What ingredients do you need to cook bean and bacon soup? (recipe for 6 servings)

1) 1 kg/35 oz of white beans, dried or canned (you can use another bean type too) 2) 0,5 kg/17 oz of smoked bacon 3) 150 g/5 oz of yellow onions 4) 150 g/5 oz of carrots 5) 150 g/5 oz of celery ribs 6) 2-3 garlic cloves or to taste 7) 300 g/10 oz of canned chopped peeled tomatoes 8) some salt and ground black pepper to taste to taste 9) 100 ml/3.5 fl oz of sunflower oil or another vegetable oil with a neutral aroma 10) some fresh parsley leaves to taste

Can you put raw bacon in soup?

➡️ Yes, you can put raw bacon in soup because boiling the soup will cook the bacon long enough to be eaten. However, be aware that the flavor of the bacon is different when cooked in this manner and this will also affect the taste of the soup!

Is the bean and bacon soup healthy?

➡️ Yes, the bean and bacon soup is healthy! It's full of flavors and healthy ingredients like beans, carrots, and onions. As for the bacon, it loses most of its fat during frying and it remains in the pan. You'll feel good after eating it and is a great choice for a cold winter night or when you craving a consistent but healthy meal! 📖 Read more on Bean Soup to Make You Lose Weight !

What's the best bean type for the bean and bacon soup?

➡️ Traditionally, the bean and bacon soup is cooked with white beans. Nevertheless, when you don't have such beans at hand, you can replace them with black beans, red beans, and any other dried bean variety.

Homemade Bean and Bacon Soup Recipe in 75 Minutes the Easy Way

Name: Homemade Bean and Bacon Soup Recipe in 75 Minutes the Easy Way
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: USA
Ingredients: 1) 1 kg/35 oz of white beans, dried or canned (you can use another bean type too); 2) 0,5 kg/17 oz of smoked bacon; 3) 150 g/5 oz of yellow onions; 4) 150 g/5 oz of carrots; 5) 150 g/5 oz of celery ribs; 6) 2-3 garlic cloves or to taste; 7) 300 g/10 oz of canned chopped peeled tomatoes; 8) some salt and ground black pepper to taste to taste; 9) 100 ml/3.5 fl oz of sunflower oil or another vegetable oil with a neutral aroma; 10) some fresh parsley leaves to taste

📖 Table of Contents

Cooking Homemade Bean and Bacon Soup Recipes

One of the most delicious bean and bacon soup recipes you’ve ever cooked!

➡️ Who doesn’t love bean soup and bacon? Beans and bacon are a classic combination. The earthy character of the beans is balanced by the salinity of the bacon, making them an excellent ingredient for soup. This type of soup is traditional in many European countries, especially the Nordic ones, but also in the United States and Canada.

➡️ The cold weather and the widespread use of pork as a staple food certainly contributed to the popularity of this soup. Also, dried beans have been one of the foods that have been the basis of European gastronomy ever since it was introduced to this continent in the late Middle Ages. Even if the classic recipe requires white beans, actually you can use any bean type in this soup, such as black, pinto, or cannellini.

➡️ I am a big fan of bacon so I often use it in my culinary creations and the bean and bacon soup recipe is perfect for this purpose! The type of bacon you use will make a difference in the flavor, so if you can, use a smokier, less-processed variety for an enhanced soup aroma. Learn more below about cooking the white bean soup with bacon at home! 👌

The Magic Story of Cooking Bean and Bacon Soup at Home

Buy some white beans and bacon, turn the stove on, follow my recipe carefully, and the magic of cooking homemade bean and bacon soup begins! Click To Tweet

➡️ ENJOY cooking bean and bacon soup from scratch! 👌 Leave a comment on this topic!

Do you like homemade bean and bacon soup? Explain briefly why!x

Show that you care!

Buy the food and other products you need using the link below. This way, it doesn’t cost you anything extra, but we collect a small commission from the merchant, which helps us finance this website. Thank you!

Click Here!

🔔 RSS Feed