Final Notes for the Basic Homemade Mayonnaise Recipe
➡️ This homemade mayonnaise recipe is very easy to prepare and does not require much time. I recommend using homemade mayonnaise instead of commercial mayonnaise for your foods because the one you prepare at home does not contain preservatives. Also, you can add various flavors as you prefer, in the proportion that you like!
➡️ It’s very useful to learn how to make homemade mayonnaise because it can be used to prepare various salad appetizers and cold appetizers, which are very useful and highly appreciated during the events you organize at home.
➡️ Being very easy, I don’t have many secrets to share about this recipe. What I will emphasize is that it is very important to add the oil gradually, in small quantities, while whisking the ingredients at high speed with the mixer. If you respect this, you have a 100% chance of making a perfect homemade mayonnaise on the first try!
➡️ However, if your basic mayonnaise isn’t as thick as you’d like after whisking, or if it’s broken and separated, you can try whisking in 2-3 teaspoons of boiling water. The hot water will help to set the yolks and re-emulsify the mayonnaise, bonding the ingredients back together.
➡️ When it comes to the best oil to use for this mayonnaise sauce recipe, I recommend strongly using sunflower oil because of its neutral flavor. However, when you want to make mayonnaise with olive oil for salad, appetizer, or salad appetizer that contains olives, just add olive oil instead of sunflower oil. As a precaution, use quality olive oil to avoid making homemade mayonnaise that tastes bad!
➡️ Enjoy making my basic mayonnaise recipe from scratch! For additional info, read more about homemade mayonnaise recipe origins here.
