What ingredients do I need for the vegetarian beet borscht recipe?

1) 3 medium-sized carrots 2) 3 medium-sized parsley or parsnip roots 3) 1 small celery root 4) 1 medium-sized red onion 5) some salt to taste 6) 2 tbsp of sunflower oil 7) 400 g/14 oz of canned chopped tomatoes 8) black peppercorns to taste 9) 1-2 dried bay leaves or to taste 10) 1 kg/35 oz of roasted or boiled red beets 11) 500 g/17 oz of potatoes 12) 0.5-1 l/17-35 fl oz of borscht or some apple cider vinegar to taste 13) a large bundle of greenery (parsley, coriander, celery) 14) some sour cream for serving (optional)

How to make vegetarian beet borscht from scratch?

1) roast, bake or boil red beetroot, wait to cool a bit, then peel them off, and cube them into small-medium sized pieces 2) peel carrots, parsnip, celery, and onion off, chop small, and place them into a large pot 3) season with some salt to taste, then pour oil, and water into the pot just enough to cover the vegetables 4) put the pot on the stove and simmer the vegetables over high temperature for about 5 minutes or until slightly softened 5) open the tomato can and pour the content into the pot, then continue simmering ingredients for about 2 minutes 6) add black peppercorns and dried bay leaves to the pot 7) add cubed beet into the pot 8) peel potatoes off, then add them to the pot 9) reduce the temperature, fill the pot with water and boil the ingredients until are all soft (about 20-30 minutes) 10) sour the soup with borscht to taste (you can use apple cider vinegar instead of borscht if you don't have this ingredient) 11) chop greenery finely, add it to the pot, and boil the soup 1-2 minutes more 12) add 1 tbsp of sour cream to each plate when serving the borscht (optional)

Traditional Beet Borscht Soup Recipe {How to Make Borscht in 30 Minutes the Easy Way}

Name: Traditional Beet Borscht Soup Recipe {How to Make Borscht in 30 Minutes the Easy Way}
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Cuisine: Romania
Ingredients: 1) 3 medium-sized carrots; 2) 3 medium-sized parsley or parsnip roots; 3) 1 small celery root; 4) 1 medium-sized red onion; 5) some salt to taste; 6) 2 tbsp of sunflower oil; 7) 400 g/14 oz of canned chopped tomatoes; 8) black peppercorns to taste; 9) 1-2 dried bay leaves or to taste; 10) 1 kg/35 oz of roasted or boiled red beets; 11) 500 g/17 oz of potatoes; 12) 0.5-1 l/17-35 fl oz of borscht or some apple cider vinegar to taste; 13) a large bundle of greenery (parsley, coriander, celery); 14) some sour cream for serving (optional)

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Cooking Borscht Soup Recipes at Home: Traditional Borscht

My traditional borscht recipe is one of the most delicious beet borscht soup recipes you’ve ever cooked!

➡️ Searching for easy borscht recipes in 2023? On this webpage, you’ll find out how to make beet borscht soup in 12 steps at home. It is possible that many of you have never tasted or even heard of borscht. Below the page, there is some additional information to clarify what it is about.

➡️ Borsht can be cooked in various ways and there are some regional recipes that differentiate the basic versions such as Russian borsht, Ukrainian borsht, and Polish borsht. My easy beet borscht recipe helps you cook homemade beet soup with simple and tasty ingredients like beetroot, potato, and sour cream.

➡️ Cooking borscht is particularly simple and quick, especially if you use canned beets. Recipes are simple and easy even for novice cooks. Learn how to make vegetarian beet borscht soup from scratch using a tasty and easy borscht recipe!

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