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Cooking Asparagus Turns To Extra Delicious Dishes!

Gourmet garlic buttered asparagus is one of the best asparagus recipes you have ever cooked!

➡️ Without any doubt, spring is the best time for cooking asparagus recipes. This vegetable is one of the first that appears when the sun becomes warmer and shines on the sky for a couple of hours each day.

➡️ Asparagus may seem a little too sophisticated to some of you, but in reality, cooking asparagus recipes is a banal thing in many countries where this spring plant grows abundantly (China, Mexico, Germany, Spain, and Italy.)

➡️ As a positive thing about globalization, today you can find asparagus in most supermarkets, so you can cook any asparagus recipe that you would like. This is even highly recommended, given that asparagus also offers many benefits to your health (see below.)

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➡️ My Gourmet Garlic Buttered Asparagus recipe (see below) is a luxurious and flavorful side dish that is perfect for any special occasion. Asparagus is a vegetable that is widely popular and is known for its health benefits. It is a low-calorie vegetable that is high in fiber, vitamins, and minerals. Asparagus is also rich in antioxidants, which can help fight against inflammation and prevent chronic diseases. The combination of asparagus, garlic, butter, lemon juice, and Parmesan cheese creates an explosion of flavors that is sure to tantalize your taste buds.

➡️ The preparation for this dish is incredibly easy and takes only a few minutes. First, you will need to wash and trim the asparagus. Then, you will roast it in the oven with a mixture of melted butter and minced garlic. This will create a delicious sauce that will coat the asparagus perfectly. Finally, you can add a drizzle of lemon juice and some shaved Parmesan cheese for a finishing touch.

➡️ This asparagus recipe is incredibly versatile and can be served with a variety of different main courses. It pairs perfectly with grilled chicken, steak, or fish. You can also serve it as a side dish with pasta or risotto. This dish is not only delicious, but it is also visually stunning. The vibrant green of the asparagus, combined with the golden brown of the garlic butter sauce and the shaved Parmesan cheese creates a beautiful presentation that will wow your guests.

➡️ Asparagus is a vegetable that is in season in the spring, so this dish is perfect for a springtime meal. It is also a great way to use up any leftover asparagus that you may have on hand. This dish is simple enough to make on a weeknight but elegant enough to serve at a dinner party or special occasion.

Cooking Garlic Buttered Asparagus at Home

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Gourmet Garlic Buttered Asparagus

Gourmet Garlic Buttered Asparagus is an incredibly simple yet elegant dish that is sure to impress your guests. This dish is the perfect side dish for a special occasion or dinner party. The asparagus is tender, yet has a nice crunch to it, and is coated in a delicious garlic butter sauce. The addition of lemon juice and shaved Parmesan cheese gives this dish an extra pop of flavor and a touch of sophistication.

Asparagus is a vegetable that is widely popular and is known for its health benefits. It is a low-calorie vegetable that is high in fiber, vitamins, and minerals. Asparagus is also rich in antioxidants, which can help fight against inflammation and prevent chronic diseases.

To prepare this dish, you will need to wash and trim the asparagus. You will then roast it in the oven with a mixture of melted butter and minced garlic. This will create a delicious sauce that will coat the asparagus perfectly. Finally, you can add a drizzle of lemon juice and some shaved Parmesan cheese for a finishing touch.

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Prep Time 10

Cook Time 10

Total Time 20

Course Side Dish

Cuisine French

Servings 4 servings

Calories

Ingredients

1 lb asparagus, washed and trimmed
3 tbsp unsalted butter
3 cloves garlic, minced
salt and black pepper, to taste
1 tbsp freshly squeezed lemon juice (optional)
shaved Parmesan cheese, for garnish (optional)

Instructions

Preheat your oven to 425°F (218°C).
Arrange the asparagus in a single layer on a baking sheet lined with parchment paper.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Drizzle the melted butter and garlic over the asparagus, making sure to coat each piece evenly.
Season the asparagus with salt and black pepper, to taste.
Roast the asparagus in the oven for 10 minutes, or until tender and lightly browned.
Remove the asparagus from the oven and drizzle with freshly squeezed lemon juice, if desired.
Serve the asparagus hot, garnished with shaved Parmesan cheese, if desired.

Notes

Cooking Tips:

Make sure to wash the asparagus thoroughly and trim off the tough ends before cooking.
For a deeper flavor, you can also grill the asparagus instead of roasting it in the oven.
If you don’t have parchment paper, you can use aluminum foil to line the baking sheet.
To make this dish vegan-friendly, use vegan butter instead of regular butter.
For a twist, you can also add some chopped fresh herbs, such as parsley, thyme, or rosemary, to the melted butter and garlic mixture before drizzling it over the asparagus.

Keyword asparagus, asparagus recipe, cooking asparagus

Cooking Asparagus Is A Breeze!

➡️ Do you think cooking asparagus is rocket science? No way, most asparagus recipes are surprisingly easy and don’t require a lot of cooking time either. Asparagus is a great side dish, but it can also be a great ingredient for the main course too. This spring vegetable is incredibly versatile, full of vitamins, and healthy for you. It pairs well with almost any meat type and is a great addition to your diet. With asparagus season just around the corner, it’s time to get cooking it! If you’ve never prepared asparagus before, you can find lots of great recipes on the Internet to start with.

➡️ But have you ever wondered how to cook asparagus? The key to cooking asparagus is to use a technique called “blanching”. Blanching is cooking food in boiling water for a set amount of time, then immediately plunging it into ice water. The result is a vegetable that is soft inside and crunchy outside. After that, you can grill it on the barbecue or cook it in the oven so that it’s nicely browned and seasoned. Both methods are great for when you don’t have a lot of time, but still want to cook something great.

➡️ As I have already mentioned in this culinary article, asparagus recipes are very tasty and versatile and offer, in addition, many benefits to your health. Below is more information about the health benefits of eating asparagus.

➡️ If you need additional info, read more on asparagus! Also, I recommend you to cook other delicious asparagus recipes available on this website such as asparagus tart and broiled asparagus.

FAQs for Buttered Asparagus

What is buttered asparagus?

Buttered asparagus is a simple and delicious side dish that is made by cooking asparagus in butter.

How do you store asparagus?

To store asparagus, wrap the ends of the stalks in a damp paper towel and place them in a plastic bag. Store in the refrigerator for up to 4 days.

What are some health benefits of eating asparagus?

Asparagus is low in calories and high in fiber, vitamins, and minerals. It is also a good source of antioxidants and may help support healthy digestion.

How do you know when asparagus is cooked?

Asparagus should be cooked until it is tender but still slightly crisp. To test if it’s done, pierce the thickest part of the stalk with a fork or knife. If it goes through easily, it’s done.

What are some good ways to season buttered asparagus?

Some good ways to season buttered asparagus are salt and pepper, lemon juice and zest, snipped chives, chervil (or roughly chopped parsley), tarragon (chopped, plus more for garnish), and dill (chopped, plus more for garnish, optional.)