Simple Apricot Jam Pastry Turnovers Recipe

Apricot Jam Pastry Turnovers Recipe

➡️ Searching for homemade jam pastry turnovers in 2024? On this webpage, you can learn how to make apricot jam turnovers from scratch in 5 steps at home. Jam turnovers are among the most appreciated desserts these days because they have several characteristics that make them irresistible, namely, they are very tasty, they are easy and quick to prepare, and, last but not least, they don’t cost a fortune to make at home.


➡️ Jam turnovers are extremely simple: all you have to do is fill a sheet of dough with jam, twist the edges, and then bake them in the oven. My easy jam puff pastry turnovers recipe helps you prepare puff pastry filled with apricot jam and more simple and delicious ingredients.

➡️ The most popular filling for jam turnovers is apricot jam, which I also use in this recipe. Watch the cake-baking video below and learn how to make apricot jam pastry turnovers using an easy homemade jam turnovers recipe! However, jam turnovers are also very tasty with other types of jam, among which I recommend, first of all, peach jam, pear jam, and quince jam.


How to Make Jam Pastry Turnovers from Scratch

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Apricot Jam Pastry Turnovers Recipe

Apricot Jam Pastry Turnovers with Puff Pastry

As I step into the bustling bakery, my senses are immediately overwhelmed by a symphony of enticing aromas. The tantalizing scent of freshly baked pastries permeates the air, drawing me closer to the display case adorned with an array of delectable treats. Among them, my eyes lock onto a sight that instantly captivates me: the Apricot Jam Pastry Turnovers with Puff Pastry.
The pastry chef's artistry is on full display in these delicate creations. Layers upon layers of golden, flaky puff pastry rise proudly, glistening with a hint of buttery goodness. The mere sight of them ignites a sense of anticipation within me, a promise of a truly exquisite culinary experience.
But it is the filling that truly steals the show. Nestled within those buttery layers lies a generous dollop of velvety apricot jam, a vibrant orange jewel that promises a burst of fruity sweetness with every bite. The jam is carefully crafted to strike the perfect balance between tartness and natural sweetness, its flavor singing harmoniously with the delicate pastry shell.
As I take my first bite, the crisp exterior gives way to a tender interior, revealing the symphony of textures that awaits. The light, flaky layers shatter with a gentle crunch, releasing a heavenly aroma that fills the air around me. The apricot jam oozes and melds with the pastry, creating a decadent blend of flavors that dances on my tongue. The natural tang of the apricot mingles with the rich, buttery notes of the pastry, forming a harmonious union that leaves me yearning for more.
Each subsequent bite is a revelation, an exploration of taste and texture. The combination of the buttery, melt-in-your-mouth pastry and the vibrant, fruity filling is nothing short of divine. Time seems to stand still as I savor each mouthful, fully immersed in the sheer pleasure that this humble pastry offers.
Whether enjoyed as a morning treat alongside a steaming cup of coffee or as an elegant dessert after a satisfying meal, these Apricot Jam Pastry Turnovers with Puff Pastry have an undeniable charm. They embody the essence of craftsmanship and culinary passion, inviting you to indulge in a moment of pure bliss.
So join me on this culinary adventure, where the artistry of the pastry chef and the natural beauty of apricots converge to create a symphony of flavors. Let us embark on a journey that celebrates the magic of pastry-making and the sheer joy that can be found in a single bite of an Apricot Jam Pastry Turnover with Puff Pastry. Prepare to be transported to a realm of pure delight, where the pleasures of taste and aroma intertwine, leaving an everlasting memory on your palate.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine Hungarian
Servings 6 servings
Calories

Ingredients
  

  • 14/400 oz/g puff pastry, bought or homemade
  • some fruit jam like apricot jam (homemade, preferably without gelatin or other preservatives)
  • some powdered sugar for garnish (optional)

Instructions
 

  • unfold the puff pastry dough from the packaging and cut squares with the side of about 10 cm/4 inches
  • put a teaspoon of apricot jam on each dough square
  • bend the dough squares, gently press the edge in two points without completely sealing it, then place the puff pastry turnovers in a baking tray so that there remains some space between them
  • put the tray in the preheated oven at 250 C/480 F and wait until the pastry is golden brown on top (about 10-15 minutes)
  • wait for the jam turnovers to cool completely, then sprinkle over powdered sugar in abundance (optional)

