Baked Ribs in the Oven

When it comes to my favorite food, baked ribs in the oven are some of my favorites. I never get bored of cooking and eating oven-baked ribs both because they are very delicious and I use more pork ribs marinade recipes, so the flavors are constantly changing!

Like any gourmet who likes pork roast, I eat all kinds of pork ribs but still prefer baby back ribs because they have a distinctive consistency and flavor, especially when marinated with many strong flavors.

Therefore, cooking ribs in the oven is always a pleasure for me and I invite you to cook my oven-baked ribs recipe because it is very easy and will enable you to enjoy an extra delicious lunch or dinner!

Enjoy cooking oven-baked ribs from scratch! 👌
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👌 How to cook oven-baked ribs from scratch? 📺


Baked ribs in the oven are among the most delicious pork roast recipes. The meat on the ribs is very tender when cooked properly and the roasted fat and the crispy outer crust make it difficult to stop eating these tasty cuts that the pork generously offers us.

Any type of pork ribs is tasty but baby back ribs have priority when it comes to choosing from them. Even though spare ribs are more fleshy, I often choose to cook baby back ribs because the meat on them is very juicy and can be crunched by holding the ribs between my fingers, which brings extra satisfaction to a heavy eater like me!

Below are listed the needed ingredients and the cooking methods.

Enjoy cooking the oven-baked ribs recipe from scratch!

➡️ What ingredients do you need to cook baked ribs in the oven? ❓ (recipe for 4 servings)

Raw Baby Back Ribs

1) 1.5 kg/50 oz of baby back ribs (you can use other pork ribs as well)
2) 2-3 cloves of garlic or to taste, very finely minced, crushed, or ground
3) salt and ground black pepper to taste
4) 1 tsp of dried thyme powder
5) 1/2 tsp of allspice powder
6) 100 g/3.5 oz of concentrated tomato paste
7) 1-2 tbsp of brown sugar, depending on the tomato paste’s sweetness
8) 2 tbsp of olive oil
9) 2-3 tbsp of ketchup or as needed

Print the list of ingredients for this food recipe from HomemadeRecipesfromScratch.com!

➡️ How to cook baked ribs in the oven from scratch? ❓

Oven-Baked Ribs

➡️ Eager to know how to cook oven-baked ribs? The recipe is very tasty and easy to cook, so I wholeheartedly recommend it!
Below are listed the steps required to cook the baked ribs recipe.

Total Time: 2 hours and 30 minutes

1) Remove the skin from the ribs

remove the membrane from the ribs, this ensures you’re going to cook fall off the bone ribs, then cut the baby back rib chunks into smaller pieces of 3-5 ribs (optional)

2) Prepare the pork ribs marinade

pour the olive oil into a small bowl, add minced garlic, salt, pepper, thyme, allspice, tomato paste, and brown sugar, then stir them energetically to combine them well, add 2-3 spoons or as needed of cold water while stirring to get a slightly viscous consistency of the marinade

3) Marinate the pork ribs

brush the ribs all over with the previously prepared marinade

4) Seal the ribs in aluminum foil

place each pork ribs chunk on separate aluminum foil and seal them well, so that the steam produced while baking remains inside, then place the packages into the fridge for a couple of hours or overnight (optional)

5) Put the ribs into the oven

place the packages on a tray, then put the tray into the preheated oven at 180C/360F for about 2 hours. flip the packets after 1 hour for better cooking

6) Complete the baked ribs in the oven

unwrap the top of the packets and grease the upper side of the ribs with ketchup so that it forms an even thin layer, raise the oven temperature to 290C/550F and roast the ribs until the crust turns reddish brown

