➡️ There are hundreds or even thousands of baked chicken recipes that use almost any ingredient that comes to mind. I’m sharing with you a recipe for my French-inspired baked chicken leg quarters, specifically from the Provence region, in the south of the country. It is known worldwide for a combination of herbs that bear its name – herbs of Provence.
➡️ Of course, I use the recipe for this spice mix because it gives a fantastic flavor to the chicken and goes very well with this type of meat. Although at first glance it may seem like a complicated recipe because of its French origin, it is actually very simple!
➡️ Basically, all you have to do when you cook chicken legs in the oven is season them with spices and garlic (I recommend using also wine for even more flavor!), bake them in the oven at low temperature, and then you can enjoy a delightful chicken dish as you rarely ate!
➡️ You can serve these baked chicken leg quarters with any garnish you want, but in my opinion, the most suitable are boiled potatoes or mashed potatoes. Of course, you might find another more suitable combination, after all, everyone can customize their food according to their preferences!
➡️ A fresh vegetable salad is also great with these baked chicken legs. For example, I often use a recipe for a tomato salad with green onions or cucumber salad with tzatziki sauce.
➡️ And because this cooking article is about a French recipe, a glass of dry white wine can’t be missed next to baked chicken legs, especially if it comes from the Provence region! However, another good wine can be served at the table as well!
