8 PRO Tips For The BBQ Chicken Tenders Recipe
- chicken tenders are the best for this recipe because this muscle is very tender, but if you don’t have them at hand you can use chicken breast that you need to cut into strips and turn into “chicken fingers”
- if you don’t like rosemary, you can replace it with the Provence spice mix, which is a combination of more spicy herbs that fits perfectly with chicken
- if you like spicy food, add 1/2 tsp of hot chili pepper powder to the marinade
- place the chicken at the barbecue only after the coals have turned into smoldering embers because then the heat is perfect for grilling the chicken breast
- summertime you can add fresh lemon juice from about half a lemon to the marinade for more acidity and a slightly sour flavor that creates a feeling of coolness (this is a Greek-style ingredient)
- serve the grilled chicken strips as soon as possible because the chicken starts hardening while cooling
- make a fresh veggie salad to serve with chicken tenders
- many dipping sauces fit perfectly fit BBQ chicken tenders, my recommendations include cold garlic dip, dill yogurt sauce, honey yogurt sauce, mustard yogurt sauce, cold garlic tomato sauce, and many more
➡️ Enjoy cooking BBQ chicken tenders from scratch! For additional info, read more on chicken fingers!