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Elevate your salad game with this tantalizing Asian Chicken Salad featuring a delectable Peanut Dressing. View the recipe below!
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Yes, boneless chicken thighs work wonderfully in this recipe, offering a slightly richer flavor.
If you have peanut allergies, you can use almond butter or sunflower seed butter as alternatives.
While the salad is best served fresh, you can prepare all the components separately and assemble it just before serving to maintain freshness and crunch.
Add a pinch of red pepper flakes or sriracha sauce to the peanut dressing for a spicy kick.
Store any extra dressing in an airtight container in the refrigerator. You may need to whisk in a little water before using it again to reach the desired consistency.
Read more here for additional info about chicken salad. Also, I recommend other interesting articles and recipes related to this topic, including creamy chicken salad, cold mushroom and chicken salad appetizer, leftover chicken and corn salad, vegetable chicken salad appetizer, leftover BBQ chicken salad, classic chicken salad with grapes, chicken Caesar salad, Chinese chicken salad, Mediterranean grilled chicken salad, chicken macaroni salad, Buffalo chicken salad, curry chicken salad with grapes, Asian chicken salad with peanut dressing, authentic Thai chicken salad, southwest chicken salad, and more.
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