➡️ 8 PRO tips for cooking the oven-baked ribs recipe like a chef! 🔎

  • take the ribs out of the fridge 1 hour before marinating them, the flavors will get better into the meat
  • do not skip the step of removing the skin from the ribs, it is quite gummy and will prevent the baked ribs from becoming particularly tender
  • if it’s easier for you to work with smaller chunks, cut baby back ribs into 2 or 3 pieces
  • you can reduce the amount of garlic according to your tastes
  • if you don’t like the taste of tomatoes or you want to vary the way you cook pork ribs, you can replace the tomato paste with mustard and you already have another recipe!
  • if you have time, put the marinated ribs in the fridge for a few hours or even overnight so that the flavors are soaked up deeper into the meat
  • wrapped in foil, baby back ribs can be baked on the grill, not only in the oven, and then can be completely unpacked and fried on the gas or charcoal grill
  • prepare a raw vegetable salad near the baked ribs in the oven, they will become even more appetizing

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➡️ 13 more cooking videos with oven-baked ribs recipes ➕



➡️ What is baked pork? ❓

Did You Know That?

Baked pork is pork prepared as food by baking whether in a home kitchen’s oven or on a grill. Generally, the pork cut is baked with its own fat and juices by circulating the meat during baking. Baked pork is a dish that appears in a wide variety of cuisines worldwide.

➡️ What are the health benefits of eating pork? ⚕️

Healthy Diet -Did You Know the Health Benefits?

“Though you may have heard it called “the other white meat,” pork is considered red meat. It’s consumed worldwide, though it is against the laws of some religions — including Islam and Judaism — to eat pork. 
Like red meat, pork has a reputation for being unhealthy. However, it is a good source of certain nutrients, as well as high-quality protein. Consumed in moderation, it can make a good addition to a healthy diet.
Pork is also a good source of vitamins and minerals like phosphorus, selenium, and thiamine. 
Pork is actually richer in thiamine, a B vitamin required for a range of bodily functions, than other red meats like beef and lamb.
Vitamins B6 and B12 also found abundantly in pork, are essential for blood cell formation and brain function. Pork is also an excellent source of iron — the heme-iron found in red meats is absorbed very easily by the human digestive system.
The selenium in pork is essential for proper thyroid function. A six-ounce pork chop has more than 100% of the recommended daily allowance of selenium.
Potential Health Benefits of Pork
Pork is a rich source of certain vitamins and minerals your body needs to function, like iron and zinc. It’s also an excellent source of high-quality protein. Minimally processed, lean, fully-cooked pork eaten in moderation can provide certain benefits when added to your diet.
Research has found a number of potential health benefits associated with eating pork: 
Muscle Maintenance
The high-quality proteins in pork are complete amino acids and therefore perfect building blocks for creating new muscle. As we age, we lose muscle mass, which can lead to conditions like sarcopenia — extreme muscle degeneration.
Eating high-quality protein like that found in pork — as part of a healthy lifestyle that includes exercise — can help slow or reverse sarcopenia. It can also help maintain the healthy muscle tissue you already have.
Increased Muscle Performance
Pork contains the amino acid beta-alanine, which helps your body form a compound called carnosine. Carnosine is important for muscle function.
Studies have shown that high doses of beta-alanine supplements taken for 4–10 weeks lead to a 40–80% increase in carnosine levels in participants’ muscles.
High levels of carnosine have also been linked to lower fatigue and higher muscle performance in humans.”
📖 Read more on Pork: Is It Good for You?

➡️ Why cook baked ribs in the oven? ❓

Why to Do That?

Although it may seem obvious, some still wonder why cook baked ribs in the oven? Here are some of my reasons why I cook baked ribs in the oven as many times as I can.
– baked ribs in the oven are very tasty and offer satisfaction like no other pork cut
– baked ribs in the oven are the juiciest and tenderest ribs you can cook
– baked ribs in the oven can be flavored in many ways, so they don’t become simple boring pieces of food
– baked ribs in the oven can be combined with many other ingredients including lots of vegetables, so you can cook a complex dish with ease
– cooking baked ribs in the oven is a breeze, you’ll spend very little time in the kitchen
– baked ribs in the oven are very versatile, you can serve them as a main dish at lunch or dinner, but also as a leftover quick snack or party food

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Enjoy cooking the oven-baked ribs recipe from scratch!


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