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Baked Whole Chicken with Rosemary

➡️ Searching for oven-baked chicken recipes in 2022? On this webpage, you’ll find out how to make baked whole chicken with rosemary in 6 steps at home.

➡️ By using my easy baked chicken recipe, you’ll be able to cook a whole chicken in the oven with simple and tasty ingredients such as rosemary, garlic, and more.

➡️ Watch the cooking video below and learn how to make baked chicken in the oven using a tasty baked whole chicken recipe from scratch!



➡️ ENJOY cooking baked whole chicken from scratch! 👌 Leave a comment on this topic!
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Video – How to Make Baked Whole Chicken

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What ingredients do you need for the baked whole chicken recipe with rosemary?

Chicken Recipes - Raw Whole Chickens

1) 3 chickens of about 1.5 kg each (4.5 kg)
2) 6 garlic cloves or to taste, finely crushed/chopped
3) some salt and ground black pepper to taste
4) 1/2 tbsp of dried rosemary
5) 3 tbsp of olive oil
6) 3 rosemary sprigs (optional)

How to make a baked whole chicken from scratch?

Baked Whole Chicken with Rosemary

Step 1: rub each chicken with salt on all the skin
Step 2: put the crushed garlic in a bowl, then add black pepper and dried rosemary
Step 3: pour olive oil and mix the ingredients well
Step 4: brush each chicken with the previously prepared marinade all over
Step 5: place chickens on a tray lined with baking paper and put a rosemary sprig inside each (optional)
Step 6: put the tray in the oven and bake the chickens at 250 C/480 F until evenly brown

Tips For The Baked Whole Chicken Recipe

➡️ Chicken is one of the most consumed foods in the world. Among the most popular chicken recipes are baked chicken recipes. Most of them involve cooking chicken at low temperatures and for a long time. I also use such recipes, but on this page, I share a baked chicken recipe that involves cooking chicken at a very high temperature. The results are simply spectacular, but in a much shorter time!

➡️ This is a lesser known method of cooking a baked whole chicken in the oven and if you are wondering if the chicken will be tender, the answer is yes. Not only is the meat soft on the inside, but the skin is crispy and the taste is similar to that of broiled chicken or grilled chicken.

➡️ I use various spices to cook baked whole chicken and one of my favorite combinations is the one that includes rosemary and garlic. Both go well with chicken and contribute to a delicious taste that makes it harder to stop eating this dish!

➡️ As for the taste of rosemary, some like it more, others less. That’s why I use both its dry and fresh version in the recipe. Those who want a more intense rosemary taste can introduce a sprig of rosemary in the chicken so that its taste is better absorbed in the meat.

➡️ As you can see in the video, this whole baked chicken recipe is very easy. The cooking time is short and after you place the chicken in the oven you can do whatever you want. Basically, you need about 10-15 minutes of seasoning the chicken and after that, you go back to the kitchen just to enjoy the taste of the perfect baked chicken!

➡️ Because it’s so easy to cook, I don’t have many secrets to share about this baked chicken recipe. However, I will point out one very important thing to get the best results when cooking this whole chicken recipe. It’s about the size of the chicken.

➡️ The bigger the chicken, the longer time is needed to cook it. Therefore, the ideal weight of the chicken when using this recipe is about 1.5 kg/50 oz.

➡️ Finally, I’ll tell you another secret that makes whole baked chicken even tastier. After the skin is golden and you turn off the oven, I recommend leaving the tray inside for another 15-30 minutes so that the juices that form during baking are absorbed into the meat and make it even more tender and tasty.



➡️ Enjoy cooking baked whole chicken from scratch!


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Copyright 16 August 2022
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