Bacon-Wrapped Scallops Recipe

Bacon-Wrapped Scallops

➡️ Bacon-wrapped scallops belong to the gourmet dishes that you usually find at dinner parties, Oscar gala receptions, or Michelin-starred restaurants. Maybe you’ve heard of this old-fashioned but still popular seafood recipe and would like to cook it at home.

➡️ Scallops are one of the most popular shellfish in the world. They are delicious when simply pan-fried but to really bring out the best flavor, they should be seared in butter. Frying and searing are the most popular ways to cook scallops, probably, you already prepared them so. However, be aware that cooking bacon-wrapped scallops could be a more difficult task. Why? Simply because it’s quite challenging to cook both the bacon and scallops perfectly at the SAME TIME!

➡️ Bacon-wrapped scallops are a classic and indulgent appetizer that combines the rich, smoky flavor of bacon with the delicate, sweet taste of fresh scallops. This dish is beloved for its contrast of textures and flavors, with the crispiness of the bacon perfectly complementing the soft, tender texture of the scallops. It is a popular choice for special occasions and dinner parties, but can also be enjoyed as a quick and easy appetizer for casual gatherings or date nights.

➡️ One of the great things about bacon-wrapped scallops is that they are incredibly versatile and can be customized to suit your tastes. You can experiment with different types of bacon, such as applewood smoked or maple glazed, to add a unique twist to the dish. You can also add additional seasonings or spices, such as garlic, paprika, or cayenne pepper, to add some extra flavor and kick. Additionally, you can try wrapping the scallops in prosciutto or pancetta instead of bacon for a different take on the classic recipe. Whatever variations you choose, bacon-wrapped scallops are sure to be a hit with your guests and will leave them coming back for more.

➡️ Bacon-wrapped scallops are often served with a variety of dipping sauces and garnishes, such as lemon wedges, cocktail sauce, or a creamy garlic aioli. They are best enjoyed hot and fresh out of the oven, as the bacon will retain its crispy texture and the scallops will be perfectly cooked and tender.

➡️ When selecting ingredients for this dish, it’s important to choose high-quality bacon and fresh, plump scallops. It’s also important to wrap the bacon tightly around the scallops and secure them with toothpicks to prevent them from falling apart during cooking.

➡️ I emphasize that bacon-wrapped scallops are a delicious and decadent appetizer that are sure to impress your guests. With just a few simple ingredients and a bit of preparation, you can create a dish that’s bursting with flavor and perfect for any occasion.

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How to Cook Bacon-Wrapped Scallops from Scratch at Home

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Bacon-Wrapped Scallops

Bacon-Wrapped Scallops

Bacon-wrapped scallops are a popular and delicious appetizer that can also be served as a main course. These bite-sized treats are simple to prepare, but can be a bit tricky to cook properly. The key to making perfect bacon-wrapped scallops is to ensure that the bacon is fully cooked and crispy while the scallops remain tender and juicy. This balance of textures and flavors is what makes this dish so irresistible.
Bacon-wrapped scallops are a classic combination of two indulgent ingredients that work together perfectly. The salty and savory bacon pairs perfectly with the delicate sweetness of the scallops, creating a flavor explosion in every bite.
This dish is perfect for entertaining guests or for a special occasion. It's also a great option for a romantic dinner for two. With a few simple steps, you can create an impressive and delicious dish that will leave your guests or loved one impressed.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6 servings


  • Toothpicks


  • 12 large scallops
  • 6 slices of bacon
  • 1 tbsp olive oil
  • salt and pepper
  • lemon wedges, for serving


  • Preheat the oven to 375°F (190°C).
  • Rinse the scallops under cold water and pat them dry with paper towels.
  • Cut the bacon slices in half and wrap each scallop with a half-slice of bacon. Secure the bacon with a toothpick.
  • Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the bacon-wrapped scallops to the skillet and cook for 2-3 minutes on each side, until the bacon is crispy.
  • Transfer the scallops to a baking sheet and bake in the preheated oven for 10-12 minutes, or until the scallops are cooked through.
  • Remove the toothpicks and transfer the bacon-wrapped scallops to a serving platter. Season with salt and pepper and serve with lemon wedges on the side.


Cooking Tips:
  • Use dry scallops for the best results. Wet scallops can release a lot of moisture during cooking and prevent the bacon from crisping up properly.
  • Don’t overcook the scallops. They should be cooked until just opaque and tender, and not rubbery or tough.
  • Preheat the skillet before adding the bacon-wrapped scallops. This will help the bacon cook evenly and prevent it from sticking to the pan.
  • Use toothpicks to secure the bacon in place. This will help the bacon cook evenly and prevent it from slipping off the scallops.
  • Serve the bacon-wrapped scallops immediately after cooking to ensure they are hot and crispy.
Keyword bacon-wrapped scallop recipe, bacon-wrapped scallops

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Cooking Bacon-Wrapped Scallops Needs Very Little Time!

➡️ Cooking bacon-wrapped scallops needs little time but experienced cooking skills. Most often, the bacon is over-fried and the scallops are undercooked, so the dish doesn’t taste good at all. This is the challenge you have to face and find both the right temperature and the perfect frying time so that the food is as delicious as in a luxury restaurant.

➡️ Maybe seems incredibly difficult to cook scallops perfectly, but when they’re done right, they’re one of the most luxurious foods you can eat. The scallops wrapped in bacon for dinner are a fantastic choice when you want to eat seafood at affordable prices and impress your family and guests.

➡️ I must admit that I am not an expert in cooking seafood in general and scallops in particular. I live in the plains, far from the sea, so I only buy seafood from the supermarket. However, I really like it and never miss the opportunity to try a new recipe with such ingredients! Browse below more recipes that will help you cook scallops wrapped with bacon!

➡️ Cooking scallops wrapped with bacon at home enables you to enjoy delicious and luxurious dinners anytime! If you need additional info, read more on scallop! Also, I recommend you to try more mouth-watering seafood recipes available on this website such as creamy garlic shrimp pasta and pan-seared scallops for dinner.

FAQ’s for Cooking Bacon-Wrapped Scallops

What are bacon-wrapped scallops?

Bacon-wrapped scallops are a delicious appetizer or main dish that consists of jumbo scallops wrapped in bacon.

What are the ingredients for bacon-wrapped scallops?

The ingredients for bacon-wrapped scallops include scallops, bacon, lemon juice, garlic powder, salt, and pepper.

How do you make bacon-wrapped scallops?

To make bacon-wrapped scallops, you first need to partially cook the bacon in a skillet. Then you wrap each scallop with a half slice of bacon and secure it with a toothpick. Finally, you bake the scallops in the oven until the bacon is crispy.

What are some variations of bacon-wrapped scallops?

Some variations of bacon-wrapped scallops include adding a spicy mayo sauce or serving them with maple syrup.

How long does it take to make bacon-wrapped scallops?

It takes about 35 minutes to make bacon-wrapped scallops from start to finish, less or more depending on your recipe.

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