Easy Oven-Baked Pork Chops in Tomato Sauce Recipe

Baked Pork Chops in Tomato Sauce

➡️ Searching for oven-baked pork chop recipes? You don’t need to look further because on this webpage you can find out how to make baked pork chops in the oven with tomatoes and garlic from scratch. Pork chops are among the most popular ingredients when preparing a delicious dinner without too much effort and time spent in the kitchen. Therefore, baked pork chops recipes are highly appreciated by those who like pork as a staple.

➡️ I’m sure you’ve tried a lot of oven-baked pork chops recipes by now, but have you ever tasted the juicy meat slices with a tomato taste? My baked pork chops recipe helps you cook sliced pork butt in the oven with bone-in or boneless pork chops, garlic, tomato sauce, and more simple and tasty ingredients.

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How to Make Baked Pork Chops with Tomatoes from Scratch

➡️ Cooking pork chops in the oven does not pose problems even for those with little experience as a home chef, and this is also why this type of pork chop is so popular. Watch my cooking video below and learn how to cook pork butt in the oven from scratch using a tasty baked pork chop recipe!

Baked Pork Chops in Tomato Sauce

Oven-Baked Pork Chops with Tomatoes and Garlic

Oven-Baked Pork Chops with Tomatoes and Garlic is a culinary masterpiece that marries the succulence of perfectly cooked pork chops with the vibrant flavors of ripe tomatoes and aromatic garlic. This delightful dish is a harmonious blend of simplicity and sophistication, offering a symphony of tastes and textures that are sure to captivate the palate.
At its heart, this recipe showcases the art of oven-baking, allowing the pork chops to attain a tender, juicy interior while developing a golden, slightly crispy exterior. The tomatoes, bursting with sweetness and acidity, add a refreshing contrast to the richness of the pork, while the garlic infuses every bite with a delightful pungency.
Whether served as a weeknight dinner for the family or presented as the centerpiece of a special occasion, this dish is a versatile showstopper. It's a reminder that extraordinary culinary experiences can often be found in the harmony of a few, carefully selected ingredients, prepared with love and expertise.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 10 servings
Calories

Ingredients
  

  • 90/2.5 (oz/kg) Boston butt or pork neck, bone-in or boneless (you can use pork loin as well)
  • 30/800 (oz/g) peeled chopped tomatoes, fresh or canned
  • 3 garlic cloves or to taste
  • 1 tsp cumin powder (you can use thyme instead)
  • 1 tsp ginger powder
  • salt and ground black pepper to taste
  • some vegetable oil (optional, depending on the meat type you are using)

Instructions
 

  • slice the pork neck chunk into pork chops of 1-2 finger thickness, of your choice.
  • pour about half a glass of water into a deeper tray or casserole dish, then place the pork chops inside.
  • season the meat with some salt and ground black pepper to taste.
  • peel the garlic cloves off and chop them, then sprinkle the garlic pieces over the meat slices.
  • add the cumin or thyme and ginger powder as evenly as possible.
  • peel the tomatoes off and chop them or open the can, then spread the chopped tomatoes over pork chops into a layer.
  • pour some vegetable oil if the meat doesn't contain any fat.
  • place the tray in the oven at 190 C/375 F and wait until the pork chops are golden on top (about 25-30 min), then flip them and wait until are evenly browned (15-20 min.)

Notes

Cooking Tips for the Best Results:

  1. Choose High-Quality Pork Chops: Start with high-quality pork chops that are well-marbled and of consistent thickness. This ensures even cooking and a juicy, flavorful result. If possible, opt for bone-in chops as they tend to be more succulent.
  2. Season Generously: Season both sides of the pork chops generously with salt and freshly ground black pepper. This not only enhances the flavor of the meat but also helps form a flavorful crust during baking.
  3. Prep Tomatoes and Garlic Thoughtfully: Use ripe, flavorful tomatoes for the best results. Chop them uniformly to ensure even cooking and presentation. For garlic cloves, you can optionally roast them; roasting them in their skins adds a mellow, roasted garlic flavor to the dish.
  4. Use Fresh Herbs: Incorporate fresh herbs like rosemary or thyme to infuse the dish with aromatic depth. Simply scatter them over the pork chops and tomatoes before baking. The heat will release their essential oils, imparting a delightful fragrance to the dish.
  5. Monitor Cooking Time: Pork chops can quickly go from perfectly cooked to overdone. Use a meat thermometer to check the internal temperature. Pork is safe to eat at 145°F (63°C), but it’s recommended to remove it from the oven when it reaches 140°F (60°C) and let it rest. The residual heat will bring it to the safe temperature while keeping it juicy.

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FAQs about the Baked Pork Chops Recipe with Tomatoes

Can I use boneless pork chops for this recipe instead of bone-in chops?

Yes, you can use boneless pork chops if you prefer. However, bone-in chops tend to be juicier and more flavorful due to the bone. If using boneless chops, adjust the cooking time slightly as they may cook faster than bone-in chops.

Can I add other vegetables to the dish, such as bell peppers or onions?

Absolutely! You can customize the dish by adding vegetables like bell peppers, onions, or even zucchini. Just be mindful of the cooking time and ensure that the added vegetables are cut to a size that allows them to cook evenly with the pork chops and tomatoes.

How do I prevent the pork chops from drying out during baking?

To prevent pork chops from drying out, make sure not to overcook them. Use a meat thermometer to check the internal temperature; they are safe to eat at 145°F (63°C). Remove them from the oven when they reach 140°F (60°C) and allow them to rest for a few minutes. This resting period will help them retain their juices and stay tender.

Can I prepare this dish in advance and reheat it later?

Yes, you can prepare Oven-Baked Pork Chops with Tomatoes and Garlic in advance and reheat it. Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven at a low temperature to ensure the pork chops remain tender and the flavors meld together beautifully.

Can I use chopped garlic instead of whole garlic cloves for this recipe?

Yes, you can use chopped garlic if you prefer a more dispersed garlic flavor throughout the dish. When using chopped garlic, consider sautéing it briefly with a small amount of olive oil or butter before adding it to the pork chops and tomatoes. This can help release its aromatic qualities and prevent it from burning during baking. Adjust the amount of chopped garlic to suit your taste preferences.

Related Pork Chop Recipes and Culinary Articles

➡️ Enjoy cooking baked pork chops with tomatoes in the oven from scratch! For additional info, read more about pork dishes here. Also, I recommend other tasty pork chop recipes published on this website (see below.)

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