French Crepes Recipe without Milk

➡️ Looking for an authentic crepes recipe to use in 2023? On this page, you can learn how to make French crepes with milk and eggs in 11 steps at home. I’m sure that most of you have heard of French crepes and some of you have even tasted them. Probably some of you liked it so much that you want to make crepes at home but you don’t know how. Nothing easier!

➡️ Crepes are a perfect blend of delicate and delicious ingredients that make them impossible to resist. But did you know that crepes originally hail from Brittany, a region in northwest France? Yes, these paper-thin delights have become a global sensation, but their roots are firmly entrenched in France cuisine. And who could blame us for falling in love with them?

➡️ Authentically made with just flour, eggs, milk, and sugar, crepes are a versatile dish that can be enjoyed sweet or savory. Let’s delve deep into the world of French crepes and discover how to make them from scratch. Like many other French recipes, the one for crepes is simple but very tasty. On this page, I share an easy recipe to prepare authentic French crepes with simple ingredients like flour, milk, and eggs.

➡️ If you haven’t had the opportunity to taste the French-style pancakes, I assure you that they are very tasty and easy to make, even if you don’t have much experience in the kitchen. So, don’t miss the chance to learn in this video how to make crepes at home using the authentic French crepe recipe from scratch! Additionally, you can learn how to make French crepes without milk.

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How To Make Authentic French Crepes with Milk

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Authentic French Crepes Recipe with Milk

Authentic French Crepes with Milk

Authentic French Crepes with Milk is a traditional and easy-to-make pancake recipe. It involves mixing flour, eggs, and milk until smooth and cook the batter in a heated non-stick pan until golden brown.
To add more depth to the traditional French crepes recipe, using whole milk rather than skim milk can make a significant difference in its flavor and texture. Whole milk is an excellent choice for crepes due to its higher fat content, which adds creaminess and richness to the batter. It also provides the perfect balance of protein and fat that is needed for a perfectly cooked and tender crepe.
While serving the crepes, the choices are endless; you could spread them with Nutella and bananas or with strawberries and vanilla ice cream, satisfying everyone’s preferences. No matter what toppings you choose, this French delicacy is sure to become your new favorite dessert recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine French
Servings 30 crepes


  • 35 oz all-purpose flour (for about 30 crepes of 20 cm/9 inches)
  • zest from a lemon
  • a pinch of salt
  • 1 tbsp vanilla extract
  • 5 tbsp sunflower oil for the batter + more for frying
  • 3 eggs
  • 50 fl oz cow milk


  • place the flour into a large bowl
  • grate zest from a lemon over the flour
  • add some salt and vanilla extract to the bowl
  • add 5 tbsp of sunflower oil to the bowl
  • break 3 eggs and add them to the bowl
  • gradually add milk to the bowl while stirring continuously by hand to avoid making flour lumps, the batter is ready for frying when it’s smooth and creamy
  • brush a frying pan with oil and wait until it’s hot
  • pour about a ladle of pancake batter into the pan and spread it into a thin layer
  • fry the crepe until golden on the bottom, then flip it and fry until browned evenly
  • take the crepe out from the pan and place it on a platter
  • continue in the same way with the rest of the batter


Preparation Tips:
1. Ensure that all ingredients are at room temperature before beginning the preparation process, as this will help the batter mix more easily and evenly.
2. Whisk the batter ingredients well until the mixture is smooth and free of any lumps. A smooth batter is key to a perfect crepe.
3. Let the batter rest for at least 30 minutes before cooking. This will allow the ingredients to meld and settle, resulting in a more flavorful and tender crepe.
4. Use a non-stick pan or crepe maker for cooking the crepes. This will ensure even cooking and prevent sticking.
5. Cook the crepes on medium-high heat for about 1-2 minutes per side, or until golden brown. Flip the crepes gently using a wide spatula to avoid tearing.
Keyword crepe recipe, french crepe recipe, French crepes, French crepes recipe
Related Topic:  Cooking Cheesy Scalloped Potatoes {Easy Potato Gratin Recipe in 50 Minutes}

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Final Notes for the Basic French Crepes Recipe with Milk

➡️ French crepes, which are known as pancakes in some English-speaking countries, are since a long time among the most appreciated dessert recipes.

