What’s Your Best Balsamic Vinaigrette Recipe For The Fresh Veggie Salads?
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🍴 Balsamic Vinaigrette Is Tasty! 😋
Spring is the best time for fresh veggie salads, so now it’s the moment to use your favorite balsamic vinaigrette recipe! Do you have one? If you’re not sure what’s a vinaigrette, here’s a quick explanation – “vinaigrette is made by mixing oil with a mild acid such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs, and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade.”(Vinaigrette).
My balsamic vinaigrette recipes are based on the plants that grow in my garden and especially thyme, oregano, tarragon, and rosemary. I use all of them to make homemade balsamic vinegar that I use after that all year long for vinaigrette, depending on the dish I cook.
If you’ve never made balsamic vinaigrette at home, now is the time to start! There are many balsamic vinaigrette recipes available online and they are all easy to make and ready in just a few minutes. Try it once and you’ll see a significant difference from any vinaigrette bought in the store!
Enjoy making a quick balsamic vinaigrette recipe from scratch! 👌
The question “what is cooking” can be answered by preparing food in a certain way, especially by heating the ingredients and sometimes also by cooling them. Cooking is a simple everyday activity for ordinary families, but it can also be a form of art in the case of professional chefs.
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💯 Making A Quick Balsamic Vinaigrette Recipe Is A Breeze! 💨
➡️ Speaking of vinaigrette, most of the time, I use it when making vegetable salads. But, as mentioned in the description on Wikipedia, vinaigrette is also used for marinating. One tip I give you is to use balsamic vinaigrette to marinate fish and even chicken, the food you make will definitely make a splash among your friends and family!
➡️ In conclusion, I advise you to make your own vinaigrette to dress your salads and meat. Not to forget, add the vinaigrette to the salad just before serving. In the case of marinade, rub the meat well with the vinaigrette and leave it in the fridge for at least a few hours or overnight to soak up better all the flavors inside.
⬇️ Below is an inspiring culinary article that I found interesting about making a quick balsamic vinaigrette recipe. 👌
🔎 What is a recipe? ⬇️
In cooking, a recipe is a set of instructions for preparing a particular dish, including a list of ingredients and a specific method of cooking.
White balsamic vinegar is a lighter version of dark balsamic vinegar. Though similar, dark balsamic is sweeter and thicker than white balsamic. Because of its lighter taste, white balsamic vinegar makes a delicious vinaigrette and lets the other flavors shine.
This easy white balsamic vinaigrette recipe whisks up in no time and is flavored with lemon , garlic and thyme . Drizzle this salad dressing over salad greens, apple salads, spinach salads, shaved brussels sprouts salad or even pasta salad .
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 3/4 cup
Ingredients 1/2 cup extra-virgin olive oil, 1/4 cup white balsamic vinegar, 1 tablespoon lemon juice, 2 tablespoons honey (or to taste), 1/8 teaspoon garlic powder or 1 clove garlic, minced (or to taste), 1 teaspoon fresh thyme leaves (or your favorite fresh herb)
Here’s how to make it: > Whisk together all the ingredients in a bowl. Season with salt and pepper, to taste. Store in an airtight container or salad dressing cruet. […]