Easy food recipe to cook Italian sausage with simple and tasty ingredients.
SUPER EASY tips about how to cook sausage in the oven by www.HomemadeRecipesfromScratch.com! ENJOY baked Italian sausage! ?
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1) coat a tray with baking paper, then place sausages inside so that there remains some space between them
2) put the tray in the preheated oven at the maximum temperature
3) roast sausages until they are browned on top
4) take the tray out from the oven, flip the sausages, put the tray back in the oven, and wait for the sausages to brown evenly
5) take the tray out from the oven and serve these delicious baked Italian sausages while they are still hot
Who doesn’t like to eat fried sausages? I think very few roast meat lovers would say that they don’t like to enjoy a piece of juicy, fried sausage!
Without any doubt, fried sausages are among the most appreciated food recipes in many parts of the world.
Do you know how to cook sausage in the oven? Sausages can be roasted in two ways using a stove. The first way is to fry them on the stovetop in a pan with oil or lard, the second possibility is to use the oven and fry them without oil or lard!
Those who have an oven with grill function can opt for frying the sausages similar to their preparation on the charcoal grill, the only difference being that they will not have the smoky taste specific to those cooked over the hot charcoal.
Of course, an experienced person in the kitchen might find it hilarious to watch a video tutorial on how to cook fresh sausages in the oven.
Sure, cooking sausages in the oven by baking is quite simple, but you still need to know a few basic rules to not make mistakes that could ruin your dinner.
The first tip when cooking fresh sausages, either in the pan or on the tray, is to not notch them. If you cut the sausage skin, the filling will overflow and instead of fried sausages, you’ll get a kind of broken meatballs!
The second tip when cooking sausages is to avoid oiling them. The entire oven will be greased because the hot oil will splash violently, plus, the oil will dry the sausage skin out, which will break and, as a result, the sausage will be unsightly.
The third advice for cooking fresh sausages in the oven is to buy quality sausages without much water in the composition. Normally, fresh sausage should not contain so much water to get out during roasting.
If, however, the sausages eliminate pretty much water, drain it from the tray before flipping them because. If you don’t do so, the Italian sausage will boil instead of frying and will have an unpleasant taste and consistency!
After you learn how to cook sausage in the oven, you have to know that baked Italian sausage can be served in different ways. Often, I like to eat them only with some mustard and a piece of fresh bread. Sometimes I replace mustard with ketchup or horseradish sauce.
The second choice is to serve the sausages along with various side dishes to get more complex foods.
Among the dishes that I like very much next to baked fresh sausages are mashed potatoes and fries. However, other side dishes fit very well, such as creamy kohlrabi stew, creamy green pea stew, Hungarian sweet cabbage stew, or braised yellow beans, to list only those that I prepare most often.
Learn how to cook sausage in the oven and enjoy baked Italian sausage!
Yes, you can cook both fresh and smoked sausage like the Italian sausage.
I recommend you watching also how to cook smoked sausage in the oven, how to cook fried sausage on the stovetop, and how to cook pork roast with fresh sausage in the oven!
Read more about different sausage types here.