Homemade Asparagus Tart Recipe with Brie Cheese

Asparagus Tart

➡️ You’re probably crazy about asparagus if you read my article about asparagus tart. Or perhaps you like appetizers and want to learn a new recipe. Or you’re just curious when you read a heading containing “asparagus tart”…

➡️ No matter the reason why you’re here, I’m going to teach you something about cooking asparagus. You probably know that asparagus is one of the most popular vegetables in spring and many people are looking for new ways of cooking it.

➡️ And this is exactly what I am going to offer you: a new method of preparing asparagus, namely like a tart, which is just perfect for a snack, as an appetizer, as party food, or even for a frugal dinner, the choice is all yours.

➡️ Asparagus tart with Brie cheese is a delightful dish that showcases the rich and earthy flavors of asparagus and creamy, tangy Brie cheese. This tart is an excellent way to enjoy asparagus in a new and exciting way, and the combination of ingredients makes for a dish that is both light and satisfying.

➡️ This tart is an excellent option for those looking for a healthy and nutritious meal. Asparagus is a nutrient-rich vegetable that is high in fiber, vitamins, and minerals, and Brie cheese is a good source of calcium and protein. When combined, these ingredients create a dish that is not only delicious but also packed with essential nutrients.

➡️ Asparagus tart with Brie cheese is easy to make and is perfect for any meal of the day. It is an ideal option for a brunch or lunch, and it can also be served as a light dinner. This dish can be made ahead of time, making it an excellent option for meal prep, and it can be reheated easily.

➡️ This tart is a versatile dish that can be customized to suit your preferences. You can add other vegetables, such as cherry tomatoes or zucchini, to give it more depth and flavor. You can also sprinkle it with fresh herbs, such as thyme or rosemary, to add an extra layer of flavor.

➡️ Asparagus tart with Brie cheese is a great dish to serve to guests or to enjoy as a quick and easy meal at home. The combination of flavors is sure to impress, and the dish is simple to make, yet it looks and tastes like a restaurant-quality meal. Whether you are an asparagus lover or a cheese aficionado, this tart is a must-try.

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How to Make Asparagus Tart from Scratch at Home

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If you’re ready to experience the taste of delicious and easy dinner recipes, look no further than the “30-Minute Dinner Ideas: Easy Dinner Cookbook for Families” cookbook.

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Asparagus Tart

Asparagus Tart with Brie Cheese

Asparagus Tart with Brie Cheese is a delicious dish that features fresh asparagus and rich, creamy Brie cheese baked together in a flaky puff pastry. It is a perfect meal option for any occasion, whether you are looking to impress guests or simply want a satisfying and flavorful dish for dinner.
Asparagus is a versatile vegetable that can be prepared in many different ways, but this tart is a unique and flavorful way to enjoy it. Brie cheese is a soft cheese that is known for its buttery and nutty flavor. When combined with asparagus, the flavors complement each other perfectly, creating a delicious and savory dish.
This tart is easy to make and can be customized to suit your preferences. You can use different types of cheese, such as goat cheese or feta, to give the tart a different flavor. You can also add other vegetables, such as cherry tomatoes or mushrooms, to give the tart more depth and flavor.
The tart can be served as a main course or as an appetizer. It is a perfect option for a party or gathering, as it can be made ahead of time and reheated just before serving. The tart can also be served cold, making it a great option for a picnic or outdoor gathering.
Asparagus Tart with Brie Cheese is a healthy and nutritious dish that is packed with vitamins and minerals. Asparagus is a good source of vitamin K, vitamin C, and folate, while Brie cheese is a good source of calcium and protein. This tart is a great way to incorporate more vegetables into your diet while still enjoying a delicious and satisfying meal.
Asparagus Tart with Brie Cheese is a versatile and flavorful dish that is perfect for any occasion. Whether you are looking for a hearty and satisfying meal or a flavorful and impressive appetizer, this tart is sure to be a hit. With its customizable ingredients and easy preparation, it is a dish that you can make again and again, each time with a slightly different flavor and twist.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine French
Servings 6 servings


  • 1 sheet of frozen puff pastry, thawed
  • 1 lb asparagus, woody ends trimmed
  • 8 oz Brie cheese, rind removed and sliced
  • ¼ cup grated Parmesan cheese (optional)
  • 2 tbsp extra-virgin olive oil
  • salt and pepper, to taste
  • 1 egg, beaten


  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • On a lightly floured surface, roll out the puff pastry to fit the baking sheet and transfer it to the prepared baking sheet.
  • Using a sharp knife, score a 1-inch border around the edge of the puff pastry. Prick the inside of the border with a fork.
  • Arrange the asparagus spears in a single layer over the puff pastry, within the border.
  • Place the slices of Brie cheese over the asparagus and sprinkle with grated Parmesan cheese if used.
  • Drizzle the olive oil over the asparagus and season with salt and pepper.
  • Brush the beaten egg over the border of the puff pastry.
  • Bake the tart for 35-40 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
  • Remove the tart from the oven and let it cool for a few minutes before slicing and serving.


Cooking Tips:
  • Thaw the puff pastry according to package instructions before using.
  • Roll out the puff pastry to an even thickness to ensure even baking.
  • Score a border around the edge of the puff pastry to create a raised edge that will contain the filling.
  • Prick the inside of the border with a fork to prevent the pastry from puffing up too much during baking.
  • Use a sharp knife to slice the asparagus and Brie cheese into neat, even pieces.
  • Arrange the asparagus and cheese in a single layer for even baking and melting.
  • Drizzle the olive oil evenly over the asparagus to ensure that each spear is well-coated.
  • Brush the beaten egg over the border of the puff pastry to create a golden, glossy finish.
  • Let the tart cool for a few minutes before slicing to prevent the cheese from oozing out too much.
Keyword asparagus recipe, asparagus tart

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Making Asparagus Tart at Home is a Breeze!

➡️ When I wonder if asparagus tart is the best spring appetizer, maybe I’m not just rhetorical, but rather I think that asparagus is plentiful in spring markets and has a great fresh taste that goes perfectly with different types of cheese – Gruyere, Cheddar, Mozzarella, Brie and so on …As such, I recommend that you choose one of the recipes I recommend below and make an appetizer that will definitely be a surprise appearance on your table.

➡️ Asparagus is one of the most flavorful vegetables you can cook. It has a delicate flavor and is full of vitamins and minerals. When cooked asparagus turns silvery white and is crunchy on the outside and soft on the inside. It pairs well with a variety of dishes and is a great side dish for just about any meal.

➡️ Besides the divine taste that recommends, asparagus tart is extremely easy to make. You can choose to make homemade dough or you can simply buy puff pastry dough from the store and make a tart worthy of a Michelin-star restaurant. You don’t believe me? Just try to convince yourself once!

➡️ Asparagus tart is easy to make, extra healthy, and very delicious! If you need additional info, read more on asparagus! Also, I recommend you more delicious asparagus recipes available on this website such as buttered asparagus and broiled asparagus.

FAQ’s for Cooking Asparagus

What is the best way to cook asparagus in a simple way?

The best way to cook asparagus in a simple way is to roast it in the oven. Preheat your oven to 425 degrees F (220 degrees C). Wash and trim the asparagus. Place the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste. Roast in the preheated oven for 12-15 minutes until tender.

How do you prepare asparagus for cooking?

To prepare asparagus for cooking, wash and trim the ends of the asparagus. You can either snap off the ends or use a knife to cut them off.

What are some side dishes that go well with asparagus?

Some side dishes that go well with asparagus include roasted potatoes, green beans, or a simple green salad.

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