A BBQ Pulled Pork Sandwich Is The Perfect Dish For Your Next Grill Party {BBQ Pulled Pork Sandwich Recipe}

📖 Table of Contents

Have You Tried Cooking Pulled Pork Recipes In Foil?

Some of the best BBQ pulled pork sandwich recipes you’ve ever made!

➡️ With summer in full swing (or whenever you feel like it), it’s the perfect time to bask in the warmth of the sun and savor the long, balmy evenings without the chill of winter. And what better way to enjoy the season than with a sizzling grill party? Whether you’re spending time with loved ones or simply indulging in some mouth-watering dishes, the smoky aroma of the grill is sure to add to the festive atmosphere.

➡️ So,if you’re looking for the ultimate summer treat, look no further than the BBQ pulled pork sandwich. This classic dish is the epitome of summer flavors, with its tender, smoky pork and tangy BBQ sauce. I need just to fire up the grill, invite some friends over, and enjoy the simple pleasures of summer with this iconic dish.

➡️ Among the countless grilled dishes that pamper our culinary senses during a grill party, in this culinary article I bring to your attention a dish that many like but which, for some reason that escapes me, is in a shadow cone nowadays: BBQ pulled pork sandwich. Maybe you haven’t thought about it until now, but BBQ pulled pork sandwiches are the perfect comfort food for a lazy weekend or a casual gathering with friends.

➡️ BBQ pulled pork sandwich is one of my favorites because it’s incredibly delicious but also an extremely versatile dish, allowing you to change the recipe according to your personal tastes and even easily invent new recipes since you can combine juicy pork with a lot of ingredients including veggie salads, dipping sauces, any kind of cheeses, and even other types of grilled meats. You will eat a BBQ pulled pork sandwich so tasty that it will be very difficult for you to stop eating one more, then another, and so on!

Subscribe to our newsletter!

Stay informed with our newsletter! Sign up to receive updates on new recipes and culinary articles. Plus, after subscription, you get a FREE sample of the cookbook “10 Common Mistakes Anyone Can Make In The Kitchen” (download link provided in the Welcome email.)

How to Make BBQ Pulled Pork Sandwiches from Scratch

Easy Dinner Recipes Cookbook

If you’re ready to experience the taste of delicious dinner recipes, look no further than the “90 Easy Dinner Recipes to Cook Without Hassle” cookbook.

BUY NOW

90 Easy Dinner Recipes to Cook Without Hassle Cookbook Banner

BBQ Pulled Pork Sandwich Recipe

BBQ pulled pork sandwiches are a delicious and hearty meal that is perfect for a summer cookout or a casual dinner at home. Slow-smoked pork shoulder is cooked until it is fall-apart tender, then shredded and tossed with a flavorful BBQ sauce. Piled high on a toasty bun, these sandwiches are sure to become a new family favorite. Follow the steps below to create your own delicious BBQ pulled pork sandwiches at home.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 8

Total Time 8 10

Servings 8 servings

Calories

Ingredients

3-4 lb pork shoulder or pork butt
1 cup BBQ sauce
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
1/2 tsp ground black pepper
8-10 pieces hamburger buns

Instructions

Preheat your grill or smoker to 225-250 degrees F.
In a small bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper.
Place the pork shoulder in the center of a large piece of aluminum foil. Pour the BBQ sauce mixture over the pork, making sure to coat it evenly.
Wrap the pork tightly in the foil, sealing the edges to create a packet. Place the foil packet on the grill or smoker and cook for 6-8 hours, or until the pork is tender and easily shreds with a fork.
Remove the foil packet from the grill and carefully open it, allowing the steam to escape. Using two forks, shred the pork into small pieces.
Preheat the grill or a stovetop grill pan to medium-high heat. Grill the hamburger buns until they are lightly toasted.
Assemble the sandwiches by placing a generous amount of pulled pork on the bottom half of each bun. Top with additional BBQ sauce, mustard, or another sauce type of your choice, if desired. Serve hot.

Get Your Summer Sizzling With Delicious BBQ Pulled Pork Sandwiches!

➡️ Even though they may not seem as popular as they used to be, BBQ pulled pork sandwiches still tend to be one of the most appreciated sandwiches in some parts of the United States and especially in the southern regions, where pulled pork has been always a staple food. Of course, cooking pulled pork traditionally takes a long time, but you shouldn’t be afraid of it, because there is a shortcut that allows you to make barbecue pulled pork in a much faster way.

➡️ If you are wondering what kind of magic solution this cooking method would be, the answer is that it is nothing supernatural but a method that allows fast cooking of meat, namely aluminum foil. All you have to do is marinate the pork shoulder, wrap it in aluminum foil, seal the package, and then place it on the charcoal grill. Then, you just have to flip the packed meat chunk several times to cook as evenly as possible and, finally, remove the foil and roast the meat for a couple of minutes to make an appetizing crust. That’s it, you can already make the long-awaited BBQ pulled pork sandwiches!

