Cheesy Leftover BBQ Pulled Pork Sandwich with Red Onions and Pickles

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Leftover Pulled Pork Recipes: BBQ Pulled Pork Sandwiches

Sink your teeth into the mouthwatering delight of BBQ pulled pork sandwiches, where tender, smoky pulled pork meets a symphony of tangy, sweet, and savory flavors. View the recipe below!

➡️ When it comes to the best pulled pork recipes, BBQ pulled pork is my favorite by far. However, this doesn’t mean I don’t like other pulled pork recipes including smoked pulled pork, slow cooker pulled pork, crockpot pulled pork, and so on.

➡️ The best thing about BBQ pulled pork is that you can turn it quickly into fabulous pulled pork sandwiches, which are so good that you will hardly stop devouring them after the second or third sandwich, even if you feel your stomach exploding!

➡️ I also love BBQ pulled pork because you can turn leftovers into sumptuous dishes including appetizer salads, stews, sandwiches, and more. Below is a delicious sandwich recipe, so you have a great choice to use your leftover pulled pork.

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How to Make Leftover Pulled Pork Sandwich at Home

➡️ This leftover pulled pork sandwich recipe is perfect for using up any leftover pork from your previous meal. If you don’t have any leftovers, you can still make this recipe by slow-cooking a pork shoulder with your favorite seasonings until it’s tender and falls apart. The sandwich is also versatile, so you can add any of your favorite toppings to it, or adjust the BBQ sauce to your liking. It’s a great meal for a quick lunch, dinner, or even a picnic with friends and family.

➡️ With this recipe and the cooking tips I provide, you can easily turn your leftover pulled pork into a delicious sandwich that’s perfect for any occasion. It’s a great way to use up your leftovers and create a satisfying meal that your whole family will enjoy. So, don’t let your leftover pulled pork go to waste – give this recipe a try and enjoy a tasty and satisfying sandwich that’s easy to make and full of flavor.

Cheesy Leftover BBQ Pulled Pork Sandwich with Red Onions and Pickles

My Leftover Pulled Pork Sandwich recipe is the perfect solution for you leftovers. This sandwich is loaded with all the classic BBQ flavors you love, and it's so easy to make. The pulled pork is smothered in BBQ sauce, topped with melted cheddar cheese, and served on a soft bun with sliced red onion and pickles. It's the perfect combination of sweet, savory, and tangy, and it's guaranteed to satisfy your hunger.

This sandwich is incredibly easy to make. Simply warm up your leftover pulled pork in a skillet or microwave and mix in your favorite BBQ sauce. Cut your sandwich rolls or buns in half and brush the inside with the BBQ sauce. Add a generous amount of the pulled pork mixture onto each roll, then top with a slice of cheddar cheese. Place the sandwiches on a baking sheet and bake in the oven until the cheese is melted and the buns are toasted. Finally, top each sandwich with sliced red onion and pickles, and you're ready to eat!

This Leftover Pulled Pork Sandwich is a great way to use up any leftover pork you may have from your previous meal. If you don't have any leftover pork, you can easily make it from scratch by slow-cooking a pork shoulder with your favorite seasonings until it's tender and falls apart. This sandwich is also very versatile – you can add your favorite toppings or adjust the BBQ sauce to your liking. It's a great meal for lunch or dinner and is perfect for feeding a crowd.

So don't let your leftover pulled pork go to waste – try this recipe today and discover a delicious new way to enjoy this classic BBQ favorite.

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Prep Time 10

Cook Time 15

Total Time 25

Course Snack

Cuisine American

Servings 4 servings

Calories

Ingredients

4 sandwich rolls or buns
2 cups leftover pulled pork
1 cup BBQ sauce
4 slices of cheddar cheese
¼ cup sliced red onion
¼ cup sliced pickles
2 tbsp olive oil

Instructions

Preheat the oven to 350°F (175°C).
Warm up your leftover pulled pork in a skillet or microwave and mix it with your favorite BBQ sauce.
Cut your sandwich rolls or buns in half and brush the inside with the BBQ sauce.
Add a generous amount of the pulled pork mixture onto each roll, then top with a slice of cheddar cheese.
Place the sandwiches on a baking sheet and bake in the oven for 10-15 minutes, until the cheese is melted and the buns are toasted.
Top each sandwich with sliced red onion and pickles.
Serve and enjoy!

Notes

Preparation Tips for the Best Results:

If your pulled pork is too dry, add a splash of water or chicken broth to the skillet when warming it up.
Use a good quality BBQ sauce for the best flavor.
Don’t be afraid to add more toppings to your sandwich, such as sliced avocado, crispy bacon, or coleslaw.
For a spicier sandwich, add some hot sauce or sliced jalapeños.
To save time, you can make the pulled pork ahead of time and store it in the fridge or freezer until you’re ready to use it.

FAQs about the BBQ Pulled Pork

What is pulled pork?

Pulled pork is a popular dish made from slow-cooked pork shoulder or pork butt until it becomes tender enough to be “pulled” apart into shreds or strands. It is often seasoned with spices, herbs, and a flavorful sauce to enhance its taste.

How do I make tender and flavorful pulled pork?

To make tender and flavorful pulled pork, it is best to slow-cook the pork at a low temperature for a long duration. This can be achieved by using a slow cooker, smoker, or oven. Season the pork with a dry rub or marinade of your choice and allow it to cook slowly until it easily shreds with a fork.

What are some popular seasonings and sauces for pulled pork?

Popular seasonings for pulled pork include a combination of spices such as paprika, brown sugar, garlic powder, onion powder, cumin, and chili powder. As for sauces, options like barbecue sauce, vinegar-based sauces, or sweet and tangy tomato-based sauces are commonly used to enhance the flavor of pulled pork.

What is the ideal internal temperature for BBQ pulled pork?

The ideal internal temperature for BBQ pulled pork is around 195°F to 205°F (90°C to 96°C). At this temperature, the collagen in the meat breaks down, resulting in tender and easily shredded pork.

How long does it take to cook BBQ pulled pork?

The cooking time for BBQ pulled pork can vary depending on the size of the cut, the cooking method used, and the desired tenderness. On average, it can take anywhere from 8 to 12 hours when cooked slowly at a low temperature. However, it’s essential to monitor the internal temperature and cook until the pork reaches the desired tenderness rather than strictly relying on a specific cooking time.

Cheesy Leftover BBQ Pulled Pork Sandwiches with Red Onions and Pickles