BEST Baby Spinach Salad with Mango, Blueberries, Feta, and Walnuts

How to Make Spinach Salad

Baby Spinach Salad with Mango, Blueberries, Feta, and Walnuts

ℹ️ Indulge in a burst of flavors and textures with my tantalizing Baby Spinach Salad featuring the vibrant sweetness of mango, the juicy pop of blueberries, the creamy tang of feta cheese, and the satisfying crunch of walnuts. Perfect for a refreshing lunch, a light dinner, or a side dish for any occasion, this salad offers a harmonious blend of fresh ingredients that not only satisfy your taste buds but also nourish your body. Let’s embark on a culinary journey where each bite is a symphony of flavors and a celebration of seasonal goodness.

ℹ️ Ingredients:

For the salad:

  • 4 cups baby spinach leaves
  • 1 ripe mango, cubed
  • 1 cup fresh blueberries
  • ½ cup walnuts, roughly chopped
  • ½ cup crumbled feta cheese
  • Fresh mint leaves, for garnish

For the dressing:

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

ℹ️ Instructions:

  1. Start by preparing the dressing. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, salt, and pepper until well combined. Set aside.
  2. In a large salad bowl, add the baby spinach leaves as the base.
  3. Top the spinach with cubed mango and fresh blueberries, distributing them evenly across the salad.
  4. Sprinkle the roughly chopped walnuts over the salad for a crunchy texture.
  5. Crumble the feta cheese evenly over the salad, adding a creamy and tangy flavor.
  6. Drizzle the prepared dressing over the salad, ensuring it coats the ingredients evenly.
  7. Gently toss the salad ingredients together until they are well combined and coated with the dressing.
  8. Garnish the salad with fresh mint leaves for a burst of freshness and aroma.
  9. Serve the Baby Spinach Salad with Cubed Mango, Fresh Blueberries, Walnuts, Feta, and Fresh Mint Leaves immediately as a refreshing appetizer or as a side dish to complement any meal.

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