Oven-Baked Chicken Leg Quarters

➡️ Searching for easy chicken leg recipes in 2023? On this page, you’ll discover how to make baked chicken leg quarters from scratch in 10 steps at home. Baked chicken quarters have become extremely popular today both because they are delicious and because their preparation is effortless. Additionally, chicken quarters are very affordable, so you can cook a delicious weeknight dinner with very little money.

➡️ As a result of its high popularity, you will find a lot of baked chicken leg recipes on the Internet. I’m sure you know this, but I offer you an alternative so tasty that I think you will prefer it after you cook it the first time. My easy chicken leg recipe helps you cook chicken quarters in the oven with simple and tasty ingredients like the Provence spice mix.

➡️ Generally speaking, cooking the vast majority of baked chicken legs recipes is very easy and does not require advanced techniques or sophisticated ingredients. This recipe is no exception, even if the mixture of Provence spices might be more difficult to procure in some places. Watch the cooking video below and learn how to make baked chicken legs from scratch using a yummy and easy chicken leg quarters recipe in the oven from Provence France!

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How to Make Baked Chicken Legs in the Oven from Scratch

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Oven-Baked Chicken Leg Quarters

French-style Baked Chicken Legs in the Oven

Transport yourself to the delightful flavors of France with French-style baked chicken legs in the oven. This exquisite recipe showcases the art of French cooking, combining succulent chicken legs with a medley of aromatic herbs, spices, and vegetables for a truly memorable culinary experience.
As the chicken legs bake in the oven, they develop a crispy golden skin that encases tender and juicy meat. The French-inspired seasoning, featuring herbs of Provence, infuses the chicken with a fragrant and savory profile that is characteristic of French cuisine. Each bite is a symphony of flavors that will transport you to the charming streets of Paris.
To elevate the dish further, a delightful assortment of vegetables such as carrots, onions, and mushrooms are roasted alongside the chicken. These vegetables not only add depth and texture but also complement the chicken with their earthy and sweet notes. The result is a harmonious union of flavors that will leave you longing for more.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Main Course
Cuisine French
Servings 10 servings


  • 10 chicken leg quarters (1 leg/serving)
  • some salt and ground black pepper to taste
  • half a glass of water, dry white wine, or chicken broth
  • 1 tsp Provence spice blend (herbs de Provence)
  • 10 garlic cloves or to taste
  • 2-3 rosemary twigs or 1/2 tsp of dried rosemary
  • 50/15 ml/fl oz olive oil or sunflower oil


  • place chicken legs on a tray or sheet pan
  • season chicken with some salt to taste, then rub the meat all over to enter better the salt inside
  • pour some water, wine, or chicken broth into the tray
  • grind over chicken some black pepper to taste
  • sprinkle Provence herbs over chicken legs
  • peel garlic cloves and place them into the tray between chicken leg quarters
  • place in the tray some rosemary twigs or sprinkle over chicken some dried rosemary
  • pour olive oil over chicken leg quarters
  • put the tray in the oven and bake chicken leg quarters at 180 C/360 F until the skin is golden brown and the inside is tender (about 30-45 minutes, less or more), add more water gradually into the tray if needed
  • turn off the oven and leave the tray in the oven for 15-30 minutes before serving (recommended)


Cooking Tips:
  1. Patience with Seasoning: Take the time to generously season the chicken legs with the herb and spice mixture, ensuring that every inch is coated. Allow the flavors to meld by letting the seasoned chicken marinate in the refrigerator for at least 1 hour before baking.
  2. Choose Fresh Herbs: Opt for more fresh herbs whenever possible to maximize the aroma and flavor. The vibrant and aromatic qualities of fresh herbs will enhance the overall authenticity of the French-style dish.
  3. Baste and Moisturize: Regularly baste the chicken legs with the flavorful pan juices during the baking process. This not only adds moisture but also enhances the flavors and creates a beautiful glaze on the skin.
  4. Monitor Cooking Time: Cooking times may vary depending on the size of the chicken legs and the oven temperature. Use a meat thermometer to check for doneness. The chicken legs should reach an internal temperature of 165°F (74°C) for safe consumption.
  5. Rest and Serve: Once the chicken legs are cooked to perfection, allow them to rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender and succulent meat. Serve with the roasted vegetables and drizzle any remaining pan juices over the dish for added flavor.
Keyword baked chicken leg quarters recipe, baked chicken legs recipe

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Final Notes for the Baked Chicken Leg Quarter Recipe

➡️ Personally, I don’t know anyone who doesn’t like roasted or baked chicken in the oven. All over the world, baked chicken recipes are among the most popular chicken recipes.

