Final Notes for the German Hunter Schnitzel Recipe
➡️ Wiener schnitzel or German schnitzel is one of the most refined food recipes. Authentic Wiener schnitzel is made EXCLUSIVELY with veal, while other meat types (pork, chicken, lamb) cooked in the same way are called Wiener art schnitzel.
➡️ Starting from the original Wiener schnitzel recipes, German chefs created a new dish called hunter schnitzel or Jägerschnitzel in German. The original recipe features crumbed pork and fresh mushroom sauce. However, today you’ll find in some restaurants hunter schnitzel prepared with veal or beef.
➡️ Cooking authentic hunter’s schnitzel is pretty easy and preparing it won’t take too much time. The key cooking tips about this German schnitzel type are easy to remember: cut the meat into thin slices and remove fat if necessary, fry it over medium heat to allow soften the meat inside, and don’t cover the schnitzel when ready to remain crunchy outside. That’s all!
➡️ You can serve authentic hunter’s schnitzel with several side dishes next to it. To keep the German tradition, you could prepare buttered potatoes or mashed potatoes. However, other side dishes can be used of your choice.
➡️ Enjoy cooking hunter schnitzel from scratch! For additional info, read more on Jägerschnitzel!