Tips For The Beef Stew Recipe with Plums and Wine
➡️ Beef stew is one of the most preferred dishes in many parts of the world including the US, the UK, Canada, and Australia. People love eating beef because it’s very nourishing and is considered healthier than other red meats.
➡️ Being so popular, there are a lot of beef recipes and a good part of them are stews. Stew is one of the main ways to cook beef because it is a very easy method of cooking. Of course, there are more complicated beef stew recipes, but their preparation is worth the effort because any homemade beef stew is very tasty.
➡️ On this page, I share a recipe for extremely fragrant homemade beef stew, which is quite delicious even if the preparation is simple. The richness of the flavors is so great that this dish is suitable for any festive dinner or even for a royal meal!
➡️ The recipe includes some very flavored spices, red wine, and prunes (dried plums) that, after combining their flavors, create a magnificent dish that you will never forget!
➡️ As I mentioned, cooking this beef neck stew is easy and does not require your presence in the kitchen for too long, because it is cooked at a low temperature and should only be mixed from time to time to avoid burning.
➡️ As for tips, I mainly recommend two things to get the best results when cooking this recipe. The first is to cut the meat into medium-large pieces to avoid excessive drying during frying.
➡️ The second is to fry the meat pieces over medium heat to allow enough time for the meat to partially soften during this cooking phase.
➡️ Enjoy cooking beef stew from scratch!