantastic food that you can cook for any occasion but especially for different events. The appearance of roasted pork loin slices is spectacular, while the taste of this dish is nothing more than heavenly!

➡️ Cooking stuffed pork sirloin is not too tricky, although some of you may think that cutting the whole pork muscle is quite difficult. The process is not as hard as it seems, you just need a sharp knife and firm movements. Moreover, you can simply partially butterfly the meat chunk to fill it and then seal the stuffing with a string or toothpick.

➡️ The main cooking tip for this apple-stuffed pork loin roast recipe is to allow enough time to cook in the oven. To get perfect results, you need to slow-cook the meat to become tender and combine it with the flavors of apples and other spices.

➡️ The apple-stuffed pork loin roast can be served with various side dishes of your choice. Some that I use frequently are mashed potatoes, buttered potatoes, French fries, cold green bean salad with mayonnaise, and more.

  • If you are not very experienced in cooking at home, use a meat thermometer to ensure that the pork is cooked to the proper internal temperature. Pork loin should be cooked to an internal temperature of 145 degrees F, with a 3-minute rest time before slicing.
  • Choose a good-quality pork loin roast that is well-marbled with fat. This will help to keep the pork moist and flavorful while it cooks.
  • Be sure to stuff the pork loin evenly, so that each slice of the roast contains some of the apple stuffing.
  • If you’re using a recipe that calls for brining the pork loin before cooking, be sure to follow the brining instructions carefully. This will help to keep the pork moist and flavorful while it cooks.
  • Allow the pork loin to rest for a few minutes before slicing it. This will help to redistribute the juices and make for a more tender, juicy roast.
  • If you’re using a recipe that calls for a glaze or sauce, be sure to baste the roast frequently while it cooks to keep it moist and flavorful.
  • When slicing the pork loin, be sure to cut it against the grain for the most tender slices.

➡️ Enjoy cooking stuffed pork loin from scratch! For additional info about this pork cut, read more on pork loin. Also, I recommend you more tasty stuffed pork loin recipes available on this website such as mushroom-stuffed pork loin roast and mushroom-stuffed pork tenderloin.

FAQs about Apple-Stuffed Pork Loin Roast

What size of pork loin roast should I use for this recipe?

It’s recommended to use a boneless pork loin roast that weighs around 3-4 pounds (1.4-1.8 kg). This size allows for easier handling and even cooking.

Can I use a bone-in pork loin roast instead of boneless?

While bone-in pork loin roast can be used, it may require some adjustments in cooking time. Boneless roasts tend to cook more evenly and allow for easier stuffing, but with proper adjustments, you can still achieve delicious results with a bone-in roast.

How do I know when the pork loin is cooked to the right temperature?

The internal temperature of the pork loin should reach 145°F (63°C) for safe consumption. Use a meat thermometer to accurately measure the temperature at the thickest part of the meat. It’s important to avoid overcooking to maintain the juiciness and tenderness of the pork.

Can I prepare the stuffing ahead of time?

Yes, you can prepare the stuffing ahead of time to save some preparation time on the day of cooking. Store the stuffing in an airtight container in the refrigerator and make sure to bring it to room temperature before using.

What type of apples work best for the stuffing?

For this recipe, it’s recommended to use firm and slightly tart apples, such as Granny Smith, Honeycrisp, or Braeburn. These varieties hold their shape well during cooking and provide a nice balance of sweetness and acidity.

How long should I let the cooked pork loin rest before slicing?

It’s important to let the cooked pork loin rest for about 10-15 minutes before slicing. This allows the juices to redistribute and the meat to become more tender. Tent the roast with aluminum foil to keep it warm during the resting period.

Can I freeze leftover apple-stuffed pork loin roast?

Yes, you can freeze the leftover pork loin roast. Once cooled, wrap it tightly in plastic wrap or foil and place it in a freezer-safe bag or container. It can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.

How should I reheat the leftover apple-stuffed pork loin roast?

To reheat the leftover pork loin roast, preheat your oven to 325°F (163°C). Place the roast in an oven-safe dish, cover it with foil to prevent drying out, and bake for about 20-25 minutes or until heated through. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) before serving.

Can I use a different type of stuffing for the pork loin?

Absolutely! While apple stuffing complements the pork loin beautifully, you can experiment with different stuffing options. Some popular alternatives include cranberry and walnut stuffing, sage and onion stuffing, or even a mushroom and herb stuffing. Feel free to get creative and tailor the stuffing to your taste preferences.

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