Australian Sausage Rolls Recipe

➡️ Looking for the best Aussie sausage roll recipes in 2023? On this website, you can learn how to make Australian sausage rolls with puff pastry in 12 steps at home! However, this is NOT the classic recipe but one with a twist that I invented to save time and, why not, improve its taste! Aussies call this dish Snag Roll, snag being slang for “sausage”, and they expect to eat the classic filling when they hear about it, i.e. sausage meat in puff pastry.

➡️ However, it seems that sausage rolls were invented by the British who make them from Italian sausages (fresh sausages not heat treated) from which they remove the meat and put it in puff pastry dough, then roll it and bake it in the oven. This is the classic version of British sausage rolls that many of you probably know. My easy Aussie sausage roll recipe helps you prepare mini pastry rolls with simple and tasty ingredients like spicy smoked sausages and frozen puff pastry dough.

➡️ Preparing sausage rolls is extremely simple and fast, so they can be made even by people who have no cooking experience. Enjoy one of the most popular Australian food recipes!

Subscribe to our newsletter!

Stay informed with our newsletter! Sign up to receive updates on new recipes and culinary articles. Plus, after subscription, you get a FREE sample of the cookbook “10 Common Mistakes Anyone Can Make In The Kitchen” (download link provided in the Welcome email.)

How to Make Australian Sausage Rolls from Scratch

Easy Dinner Recipes Cookbook

If you’re ready to experience the taste of delicious dinner recipes, look no further than the “90 Easy Dinner Recipes to Cook Without Hassle” cookbook.

90 Easy Dinner Recipes to Cook Without Hassle Cookbook Banner
Australian Sausage Rolls Recipe

Australian Sausage Rolls with a Twist

Prepare your taste buds for a delightful twist on a classic favorite with my recipe for Australian Sausage Rolls with a Twist. As a lover of unique flavors and culinary experimentation, I have taken the traditional sausage roll and elevated it by using smoked sausage instead of the usual fresh sausage. This unexpected twist adds a smoky and savory dimension to these golden and flaky pastries.
In this recipe, I'll guide you through the process of creating these delicious sausage rolls step by step. The key ingredient, the smoked sausage, brings a depth of flavor that perfectly complements the buttery and crispy puff pastry. With each bite, you'll experience a burst of smokiness that will leave you craving more.
To make these Australian Sausage Rolls with a Twist, start by preparing the smoked sausage. Simply unpack it and that its all you need to do! Then, these flavorful sausages are wrapped in a buttery puff pastry, cut into pieces, and baked to golden perfection. The result is a mouth-watering combination of textures and flavors that will impress your family and friends.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Australian
Servings 8 servings


  • 14/400 oz/g puff pastry dough
  • salt and ground black pepper to taste
  • ½ tsp coriander powder (optional)
  • 10/300 oz/g smoked sausage similar to Kielbasa but thinner
  • 1 egg


  • unpack puff pastry dough and stretch it into a layer over your worktop
  • grind over the pastry sheet some black pepper taste and some salt to taste if needed (check first the sausage!)
  • sprinkle some coriander powder over the dough sheet for a more flavored taste (optional)
  • place sausage close to one of the short pastry sheet edges
  • roll the pastry sheet together with the sausage to coat it completely
  • cut the pastry throughout the length of the roll with a sharp knife, then press the dough to seal the sausage inside it
  • do the same with the rest of the ingredients (you should make another 2 rolls)
  • cut pastry rolls into smaller pieces as desired (I recommend cutting medium-sized pieces)
  • place sausage pastry rolls on a tray coated with baking paper
  • break the egg, beat it up with a fork, then glaze each pastry roll on top and sides
  • sprinkle some salt over rolls (optional), then place the tray in the preheated oven at 200 C/390 F and bake this delicious party food or appetizer until it's golden brown (about 15-20 minutes)
  • remove the tray from the oven and wait until puff pastry rolls cool to room temperature or until are lukewarm, depending on how you want to serve them


Preparation Tips:
  1. Select quality smoked sausage: Choose a high-quality smoked sausage that is flavorful and complements the pastry well. The smoky notes of the sausage will be the star of these rolls.
  2. Use ready-to-bake puff pastry: Opt for pre-made puff pastry sheets for convenience. Roll out the pastry and cut it into rectangular pieces that are suitable for wrapping the sausage.
  3. Wrap the sausage securely: Place the smoked sausage onto the puff pastry and roll it up tightly, ensuring that the pastry encases the sausage completely. Seal the edges by pressing them gently together.
  4. Cut into individual portions: After wrapping the sausage, cut the long roll into smaller pieces, creating individual-sized sausage rolls. This will make serving and eating easier.
  5. Brush with beaten egg for a golden finish: Beat an egg and brush it over the top of the sausage rolls before baking. This will give them a beautiful golden color and a glossy finish once they’re baked.
Keyword australian sausage rolls recipe

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Final Notes for the Australian Sausage Rolls Recipe

➡️ Puff pastry appetizers are some of the most popular appetizers and party food recipes nowadays. Due to the high demand for puff pastry appetizers, there are a lot of such recipes available on the net. Among them, sausage rolls are at the top of the most popular party food recipes.

