
Who doesn’t love bean and bacon soup? Beans and bacon are a classic combination. The earthiness of the beans is balanced by the saltiness of the bacon, making them a great soup ingredient.
Even if the classic recipe requires white beans, actually you can use any bean type in this soup, such as black, pinto, or cannellini.
The type of bacon you use will make a difference in the flavor, so if you can, use a smokier, less-processed variety for an enhanced soup aroma.
Learn more below about cooking the white bean soup with bacon at home! 👌
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