➡️ There are hundreds or even thousands of baked chicken recipes that use almost any ingredient that comes to mind. I’m sharing with you a recipe for my French-inspired baked chicken leg quarters, specifically from the Provence region, in the south of the country. It is known worldwide for a combination of herbs that bear its name – herbs of Provence.

➡️ Of course, I use the recipe for this spice mix because it gives a fantastic flavor to the chicken and goes very well with this type of meat. Although at first glance it may seem like a complicated recipe because of its French origin, it is actually very simple!

➡️ Basically, all you have to do when you cook chicken legs in the oven is season them with spices and garlic (I recommend using also wine for even more flavor!), bake them in the oven at low temperature, and then you can enjoy a delightful chicken dish as you rarely ate!

➡️ You can serve these baked chicken leg quarters with any garnish you want, but in my opinion, the most suitable are boiled potatoes or mashed potatoes. Of course, you might find another more suitable combination, after all, everyone can customize their food according to their preferences!

➡️ A fresh vegetable salad is also great with these baked chicken legs. For example, I often use a recipe for a tomato salad with green onions or cucumber salad with tzatziki sauce.

➡️ And because this cooking article is about a French recipe, a glass of dry white wine can’t be missed next to baked chicken legs, especially if it comes from the Provence region! However, another good wine can be served at the table as well!

➡️ Enjoy cooking my baked chicken legs recipe from scratch! For additional info, read more on chicken as food!

➡️ If you liked this flavorful dish, I recommend you more baked chicken leg recipes available on this website such as oven-baked chicken drumsticks with vegetables, oven-baked chicken legs with quince, baked chicken legs with vegetables, oven-baked drumsticks with tomatoes, and baked chicken leg quarters. Many more baked chicken leg recipes are featured in my cookbook Baked Chicken Leg Recipes: A Healthy Chicken Cookbook.

FAQs about Cooking Baked Chicken Quarters

How long do I bake chicken quarters?

The baking time for chicken legs depends on the oven temperature and the size of the legs. Generally, it takes about 40 to 45 minutes at 400°F (200°C) to bake chicken legs until they reach an internal temperature of 165°F (74°C).

How do I season baked chicken quarters?

Seasoning baked chicken quarters is a matter of personal preference. You can use a simple combination of salt, pepper, garlic powder, and paprika for a classic flavor. Alternatively, you can experiment with different herbs and spices such as thyme, rosemary, cayenne pepper, or a BBQ rub to add more complexity to the seasoning.

Should I marinate the chicken legs before baking?

While marinating is not necessary, it can enhance the flavor of the chicken legs. You can marinate the chicken legs in a mixture of olive oil, lemon juice, herbs, and spices for at least 30 minutes or up to overnight in the refrigerator. This allows the flavors to penetrate the meat, resulting in a more flavorful and tender chicken.

How can I achieve crispy skin on baked chicken legs?

To achieve crispy skin, start by patting the chicken legs dry with paper towels before seasoning them. Preheat the oven to a higher temperature, such as 425°F (220°C), and place the chicken legs on a wire rack set on a baking sheet. This allows hot air to circulate around the legs, promoting crispiness. You can also brush the skin with melted butter or oil to enhance crispiness.

Can I add vegetables to the baking pan with the chicken legs?

Yes, adding vegetables to the baking pan can create a complete one-pan meal. Choose vegetables like carrots, potatoes, Brussels sprouts, or onions that can withstand the baking time without becoming too soft. Toss the vegetables with olive oil, salt, and pepper, and arrange them around the chicken legs on the baking sheet. This allows the flavors to meld together and simplifies the cooking process.

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