➡️ Most of us have tasted this delicious dessert at least once in our lives. Surely you know that sweet crepes are served with various fillings, the most common of which is fruit jam. However, they can be filled with many other ingredients, such as chocolate cream, sweet ricotta cheese, vanilla cream, and more.

➡️ There aren’t many cooking tips to share about this basic crepe recipe. Preparing the dough is very easy, so there is nothing to say about this step.

➡️ When it comes to frying crepes, keep three things in mind: one, wait until the oil is very hot before pouring the dough into the pan, two – spread the dough in a thin layer, and three, don’t overcook the crepe. because it becomes bitter when it burns. Remember, the crepe is ready when it is slightly golden, NOT brown!

➡️ If you do not have milk or do not want to use this ingredient, you will find below a link to a recipe for pancakes without milk. The method is very similar to the basic French crepe recipe and the results are also very tasty.

➡️ But how are crepes served? Let’s go into a little more detail. There are several ways to eat a crepe, and the most common is to fill it. Favorite crepe fillings include jam and chocolate cream, bought from the store or homemade. Other crepe fillings include fresh or canned fruits such as cherries, raspberries, strawberries, pineapples, and so on.

➡️ In addition, various ingredients can be added to pancakes, whether they are filled or not. Some of the most popular toppings include whipped cream, jelly, ice cream, vanilla cream, chocolate cream, canned or fresh fruits, and more.

➡️ Enjoy making French crepes from scratch! If you need additional info, read more about the topicl here. Also, I recommend you more tasty crepe recipes such as French crepes without milk and homemade French crepes.

FAQs about French Crepes

What are French crepes?

French crepes are thin, delicate pancakes that originated in France. They are made from a simple batter consisting of flour, eggs, milk, and a pinch of salt. Crepes can be sweet or savory and are typically filled or topped with various ingredients such as fruits, chocolate, cheese, ham, or vegetables.

What are some popular fillings for French crepes?

French crepes can be filled with a variety of ingredients. Some popular sweet fillings include Nutella, fresh fruits (such as strawberries, bananas, or blueberries), whipped cream, chocolate sauce, or caramel sauce. Savory fillings can include ham and cheese, spinach and feta, smoked salmon and cream cheese, or mushrooms and Swiss cheese. Feel free to get creative and experiment with different combinations!

Can I make the crepe batter in advance?

Yes, you can make the crepe batter in advance. Simply prepare the batter as instructed and cover it tightly with plastic wrap. Refrigerate the batter for up to 24 hours. Before cooking the crepes, give the batter a quick stir to ensure it’s well combined. If the batter has thickened, you can add a splash of milk to thin it out.

Can I freeze French crepes?

es, you can freeze French crepes. After cooking the crepes, let them cool completely. Place a piece of parchment or wax paper between each crepe to prevent sticking, then stack them together. Wrap the stack of crepes tightly in plastic wrap or place them in a freezer bag. They can be stored in the freezer for up to 2-3 months. To thaw, simply remove the desired number of crepes from the freezer and let them defrost at roo

Are French crepes gluten-free?

Traditional French crepes are not gluten-free as they are typically made with all-purpose flour. However, you can make gluten-free crepes by using a gluten-free flour blend instead of regular flour. There are also specific recipes available that use alternative flour types such as rice flour or buckwheat flour to create gluten-free crepes.

Are French crepes served for a specific meal?

French crepes can be enjoyed at any time of the day. They are versatile and can be served for breakfast, brunch, dessert, or even as a light lunch or dinner. In France, it’s common to have sweet crepes for dessert and savory crepes as a main course.

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