Name: How to Make Beef Stew with Plum Wine Sauce | My Easy Beef Recipes #403
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 10 servings
Cuisine: USA
Ingredients: 1) 3.5 kg/125 oz of beef neck or another juicy beef cut; 2) 1 kg of yellow onions, chopped; 3) 5-6 garlic cloves or to taste, chopped; 4) 5 tbsp of all-purpose flour; 5) 5 tbsp of vegetable oil; 6) 700 ml/23 fl oz of red wine; 7) some salt and ground black pepper to taste; 8) 1 tsp of coriander powder; 9) 1/2 tsp of nutmeg powder; 10) 1 tsp of ginger powder; 11) 2-3 dried bay leaves; 12) 1 kg/35 oz of dried plums

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Easy beef stew recipes – how to cook beef stew with wine in the crockpot in 12 steps at home.

Easy beef recipe for cooking stew in the crockpot with simple and tasty ingredients such as beef neck, dried plums, red wine, and more.

Learn in this cooking video how to make a beef stew using a tasty and easy beef recipe from scratch!

SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! ENJOY cooking the flavorful beef stew recipe at home! 👌

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👌 Beef stew recipe with wine – video 📺

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Easy beef stew recipes – how to make old-fashioned beef stew in 16 steps at home. Easy beef recipe for cooking traditional vegetable stew in a crockpot with simple and tasty ingredients such as beef meat, root vegetables, and more. Learn in this cooking video how to make the best old-fashioned beef stew using a tasty and easy beef recipe from scratch! SUPER YUMMY crockpot homemade beef stew recipe by www.HomemadeRecipesfromScratch.com! ENJOY IT! 👌

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Authentic Hungarian goulash recipes – how to make beef goulash with dumplings. Easy Hungarian goulash recipe to cook an old fashioned beef stew with onions, tomatoes, and paprika.
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SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com!
ENJOY! ?

➡️ What ingredients do you need for the beef stew recipe? ❓

1) 3.5 kg/125 oz of the beef neck or another juicy beef cut
2) 1 kg of yellow onions, chopped
3) 5-6 garlic cloves or to taste, chopped
4) 5 tbsp of all-purpose flour
5) 5 tbsp of vegetable oil
6) 700 ml/23 fl oz of red wine
7) some salt and ground black pepper to taste
8) 1 tsp of coriander powder
9) 1/2 tsp of nutmeg powder
10) 1 tsp of ginger powder
11) 2-3 dried bay leaves
12) 1 kg/35 oz of dried plums

➡️ How to make the beef stew recipe from scratch? ❓

Step 1: cut the beef into medium pieces
Step 2: coat beef pieces with flour all over
Step 3: fry the beef in hot oil until golden
Step 4: do add chopped onions and garlic, then simmer them for 10 minutes or until soft
Step 5: reduce temperature to low and pour the wine
Step 6: season with salt and ground pepper to taste
Step 7: flavor with coriander powder
Step 8: flavor with nutmeg powder
Step 9: flavor with ginger powder
Step 10: flavor with dried bay leaves
Step 11: do add plums and lukewarm water if needed
Step 12: simmer the beef stew until lowers and the meat is very tender

➡️ Cooking tips for the beef stew recipe with plum wine sauce 🔎

Beef stew is one of the most preferred dishes in many parts of the world including the US, the UK, Canada, and Australia. People love eating beef because it’s very nourishing and is considered healthier than other red meats.

Being so popular, there are a lot of beef recipes and a good part of them are stews. The stew is one of the first ways to cook beef because it is a very easy cooking method. Of course, there are more complicated beef stew recipes, but their preparation is worth the effort because any beef stew is very tasty.

On this page, I share an extremely fragrant beef stew recipe, even if the preparation is also simple. The richness of flavors is so great that this dish is suitable for any dinner or even a royal meal.

The recipe includes some very strong spices, red wine, and prunes that, after merging their flavors, create a magnificent dish that you will never forget!

As I said, cooking is easy and does not require your presence in the kitchen for too long because the stew is cooked over low temperature and should be mixed only from time to time.

As for advice, I recommend two things mainly. The first is to cut the meat into medium-large pieces to avoid drying them during frying.

The second is to fry the pieces of meat over medium heat to allow enough time for the meat to partially tenderize during this cooking phase.

Enjoy cooking my flavorful beef stew recipe with dried plums and red wine!

➡️ What is a stew? 🔎

Not sure what a stew is? Keep reading below to learn more about the topic.

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, the stock is also common. A small amount of red wine is sometimes added for flavor. Seasoning and flavorings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavors to mingle.
Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method. This makes it popular in low-cost cooking. Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry.
Stews are thickened by reduction or with flour, either by coating pieces of meat with flour before searing or by using a roux or beurre manié, a dough consisting of equal parts of fat and flour. Thickeners like cornstarch, potato starch, or arrowroot may also be used.
Stews are similar to soups, and in some cases, there may not be a clear distinction between the two. Generally, stews have less liquid than soups, are much thicker, and require longer cooking over low heat. While soups are almost always served in a bowl, stews may be thick enough to be served on a plate with the gravy as a sauce over the solid ingredients.
Stew

➡️ Health benefits of eating beef ⚕️

You probably suspect that beef is very healthy but you can’t really imagine the enormous benefits it brings to your body!

1. Beef Provides a Large Source of L-Carnitine
Among other functions, L-carnitine plays a part in fat metabolism.
As part of this, L-Carnitine does the job of transporting fats into our mitochondria for burning.
2. Beef Provides the “Master Antioxidant” Glutathione
It helps protect every cell in our body from cellular damage, which can lead to many chronic diseases.
3. Beef is High in Protein and Helps Improve Muscle Mass
Beef is packed with health-promoting amino acids, and it’s one of the single biggest sources of protein in the human diet.
4. Beef is Extremely Rich in Minerals
If you’re looking to increase your intake of various minerals, then beef is one of the best options to consider.
5. Eating Beef Helps Prevent Iron Deficiency Anemia
One of the best health benefits of beef meat is that it contains a substantial amount of heme iron.
6. Beef Contains Carnosine, a Potent Amino Acid
Another advantage of eating beef is that it provides an abundance of carnosine.
Carnosine (beta-analyl-L-histidine) is an amino acid found throughout the body, and it has several important roles in human health.
7. Beef is Full of Vitamins
Additionally, beef also contains smaller amounts of vitamins E and K.
8. Conjugated Linoleic Acid
Otherwise known as CLA, conjugated linoleic acid is a naturally occurring trans-fat.
9. Beef Contains the Performance Enhancer Creatine
In other words, eating beef gives you a decent amount of dietary creatine, and it helps your body to produce it too.
10. Beef is Very Affordable
It is therefore apparent: per calorie, beef is substantially cheaper than broccoli – and probably every vegetable.
11. Beef is Very Simple to Make
Beef is a straightforward food to cook. It requires no lengthy recipe or complex preparation procedures.
11 health benefits of eating beef