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Absolutely! You can prepare the filling and the egg whites separately a day in advance and assemble them just before serving.
Yes, Greek yogurt is an excellent alternative to sour cream, offering a healthy twist to the recipe.
Increase the amount of cayenne pepper to your desired level of spiciness.
Ground cumin adds a unique smoky flavor to the recipe, but you can omit it if you prefer.
Leftovers can be refrigerated for up to two days in an airtight container.
Read more here for additional info about deviled eggs. Also, I recommend other interesting articles related to this topic, including tuna deviled eggs, easy deviled eggs with liver pate, spicy deviled eggs, bacon deviled eggs, classic deviled eggs, smoked deviled eggs, southern deviled eggs, deviled eggs potato salad, shrimp deviled eggs, and more.
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