➡️ Many people know the puff pastry stuffed with sausages as Australian sausage rolls, even though this puff pastry appetizer is not typical only for this country and was not invented there. Rather, sausage puff pastry rolls are made throughout the Commonwealth, so they can also be called British sausage rolls, English sausage rolls, and so on.

➡️ Sausage rolls can be served as both hot and cold appetizers, depending on your choice and when you have time to prepare them. This recipe is ideal for preparing party food. You can make sausage rolls in advance and serve them when you want, so you have the opportunity to prepare some tasty food very quickly and with great results. Everyone loves this type of Australian appetizer, so your culinary creation will be greatly appreciated!

➡️ As for the best type of sausage to use for making sausage rolls, I recommend any type of sausage half raw, smoked, or not. In general, I use smoked pork sausages similar to Polish Kielbasa, but thinner. However, other sausages are also good for making Aussie sausage pastry rolls.

➡️ Attention! Fresh sausages, also called Italian sausages, can only be used for this recipe if you fry or bake them beforehand and wait for them to cool. After that, you can use them as described in this Australian appetizer recipe.

➡️ Enjoy making Australian sausage rolls from scratch! If you need additional info, read more here! Also, I recommend you try more tasty and easy appetizers available on this website such as another version of Aussie sausage rolls that I call Kielbasa Australian sausage rolls.

FAQs about Australian Sausage Rolls

What are Australian sausage rolls?

Australian sausage rolls are a popular savory pastry dish in Australia. They consist of a filling made with seasoned ground meat, typically sausage, encased in puff pastry and baked until golden and crispy.

Can I use different types of sausage for Australian sausage rolls?

Yes, you can use different types of sausage to create variations in flavor. Traditional pork sausage is commonly used, but you can also experiment with beef sausage, chicken sausage, or even vegetarian sausage for a different twist.

Can I make my own puff pastry for the sausage rolls?

While making puff pastry from scratch is a time-consuming process, you can certainly make your own if you prefer. However, using store-bought ready-to-bake puff pastry is a convenient option that yields excellent results.

How do I prevent the sausage rolls from becoming soggy?

To prevent the sausage rolls from becoming soggy, it’s essential to ensure that the filling is well-sealed within the pastry. Press the edges firmly together and use a fork to crimp or seal the edges. Additionally, make sure that the sausage filling is not too wet.

Can I prepare the sausage rolls in advance?

Yes, you can prepare the sausage rolls in advance. After assembling the rolls, you can refrigerate them for a few hours or overnight before baking. This allows the flavors to meld, and it also makes them convenient for parties or gatherings.

How do I reheat leftover sausage rolls?

To reheat leftover sausage rolls, preheat your oven to a moderate temperature. Place the rolls on a baking sheet and heat them for about 10-15 minutes, or until they are heated through and the pastry becomes crisp again.

Can I freeze sausage rolls?

Yes, sausage rolls can be frozen for future use. After baking, allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, simply bake them from frozen until heated through.

Can I add additional ingredients to the sausage filling?

Absolutely! The sausage filling can be customized according to your taste preferences. You can add diced onions, garlic, herbs, or spices to enhance the flavor. Just make sure that the additional ingredients are cooked and well-drained before adding them to the filling.

What can I serve with Australian sausage rolls?

Australian sausage rolls can be served as a main course or as an appetizer. They pair well with tomato sauce or chutney for dipping. You can also serve them with a side salad or roasted vegetables to create a complete meal.

Are Australian sausage rolls suitable for vegetarians?

Traditional Australian sausage rolls contain meat, but you can make vegetarian versions by using plant-based sausages or creating a filling with vegetables, lentils, or beans. This allows vegetarians to enjoy a tasty alternative to the meat-filled version.

Can I make mini sausage rolls for parties or bite-sized servings?

Yes, you can make mini sausage rolls by cutting the pastry and adjusting the amount of filling accordingly. Mini sausage rolls are perfect for parties, appetizers, or when you want smaller portions.

Related Sausage Recipes and Culinary Articles

1 2 3 4 5 7 8 9 10

📖 Cooking article by