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Baked Pork Meatballs

➡️ Are you looking for easy oven-baked pork meatballs recipes in 2022? On this page, you’ll discover how to cook baked meatballs in the oven at home in 12 steps. Undoubtedly, minced pork is one of the most frequently used ingredients for preparing dinner, both because it’s cheap and because it’s very versatile, giving you the opportunity to cook all kinds of delicious dishes.

➡️ In my kitchen, ground pork is cooked weekly and one of the most frequently used recipes featuring this ingredient is meatballs. I use several such recipes and when I have just a little time to devote to cooking, I use a recipe for baked meatballs. So, using my easy pork meatballs recipe that I share on this page enables you to cook meatballs in the oven with tasty ingredients like ground pork and Provence spices.

➡️ Cooking meatballs is one of the easiest things to do in the kitchen, especially when you are going to bake them in the oven and you won’t spend time frying them in a pan. Watch the cooking video below and learn how to make meatballs in the oven using an easy pork meatball recipe from scratch!

The Magic Story of Making Baked Pork Meatballs at Home

Buy some ground pork, turn the oven on, follow my recipe carefully, and the magic of making baked pork meatballs begins! Click To Tweet
➡️ ENJOY cooking oven-baked pork meatballs from scratch! 👌 Leave a comment on this topic!
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Video – How to Make Oven-Baked Pork Meatballs from Scratch

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What ingredients do you need for baked meatballs?

Ground Pork

1) 2 kg/70 oz of ground pork (you can use also turkey, lamb, or beef mince)
2) garlic to taste (I recommend a whole garlic head)
3) fresh greenery (oregano and basil leaves) to taste (I recommend a large bundle)
4) 2 eggs
5) salt and ground black pepper
6) 4 tbsp of breadcrumbs
7) 2 tsp of Provence spice mixture
8) 200 ml/6.5 fl oz of cold water
9) 50 ml/2 fl oz of olive oil

How to make baked pork meatballs from scratch?

Baked Pork Meatballs

1) put ground pork into a bowl
2) finely chop or crush garlic cloves and add them to the bowl
3) finely chop greenery and add it to the bowl
4) break eggs and put them into the bowl
5) season ground pork with salt and pepper to taste
6) sprinkle over meat breadcrumbs
7) flavor meatballs with Provence spice mixture
8) add some water and olive oil, then combine the ingredients very well
9) place the dish in the fridge for at least 1 hour to combine flavors better (recommended)
10) mix mincemeat and make meatballs of the desired size – I recommend making medium-sized meatballs for the best results
11) place meatballs on a baking paper coated tray
12) put the tray in the oven at 250 C/480 F and bake pork meatballs until golden brown, flip them to roast evenly after browned on top

What are meatballs?

➡️ A meatball is a small sphere of minced meat combined with other ingredients like bread crumbs, minced onion, crushed garlic, eggs, butter, and spices. Meatballs are cooked by frying, baking, steaming, or braising. They can be made with a variety of different meats and seasonings. The word “meatballs” is sometimes used to refer to meatless dishes made with vegetables or fish.

📖 Read more on Meatball!

What are the health benefits of eating pork?

➡️ Pork has numerous health benefits that make it simple to add to a well-balanced diet. Options range from delicious and nutrient-rich dishes that are economical, simple to prepare, and appealing to individuals of all ages. Regarding fat, calories, and cholesterol, pork compares favorably to alternative protein sources. In addition to protein, pork contains various other vital vitamins and minerals, including those that are underutilized according to current recommendations.

PRO Tips For The Baked Pork Meatball Recipe

➡️ Oven-baked meatballs gained very much in popularity the last time because many people think they are much healthier than meatballs fried in the pan with oil. There are many pros and cons to which meatballs are better and tastier if you bake them. Finally, everyone can choose a recipe that likes most and which seems healthier.

➡️ Because of the increasing popularity, nowadays are available a lot of baked meatballs recipes. I like this one very much because of the ease of preparation and very aromatic taste from the Provence spices and the aromatic herbs included among the ingredients.

➡️ For those who don’t know, Provence spices are actually a combination of more spices that are very popular in southern France. You can buy it in different stores or can make it at home from natural herbs if you have them available and time to prepare it.

➡️ As for my recipe, please note that you can change the recipe according to your taste, for example, you can replace fresh oregano and basil with dill or parsley. Likewise, this meatball recipe is made with ground pork, but you can use a pork and beef mixture or replace completely pork with lamb or turkey. However, meatballs belong to the most popular pork recipes.

➡️ Meatballs can be served in different ways. Some like to eat meatballs with different sauce types, others like meatballs along with a side dish. I recommend serving baked meatballs along with mashed potatoes or with rice pilaf and a fresh vegetable salad. Also, these baked pork meatballs are very tasty served with tomato sauce and pasta. Additionally, you’ll definitely like them if you eat baked pork meatballs with mustard or ketchup and fresh bread!


Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ When you only have some minced pork on hand and a little time at your disposal or you don’t have the necessary disposition to cook a more complex dish, my recipe for baked pork meatballs still gives you the opportunity to prepare a delicious meal that everyone will like. Enjoy cooking oven-baked pork meatballs from scratch!


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Copyright 27 November 2022
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