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Authentic Hungarian Beef Goulash with Dumplings

➡️ Are you searching for authentic Hungarian goulash recipes in 2022? On this website, you’ll find out how to make beef goulash with dumplings in 19 steps at home. Have you heard of goulash and are you curious about what it is? Well, it’s a hearty beef stew cooked in Hungarian style.

➡️ Beef stew has been a staple food cooked in many regions of the globe for centuries. Hungary is no exception, given that beef is a staple food because the relief and climate allow cattle to be raised on a large scale. My easy Hungarian goulash recipe enables you to cook an old-fashioned beef stew with onions, tomatoes, and paprika in an authentic Hungarian way.

➡️ Cooking beef goulash is an easy task even if you need a lot of time until you can serve it. Anyway, the preparation of the ingredients does not require much time and then there is no need to stay in the kitchen until the goulash is cooked. Watch the cooking video below and learn how to make beef stew from scratch using the authentic Hungarian beef goulash recipe with dumplings!

The Magic Story of Cooking Hungarian Goulash at Home

Buy some beef and paprika, turn the stove on, follow my recipe carefully, and the magic of cooking Hungarian beef goulash begins! Click To Tweet

➡️ ENJOY cooking authentic Hungarian beef goulash from scratch! 👌 Leave a comment on this topic!
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Video – How to Cook Hungarian Beef Goulash with Dumplings from Scratch

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What ingredients do you need to make beef goulash with dumplings?

Beef Recipes - Cubed Beef

1) 2 kg/70 oz of beef or veal, cut into larger cubes
2) 800 g/28 oz of onion
3) 1-2 tbsp of sunflower oil and some water for simmering
4) 2-3 tbsp of paprika
5) 1/2 tsp of dried marjoram
6) 1/4 tsp of ground nutmeg
7) 1/2 tsp of cumin powder
8) 2-3 dried bay leaves
9) 400 g/14 oz of peeled tomatoes
10) 800 ml/27 fl oz of tomato broth
11) salt and ground black pepper to taste
12) for dumplings – 300 g/11 oz of flour, some water, and little oil
13) 2-3 tbsp of sunflower oil or pork lard to fry dumplings
14) fresh dill and/or sour cream (optional)

How to make authentic Hungarian goulash with dumplings from scratch?

Authentic Hungarian Beef Goulash with Dumplings

1) cut the beef into larger cubes
2) chop onions
3) put both meat and onions into a pot
4) pour 1-2 spoons of oil and some water to cover the ingredients
5) simmer ingredients over very high temperature for about 10-15 minutes or until they are partly softened
6) add paprika when the water almost has dropped completely and fry ingredients for about 20-30 seconds by stirring continuously
7) add marjoram, nutmeg, cumin, and bay leaves
8) reduce temperature to low and add peeled tomatoes, tomato broth, and some water to fill up the pot about two thirds
9) season the stew with some salt and pepper to taste
10) the beef goulash is ready when the meat is very tender and the sauce dropped significantly
11) right before the beef goulash is ready, prepare the flour dumplings (see below)
12) mix flour with some water to get a viscous paste, season with salt to taste
13) bring a high pot with water to boil, add just a bit of oil and some salt salt
14) when the water is bubbling slightly, take small pieces of dumpling dough with a teaspoon and drop them into the hot water, continue until you finish the entire dough
15) reduce temperature to medium-low and boil dumplings until they are soft and rise to the water surface (about 4-5 minutes)
16) take out dumplings from the water, and drain them
17) put some oil or pork lard into a skillet over a very high temperature, wait to get hot, then add dumplings and fry them for about 2-3 minutes
18) finally, put some dumplings into a plate and 1-2 ladles of beef goulash over them
19) top the dish with some chopped fresh dill and/or sour cream

What is goulash?

➡️ Traditional Gulyásleves (meaning “goulash soup”), Bográcsgulyás, Pörkölt, and Paprikás were thick stews created by cattle herders and stockmen in Hungarian cuisine. These foods can be modified as soups instead of stews. Optional ingredients include garlic, caraway seed, and wine. With the exception of paprikás, Hungarian stews do not need flour or roux to thicken. Tomato is a new addition that was not present in the original recipe or in Central European food culture until the beginning of the twentieth century. Beef, veal, pork, or lamb can all be used to make goulash.

📖 Read more on Goulash!

What are the main health benefits of eating beef?

➡️ Beef is one of the most nutritious varieties of domestic animal meat and a good source of iron. Iron aids in the production of hemoglobin, a protein that helps your blood transport oxygen from your lungs to the rest of your body. Iron deficiency, called anemia, occurs when you do not consume enough iron. In addition, beef is high in health-promoting amino acids and is one of the most important sources of protein in the human diet.


PRO Tips For The Hungarian Beef Goulash Recipe with Dumplings

➡️ Goulash is probably the most famous food recipe in Hungary. Its popularity has crossed the borders of the country and today this beef stew has become known almost all over the world. Besides Hungary, other Eastern European countries such as Slovakia consider goulash as their national food.

➡️ Initially, Hungarian goulash was cooked with potatoes, not with dumplings. However, in Hungary are available more beef goulash recipes, depending on the region. Some varieties include sauerkraut, kidney beans, smoked beef, and so on.

➡️ Hungarian goulash is actually a thick beef stew cooked in the local style, which involves the use of paprika and a lot of onions. It is very tasty and so, when cooking this food, you have the chance to enjoy a really tender beef along with a thick onion sauce made with spicy or mild paprika.

➡️ My opinion is that the Hungarian beef goulash is the best when it’s served with flour dumplings. However, this doesn’t mean that I don’t like the version with boiled potatoes or even boiled pasta! Needless to say, you can eat beef goulash with boiled potatoes, mashed potatoes, boiled pasta, and even just with fresh bread – the choice is completely on you!

➡️ The taste of authentic Hungarian goulash with dumplings is even more refined if you top the dish with fresh dill and sour cream. Pickles are highly recommended along with this thick beef stew.


Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ Enjoy cooking authentic Hungarian beef goulash from scratch!


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Copyright 28 November 2022
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