French Crepes Recipe without Milk

➡️ Looking for an authentic crepes recipe to use in 2023? On this page, you can learn how to make French crepes with milk and eggs in 11 steps at home. I’m sure that most of you have heard of French crepes and some of you have even tasted them. Probably some of you liked it so much that you want to make crepes at home but you don’t know how. Nothing easier!

➡️ Like many other French recipes, the one for pancakes is simple but very tasty. On this page, I share an easy pancake recipe to prepare authentic French crepes with simple ingredients like flour, milk, and eggs.

➡️ If you haven’t had the opportunity to taste the French-style pancakes, I assure you that they are very tasty and easy to make, even if you don’t have much experience in the kitchen. So, don’t miss the chance to learn in this video how to make crepes at home using the authentic French crepe recipe from scratch!

The Magic Story of Making French Crepes at Home

Buy some flour and milk, turn the stove on, follow my recipe carefully, and the magic of making French crepes begins! Click To Tweet

ENJOY making authentic French crepes from scratch! 👌
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Video – How To Make Authentic French Crepes

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What ingredients do you need to make basic French crepes?


1) 1 kg/35 oz of all-purpose flour (for about 30 crepes of 20 cm/9 inches)
2) zest from a lemon
3) a pinch of salt
4) 1 tbsp of vanilla extract
5) 5 tbsp for the batter + more for frying of sunflower oil
6) 3 eggs
7) 1.5 l/50 oz of cow milk

How to make basic French crepes from scratch?

French Crepes Recipe without Milk

1) place the flour into a large bowl
2) grate zest from a lemon over the flour
3) add some salt and vanilla extract to the bowl
4) add 5 tbsp of sunflower oil to the bowl
5) break 3 eggs and add them to the bowl
6) gradually add milk to the bowl while stirring continuously by hand to avoid making flour lumps, the batter is ready for frying when it’s smooth and creamy
7) brush a frying pan with oil and wait until it’s hot
8) pour about a ladle of pancake batter into the pan and spread it into a thin layer
9) fry the crepe until golden on the bottom, then flip it and fry until browned evenly
10) take the crepe out from the pan and place it on a platter
11) continue in the same way with the rest of the batter

What are French crepes?

➡️ Crepes, named also French crepes, are thin pancakes originally from France that can be filled with sweet or savory ingredients. They’re cooked on a pan or griddle, then when they’re rolled or folded like a regular pancake.

➡️ The French are famous for their crepe recipes, which often call for special pans, starches, and other ingredients to bring out the best in the thin, delicate pancakes. Some crepe recipes even call for specific tools, such as a special crêpe pan or mandoline for ideal results.

➡️ Crepe, which means “crisp” in French, is a thin-as-paper pancake that is often served with sweet fillings or served as an appetizer. They are best served fresh out of the pan, sometimes with a little bit of warm sweet syrup on the side. Crepes can also be made in advance and refrigerated until ready to use. At that point, they can be heated in a pan and served.

📖 Read more about crepe types here.

What goes well with crepes?

➡️ Crepes are delicious, versatile, and can be tailored to fit any dietary preferences. But did you ever wonder what goes well with crepes?

➡️ If I were to ask you what goes well with crepes, you might say sweet things like chocolate, strawberries, or maple syrup. But savory foods can be delicious with crepes too! For example, you can make delicious crepe tacos with ground turkey and lettuce, or you can add savory cheese like goat cheese to the mix. You can also make savory crepes by adding things like cheese, tomatoes, and spinach to the batter.

PRO Tips For The Basic French Crepes Recipe

➡️ French crepes, which are known as pancakes in some English-speaking countries, are since a long time among the most appreciated dessert recipes.

➡️ Most of us have tasted this delicious dessert at least once in our lives. Surely you know that sweet crepes are served with various fillings, the most common of which is fruit jam. However, they can be filled with many other ingredients, such as chocolate cream, sweet ricotta cheese, vanilla cream, and more.

➡️ There aren’t many cooking tips to share about this basic crepe recipe. Preparing the dough is very easy, so there is nothing to say about this step.

➡️ When it comes to frying crepes, keep three things in mind: one, wait until the oil is very hot before pouring the dough into the pan, two – spread the dough in a thin layer, and three, don’t overcook the crepe. because it becomes bitter when it burns. Remember, the crepe is ready when it is slightly golden, NOT brown!

➡️ If you do not have milk or do not want to use this ingredient, you will find below a link to a recipe for pancakes without milk. The method is very similar to the basic French crepe recipe and the results are also very tasty.

➡️ But how are crepes served? Let’s go into a little more detail. There are several ways to eat a crepe, and the most common is to fill it. Favorite crepe fillings include jam and chocolate cream, bought from the store or homemade. Other crepe fillings include fresh or canned fruits such as cherries, raspberries, strawberries, pineapples, and so on.

➡️ In addition, various ingredients can be added to pancakes, whether they are filled or not. Some of the most popular toppings include whipped cream, jelly, ice cream, vanilla cream, chocolate cream, canned or fresh fruits, and more.

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Copyright 03 February 2023
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