Apricot Jam Pastry Turnovers Recipe

➡️ Searching for homemade jam pastry turnovers in 2023? On this webpage, you can learn how to make apricot jam turnovers from scratch in 5 steps at home. Jam turnovers are among the most appreciated desserts these days because they have several characteristics that make them irresistible, namely, they are very tasty, they are easy and quick to prepare and, last but not least, they don’t cost a fortune to make at home.

➡️ Jam turnovers are extremely simple: all you have to do is fill a sheet of dough with jam, twist the edges and then bake them in the oven. My easy jam puff pastry turnovers recipe helps you prepare puff pastry filled with apricot jam and more simple and delicious ingredients.

➡️ The most popular filling for jam turnovers is apricot jam, which I also use in this recipe. Watch the cake-baking video below and learn how to make apricot jam pastry turnovers using an easy homemade jam turnovers recipe! However, jam turnovers are also very tasty with other types of jam, among which I recommend, first of all, peach jam, pear jam, and quince jam.

The Magic Story of Making Jam Pastry Turnovers at Home

Buy some jam and puff pastry dough, turn the oven on, follow my recipe carefully, and the magic of making jam pastry turnovers begins! Click To Tweet

➡️ ENJOY making apricot jam pastry turnovers from scratch! 👌 Leave a comment on this topic!
Do you like jam pastry turnovers? Explain briefly why!x

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Video – How to Make Jam Pastry Turnovers from Scratch

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What ingredients do you need for the jam-puff pastry turnovers?

Puff Pastry Dough

1) 400 g/14 oz of puff pastry, bought or homemade
2) some fruit jam like apricot jam (homemade, preferably without gelatin or other preservatives)
3) some powdered sugar for garnishing (optional)

How to make jam puff pastry turnovers from scratch?

Apricot Jam Pastry Turnovers Recipe

1) unfold the puff pastry dough from the packaging and cut squares with the side of about 10 cm/4 inches
2) put a teaspoon of apricot jam on each dough square
3) bend the dough squares, gently press the edge in two points without completely sealing it, then place the puff pastry turnovers in a baking tray so that there remains some space between them
4) put the tray in the preheated oven at 250 C/480 F and wait until the pastry is golden brown on top (about 10-15 minutes)
5) wait for the jam cake to cool completely, then sprinkle over caster sugar in abundance (optional)

What are cake turnovers?

➡️ A cake turnover is a round or square cake that is baked after it’s filled with jam, fruits, or sweet cheese. In the past, turnovers were primarily made by hand, but today they are most often made using a food processor or stand mixer. The homemade dough is generally made with flour, baking powder, sugar, and butter. Additionally, cake turnovers can be made with dough bought from the store such as puff pastry.

📖 Read more about the origins of the puff pastry turnovers here!

What are turnovers made of?

➡️ Turnovers are produced by filling puff pastry with a sweet or savory filling, closing the edges, and baking. It transforms into a cake similar to a hand pie or a type of baked sandwich with a savory filling.

PRO Tips For The Apricot Jam Pastry Turnovers Recipe

➡️ Puff pastry turnovers are in 2023 some of the most popular dessert recipes in many parts of the world.

➡️ Jam pastry turnovers are so popular because only a few ingredients are needed to prepare them, the cooking time is very short, and the cooking skills required are quite basic.

➡️ As with most jam turnover recipes, this recipe for apricot puff pastry turnovers is very easy to prepare, does not require many ingredients and the working time is extremely short. As a result, you can make homemade jam turnovers whenever you want to eat something sweet and you don’t have much time.

➡️ Jam pastry turnovers can be prepared with different types of jam, the most popular being apricot and plum jam. The homemade pastry product tastes very good even if you fill it with pear jam or quince jam.

➡️ There are many similar recipes that present various more complicated forms of pastry dough. You can try to make them if you have previous baking experience. But if you do not have much experience, I recommend you follow my recipe and make simple pastry turnovers filled with jam, with a quite basic shape. Their taste will be delicious even without fancy shapes that you can’t make perfect!

➡️ Jam pastry turnovers can be served simply or with coffee or tea. This is how most people eat them. However, a glass of milk makes them even tastier, so I often eat them at breakfast with milk. Try this way to serve jam turnovers and your day will be completely different!

➡️ There are people who claim that it is not worth the effort to make such a dessert at home when it is found at a low price in every corner shop. That’s a point of view, but if you will use homemade apricot jam to make turnovers, I assure you they will taste much better compared to those bought from the store!

➡️ Others say that puff pastry bought from the store is not as good as homemade dough. This is a misconception because it takes a long time to prepare homemade puff pastry and the result is completely the same. As a result, do not waste your time with such unnecessary things and buy puff pastry from the supermarket. Your ready-made puff pastry cakes will be just perfect!

➡️ I recommend eating the jam pastry turnovers on the same day you prepare them because the puff pastry dries pretty much until the next day.

➡️ Jam turnovers are among the fastest, simplest, tastiest and cheapest desserts you can make at home. Enjoy making apricot jam turnovers from scratch!

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Copyright 02 February 2023
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