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Prepare to embark on a culinary journey that will tantalize your taste buds, fill your kitchen with irresistible aromas, and create memories around the table with this extraordinary Baked Ham Shank with Potatoes and Vegetables recipe. Find out more below!
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While bone-in ham shank is traditional, boneless can be used, but you may need to adjust the cooking time.
Yes, you can prepare the vegetables and ham shank ahead of time, then bake them just before serving for a fresher taste.
Absolutely, you can use pork shoulder or a bone-in pork roast if you prefer.
Leftovers can be transformed into sandwiches, soups, or stir-fries for a delicious next-day meal.
Yes, you can use fresh herbs; just use about three times the amount of fresh herbs as you would dried herbs.
Read more here for additional info about cooking ham shank. Also, I recommend other interesting articles and recipes related to this topic, including recipes for honey glazed ham shank, crockpot ham shank, Hungarian ham shank soup with white beans, authentic German pork knuckle, and more.
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