PRO Tips For The Basic French Crepes Recipe
➡️ French crepes, which are known as pancakes in some English-speaking countries, are since a long time among the most appreciated dessert recipes.
➡️ Most of us have tasted this delicious dessert at least once in our lives. Surely you know that sweet crepes are served with various fillings, the most common of which is fruit jam. However, they can be filled with many other ingredients, such as chocolate cream, sweet ricotta cheese, vanilla cream, and more.
➡️ There aren’t many cooking tips to share about this basic crepe recipe. Preparing the dough is very easy, so there is nothing to say about this step.
➡️ When it comes to frying crepes, keep three things in mind: one, wait until the oil is very hot before pouring the dough into the pan, two – spread the dough in a thin layer, and three, don’t overcook the crepe. because it becomes bitter when it burns. Remember, the crepe is ready when it is slightly golden, NOT brown!
➡️ If you do not have milk or do not want to use this ingredient, you will find below a link to a recipe for pancakes without milk. The method is very similar to the basic French crepe recipe and the results are also very tasty.
➡️ But how are crepes served? Let’s go into a little more detail. There are several ways to eat a crepe, and the most common is to fill it. Favorite crepe fillings include jam and chocolate cream, bought from the store or homemade. Other crepe fillings include fresh or canned fruits such as cherries, raspberries, strawberries, pineapples, and so on.
➡️ In addition, various ingredients can be added to pancakes, whether they are filled or not. Some of the most popular toppings include whipped cream, jelly, ice cream, vanilla cream, chocolate cream, canned or fresh fruits, and more.