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Beef Pasta Casserole with Leftover Beef Stew {How to Make Pasta Casserole in 50 Minutes the Easy Way}

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Homemade Leftover Beef Pasta Casserole

Cooking Leftover Beef Stew Pasta Recipes at Home: Beef Pasta Casserole

My beef pasta casserole is one of the most delicious leftover beef stew recipes you’ve ever cooked!

➡️ Searching for the tastiest beef pasta casserole recipes in 2023? On this page, you’ll find out how to make homemade beef and pasta casserole from scratch in 7 steps at home. Many of us love beef stew and often cook too much of it that we can’t eat. Those of us who don’t want to waste food think about what we could do with the leftover beef stew. And the obvious answer is pasta casserole!

➡️ You are probably already familiar with pasta casserole recipes and you know that they are very versatile and can be prepared in a multitude of varieties. My leftover beef pasta casserole recipe helps you cook pasta in the oven with simple and tasty ingredients like leftover beef stew, tomatoes, and grated cheese.

➡️ Cooking pasta casserole recipes is simple and usually does not pose any problems even for novice home chefs. Watch the cooking video below and learn how to make a beef stew pasta casserole in the oven using a tasty and easy pasta bake recipe!

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How to Make Leftover Beef Pasta Casserole from Scratch

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Homemade Leftover Beef Pasta Casserole

Leftover Beef Pasta Casserole Recipe

Leftover beef pasta casserole is a delicious and easy way to use up leftover beef and create a satisfying meal for the whole family. This recipe is perfect for busy weeknights when you need to whip up a meal quickly, but still want something hearty and comforting.
The beauty of this dish is that it can be made with a variety of different types of leftover beef, such as stew, pot roast, steak, or even ground beef. Simply chop up the meat and combine it with pasta, vegetables, and a rich tomato sauce for a flavorful casserole that will have everyone asking for seconds.
The pasta is a versatile ingredient that can be substituted with a variety of different shapes, including penne, fusilli, or rigatoni. This allows you to tailor the dish to your personal preferences and use up any leftover pasta you have on hand.
Vegetables are also an important component of this dish, as they provide essential nutrients and add flavor and texture. Common vegetables used in this recipe could include onions, bell peppers, and mushrooms, but you can also use zucchini, eggplant, or any other vegetables you have on hand.
Leftover beef pasta casserole is also a great way to reduce food waste and save money. By using up leftover beef and vegetables, you are reducing the amount of food that goes to waste, and creating a delicious and satisfying meal without having to purchase new ingredients.
In terms of nutrition, this dish is a good source of protein, carbohydrates, and fiber. The beef provides a rich source of protein, while the pasta and vegetables provide complex carbohydrates and fiber, which help to keep you feeling full and satisfied.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories

Ingredients
  

  • 10 oz conchiglie (shell-shaped pasta in the plain durum wheat variety)
  • 10 oz beef stew (leftover beef stew or canned beef stew)
  • 7 oz grated cheese (Parmesan, Cheddar, Gruyere)

Instructions
 

  • warm up some salted water in a pot, add the pasta, and wait until al dente according to instructions on the package
  • drain the water from the pasta
  • place the beef stew into a tall heat-proof dish
  • add the boiled pasta over the beef and combine the ingredients well
  • place the dish into the preheated oven at 180C/360F for about 20-25 minutes or until the beef stew lowers
  • sprinkle grated cheese over the pasta beef casserole into a layer, then place back the dish into the oven at 250C/390F or until the cheese layer on top is golden
  • turn the oven off and wait at least 15 minutes before serving the casserole to harden the cheese on top and to absorb the sauce into the pasta

Notes

Cooking Tips:
  1. Cook the pasta until al dente: Overcooked pasta can become mushy and affect the texture of the casserole. Be sure to cook the pasta just until it is al dente, or slightly firm to the bite.
  2. Sauté the vegetables before adding them to the casserole: If you want, you can add more vegetables to this recipe. Sautéing the vegetables before adding them to the casserole can help to enhance their flavor and texture. It also helps to ensure that they are cooked evenly throughout.
  3. Use a flavorful tomato sauce: If the stew has a little sauce or you are going to use other beef leftovers such as roast, it is advisable to add some tomato sauce. A good quality tomato sauce can make all the difference in this dish. Look for a sauce that is rich and flavorful, and has a good balance of sweetness and acidity.
  4. Add some cheese: Cheese is a great way to add flavor and creaminess to this dish. Consider adding a layer of grated cheese on top of the casserole before baking, or stirring in some shredded cheese into the pasta mixture.
  5. Let the casserole rest before serving: Allowing the casserole to rest for a few minutes before serving can help the flavors to meld together and make it easier to serve. It also helps to prevent the casserole from falling apart when you slice it.
Keyword leftover beef pasta casserole, leftover beef pasta recipe

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Final Notes for the Leftover Beef Pasta Recipe

➡️ Beef stew is one of my preferred foods. Of course, the Hungarian beef stew called goulash is often cooked in my kitchen, still, I cook other beef stew recipes as well. If you don’t know cooking beef stew, check my recipes and choose one that likes you most.

➡️ Even if you really like stew, sometimes you want to eat a different dish, but you don’t want to throw away the larger amount of beef stew left. What are you doing in this case? Simple! Make another dish in which you INCORPORATE beef stew!

➡️ I created this pasta casserole recipe with leftover beef stew exactly for this situation: to use what you have in the fridge but to still enjoy a new steaming and delicious dish!

➡️ Preparing the leftover beef pasta casserole is a breeze for anyone. You can either use leftover beef stew, cook fresh beef stew, or buy canned beef stew from the store.

➡️ If you are wondering what kind of beef stew you need for the recipe, the answer is: of any kind! You can use beef goulash, beef bourguignon, or another type of beef stew with red sauce. Furthermore, you can replace beef stew with a ground beef sauce such as bolognese sauce!

➡️ Needless to say, when you want to cook a casserole of homemade pasta with beef and the stew sauce is too thick, you can add, before cooking the dish, a few canned tomatoes, thick tomato broth, or fresh tomatoes to make sure there is enough liquid in which to boil the meat and pasta. However, be careful not to add too many liquid ingredients to avoid the casserole being too runny!

➡️ Regarding the recommended type of pasta for leftover beef pasta casserole, the type of shell-shaped pasta called conchiglie is the best because it was created especially to adhere better to the sauce. Of course, if you do not have this type of pasta at hand, you can use any other type.

➡️ Beef and pasta are excellent when you combine them in tasty recipes such as casseroles, which are among the favorite dishes of Americans when it comes to cooking weeknight dinners. The leftover beef pasta casserole is particularly tasty, simple and quick to make and, in addition, it’s perfect to use the food you have left in the fridge. Enjoy cooking leftover beef stew pasta casserole from scratch! If you need additional info, read more on casserole!

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