➡️ Here are just a few tips to help you get the perfect BBQ pulled pork sandwich: the first thing is to cut the Boston butt into medium-sized pieces to shorten the cooking time and wrap them individually in foil. The second is to cook the pork shoulder chunks at medium temperature to have enough time for the meat to soften very well but also to remain juicy inside. Finally, after removing the foil, I recommend that you brush the meat with the remaining marinade and roast it at a low temperature, flipping the pieces frequently so that they do not burn and brown evenly.

➡️ When you’re satisfied with how the grilled pork looks, you have just to take it off the barbecue, pull strips along the muscle fibers with the help of 2 forks, mix them with the sauce you’ve prepared, and then make the sandwiches with the ingredients you like best. Good appetite!

➡️ There are many fantastic dishes that are made on the grill, and one of those that I really like is the pulled pork sandwich. Boston butt is anyway my favorite pork cut when it comes to cooking pork roast and when it’s made on the charcoal grill it becomes a delicacy that I hardly stop myself from eating in excess!

➡️ I know that many of you cook pulled pork in the oven, but it can also be prepared on the grill, as described above. It’s equally juicy and tasty, so don’t hesitate to try my method of making some of the most delicious pulled pork sandwiches you’ll ever eat! Enjoy making barbecue pulled pork sandwiches from scratch! 📖 Read more on Pulled Pork!

FAQs about BBQ Pulled Pork Sandwiches

What is BBQ Pulled Pork?

BBQ Pulled Pork is a dish made with pork that has been slow-cooked in a barbecue sauce until it is tender and falling apart. The pork is then shredded and served on a bun with your favorite toppings.

What are some popular toppings for BBQ Pulled Pork Sandwiches?

There are many popular toppings for BBQ Pulled Pork Sandwiches, but some of the most popular include:
Coleslaw: Coleslaw is a classic topping for BBQ Pulled Pork Sandwiches. It adds a refreshing crunch to the sandwich.
Pickles: Pickles are another classic topping for BBQ Pulled Pork Sandwiches. They add a salty and sour flavor to the sandwich.
Onions: Onions are a popular topping for BBQ Pulled Pork Sandwiches. They add a bit of sweetness and crunch to the sandwich.
Cheese: Cheese is a popular topping for BBQ Pulled Pork Sandwiches. It adds a bit of richness and creaminess to the sandwich.
Barbecue sauce: Barbecue sauce is a must-have topping for BBQ Pulled Pork Sandwiches. It adds a sweet and smoky flavor to the sandwich.

What are the different types of BBQ Pulled Pork Sandwiches?

There are many different types of barbecue pulled pork sandwiches, but some of the most popular include:
Classic BBQ Pulled Pork Sandwich: This is a simple and classic sandwich made with pulled pork, barbecue sauce, and your favorite toppings.
Hawaiian BBQ Pulled Pork Sandwich: This sandwich is made with pulled pork, barbecue sauce, pineapple, and cheese.
Mexican BBQ Pulled Pork Sandwich: This sandwich is made with pulled pork, barbecue sauce, salsa, and cheese.
Asian BBQ Pulled Pork Sandwich: This sandwich is made with pulled pork, barbecue sauce, soy sauce, ginger, and garlic.
Mediterranean BBQ Pulled Pork Sandwich: This sandwich is made with pulled pork, barbecue sauce, olive oil, oregano, and basil.

What are the different types of buns that can be used for BBQ Pulled Pork Sandwiches?

There are many different types of buns that can be used for BBQ Pulled Pork Sandwiches, but some of the most popular include:
Brioche: Brioche buns are a classic choice for BBQ Pulled Pork Sandwiches. They are soft and fluffy, and they hold up well to the juicy pork and barbecue sauce.
Kaiser: Kaiser rolls are another popular choice for BBQ Pulled Pork Sandwiches. They are slightly larger than brioche buns, and they have a slightly chewier crust.
Hawaiian: Hawaiian rolls are a unique choice for BBQ Pulled Pork Sandwiches. They are soft and fluffy, and they have a slightly sweet flavor that pairs well with the pork and barbecue sauce.
Baguette: Baguettes are a less traditional choice for BBQ Pulled Pork Sandwiches, but they can be a delicious option. They are long and thin, and they have a slightly crispy crust.
Slider buns: Slider buns are small and bite-sized, and they are a fun option for BBQ Pulled Pork Sandwiches. They are perfect for parties or potlucks.

What are some tips for making the best BBQ Pulled Pork Sandwiches?

Here are a few tips for making the best BBQ Pulled Pork Sandwiches:
– Use a good quality pork shoulder or butt.
– Don’t overcook the pork. The pork should be tender and falling apart when it is done.
– Use your favorite barbecue sauce.
– Serve the pork on buns with your favorite toppings.