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Cooking Baked Cod Recipes at Home
My baked cod fillet recipe is one of the most delicious oven-baked cod recipes you’ve ever cooked!
➡️ Cooking baked cod is easy and requires very little time spent in the kitchen. In addition, cod is one of the tastiest saltwater fish and, therefore, I always enjoy cooking and serving it with family and friends.
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Oven-Baked Cod Fillet
Ingredients
- 4 cod fillets (6 ounces each)
- 2 tbsp olive oi
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
Instructions
- Preheat your oven to 400°F.
- Line a baking sheet with parchment paper.
- Rinse the cod fillets, pat them dry with paper towels, and place them on the baking sheet.
- In a small bowl, mix together the olive oil, salt, black pepper, paprika, garlic powder, dried oregano, and dried thyme.
- Brush the herb mixture over the cod fillets, making sure they are evenly coated.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
- Serve the cod fillets hot, with your choice of sides.
Notes
Cooking Baked Cod In The Oven Is Easy! 🔥
Fish cooked in the oven is a great way to cook it without spending a lot of time in the kitchen. You can even cook larger fish fillets in the oven, such as cod and haddock, and the cooking time is almost the same as the smaller fish fillets. The fish is cooked in the oven by baking it, so it’s very healthy.
➡️ You can prepare delicious cod fillets by simply baking them in the oven. This will ensure that they are cooked properly without losing their flavor. Whether you are a novice or an experienced cook, this method is easy to follow and will impress your family and friends. So, go ahead and try it out for a delicious and healthy meal! For sure, oven-baked cod fillets are some of the healthiest dinner options available today!
➡️ Additionally, you could try other baked fish recipes such as baked salmon, baked sea bream, or baked mackerel.
FAQs for Oven-Baked Cod Fillet
What is oven-baked cod fillet?
Oven-baked cod fillet is a simple and delicious dish that is made by baking cod fillets in the oven.
How do you store cod fillets?
To store cod fillets, wrap them in plastic wrap or aluminum foil and place them in the refrigerator. They will keep for up to 2 days.
What are some health benefits of eating cod?
Cod is low in calories and high in protein, vitamins, and minerals. It is also a good source of omega-3 fatty acids, which may help support heart health.
How do you know when cod is cooked?
Cod should be cooked until it is opaque and flakes easily with a fork. To test if it’s done, pierce the thickest part of the fillet with a fork or knife. If it goes through easily and the flesh is opaque, it’s done.
What are some good ways to season oven-baked cod fillet?
Some good ways to season oven-baked cod fillet are salt and pepper, lemon juice and zest, garlic powder, paprika, and herbs such as dill, parsley, basil, and more.
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