Basic Mayonnaise Recipe - How to Make Homemade Mayonnaise
Basic Mayonnaise Recipe – How to Make Homemade Mayonnaise

How to make homemade mayonnaise from scratch – basic mayonnaise recipe. Easy mayonnaise recipe to make mayonnaise at home with simple and tasty ingredients like oil and eggs.

View this video about how to make homemade mayonnaise by using a basic mayonnaise recipe from scratch!

SUPER YUMMY food recipe by www.homemaderecipesfromscratch.com!

ENJOY! 👌


Basic mayonnaise recipe – video 📺

How useful was this recipe or article?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe or article.

As you found this recipe or article useful...

...follow us!

We are sorry that this recipe or article was not useful for you!

Let us improve this recipe or article!

Tell us how we can improve this recipe or article?

What ingredients do I need to make homemade mayonnaise? ❓

1) 4 eggs
2) 1 tbsp of mustard, sweet, spicy or classic, to taste
3) 400 ml / 13.5 fl oz of sunflower oil

How to make mayonnaise from scratch? ❓

1) boil 2 eggs until the yolk is hard, then wait to cool
2) peel eggs off, cut them in two halves lengthwise, take yolks out from whites and put them in a bowl
3) crush egg yolks into small pieces with a fork or kitchen robot, then add mustard and 2 raw egg yolks to the bowl
4) mix ingredients manually to combine them well
5) pour oil in small amounts (about 50 ml / 1.7 fl oz once) while stirring
6) stir mayonnaise by the mixer and add the rest of oil gradually
7) homemade mayonnaise is ready when its texture becomes creamy
8) when is ready, you can add salt and pepper, sour cream or various flavored ingredients such as grated horseradish, chopped tarragon leaves, chili flakes, powdered or crushed garlic, and so on
9) after adding aromatic ingredients or sour cream, it’s important to mix gently mayonnaise by hand so that it does not break!

Tips about making basic homemade mayonnaise recipe 🔎

This homemade mayonnaise recipe is very easy to prepare and does not require much time.

I recommend using homemade mayonnaise instead of commercial mayonnaise for your foods because the one you prepare at home does not contain preservatives. Also, you can add various flavors as you prefer, in the proportion that you like!

It’s very useful to learn how to make homemade mayonnaise because it can be used to prepare various salad appetizers and cold appetizers, which are very useful and highly appreciated during the events you organize at home.

Enjoy salad appetizers and cold appetizers with the basic mayonnaise recipe!

More basic mayonnaise recipes ➕

View how to make spicy mayonnaise!

View how to make garlic mayonnaise!

View how to make yogurt mayonnaise sauce recipe!

Read more about mayonnaise origins here!

Subscribe to YouTube!