Notes

Preparation Tips:
  1. Begin with Quality Ingredients: When it comes to creating the perfect Apricot Jam Pastry Turnovers with Puff Pastry, using high-quality ingredients is essential. Opt for ripe and flavorful apricots for the jam, and ensure your puff pastry is of good quality, or consider making it from scratch for optimal results.
  2. Chill the Dough: Before working with puff pastry, it’s crucial to keep it chilled. This helps maintain its flaky texture during baking. Once you’ve rolled out the pastry, place it in the refrigerator for about 15-20 minutes to firm up before assembling the turnovers.
  3. Apply an Even Layer of Apricot Jam: To achieve a balanced flavor profile spread a uniform layer of apricot jam over the puff pastry. Be careful not to overfill the turnovers, as this can lead to leakage during baking. Leave a small border around the edges to seal the turnovers securely.
  4. Properly Seal the Edges: To prevent the delicious filling from escaping during baking, ensure the turnovers are tightly sealed. Gently press the edges of the pastry together and use a fork to crimp and seal them. This will help create a beautiful and secure closure, giving your turnovers an appealing appearance.
  5. Bake at the Right Temperature: Puff pastry achieves its signature flakiness when baked at a high temperature. Preheat your oven to around 400°F (200°C) and bake the turnovers until they turn golden brown and crisp. Keep a close eye on them to avoid over-browning, as oven temperatures can vary. Once baked, allow the turnovers to cool slightly before indulging in their delightful flavors.
Keyword apricot jam pastry turnovers recipe, jam pastry turnovers recipe

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Final Notes for the Apricot Jam Pastry Turnovers Recipe

➡️ Puff pastry turnovers are in 2024 some of the most popular dessert recipes in many parts of the world. Jam pastry turnovers are so popular because only a few ingredients are needed to prepare them, the cooking time is very short, and the cooking skills required are quite basic.


➡️ As with most jam turnover recipes, this recipe for apricot puff pastry turnovers is very easy to prepare, does not require many ingredients and the working time is extremely short. As a result, you can make homemade jam turnovers whenever you want to eat something sweet and you don’t have much time.


➡️ Jam pastry turnovers can be prepared with different types of jam, the most popular being apricot and plum jam. The homemade pastry product tastes very good even if you fill it with pear jam or quince jam.


➡️ There are many similar recipes that present various more complicated forms of pastry dough. You can try to make them if you have previous baking experience. But if you do not have much experience, I recommend you follow my recipe and make simple pastry turnovers filled with jam, with a quite basic shape. Their taste will be delicious even without fancy shapes that you can’t make perfect!


➡️ Jam pastry turnovers can be served simply or with coffee or tea. This is how most people eat them. However, a glass of milk makes them even tastier, so I often eat them at breakfast with milk. Try this way to serve jam turnovers and your day will be completely different!


➡️ There are people who claim that it is not worth the effort to make such a dessert at home when it is found at a low price in every corner shop. That’s a point of view, but if you will use homemade apricot jam to make turnovers, I assure you they will taste much better compared to those bought from the store!


➡️ Others say that puff pastry bought from the store is not as good as homemade dough. This is a misconception because it takes a long time to prepare homemade puff pastry and the result is completely the same. As a result, do not waste your time with such unnecessary things and buy puff pastry from the supermarket. Your ready-made puff pastry cakes will be just perfect!


➡️ I recommend eating the jam pastry turnovers on the same day you prepare them because the puff pastry dries pretty much until the next day.



➡️ Jam turnovers are among the fastest, simplest, tastiest, and cheapest desserts you can make at home. Enjoy making apricot jam turnovers from scratch! If you need additional info, read more about the origins of the puff pastry turnovers here!

➡️ Also, I recommend you try more delicious jam pastry turnovers available on this website such as homemade cherry turnovers.


FAQs about Jam Pastry Turnovers

What are jam pastry turnovers?

Jam pastry turnovers are delightful pastries made with a flaky pastry shell and a filling of sweet jam. The pastry dough is typically rolled out, filled with a generous amount of jam, and then folded over and sealed to create a turnover shape. They are often baked until golden brown and served as a delicious treat or dessert.

What kind of jam can I use for jam pastry turnovers?

You can use a variety of jams for jam pastry turnovers, depending on your preference. Popular choices include apricot jam, raspberry jam, strawberry jam, or even a combination of different fruit jams. Choose a jam with a flavor you enjoy, as it will be the star of the turnovers.

Can I use homemade jam for jam pastry turnovers?

Absolutely! Homemade jam can add a personal touch and unique flavor to your turnovers. If you have a favorite homemade jam recipe or a jar of homemade jam on hand, it can be a wonderful addition to your pastry turnovers. Just ensure that the consistency of the jam is thick enough to prevent leakage during baking.

Can I make the pastry dough from scratch for jam pastry turnovers?

Yes, you can make the pastry dough from scratch for jam pastry turnovers. However, if you prefer a quicker option, you can also use store-bought puff pastry, which works beautifully for turnovers. Using store-bought puff pastry saves time and still yields delicious results.

How long do jam pastry turnovers stay fresh?

Jam pastry turnovers are best enjoyed fresh on the day they are baked. They are at their peak when the pastry is still flaky and the jam is warm. However, if stored properly in an airtight container at room temperature, they can still be enjoyed for up to 2 days

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