Beef Stew Recipe with Prune Wine Sauce

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Homemade Beef Stew Recipes: Beef Neck Stew with Prunes and Wine

My beef neck stew recipe with prune wine sauce is one of the most delicious beef stew recipes you’ve ever cooked at home. View the recipe below!

➡️ Are you searching for the tastiest homemade beef neck stew recipes? You can stop because on this page you’ll find out how to cook beef stew with wine in the crock pot. In the world of hearty and soul-satisfying comfort food, few dishes rival the rich, flavorsome embrace of a well-crafted stew. And when it comes to the world of stews, my beef neck stew with prune wine sauce stands as a true masterpiece. This recipe marries the tender, melt-in-your-mouth goodness of beef neck with the delightful sweetness of prune wine sauce, resulting in a symphony of flavors that will warm your heart and please your palate.

➡️ As a true gourmand, join me on a culinary adventure as we explore the art of creating this comforting and aromatic beef stew. Each spoonful of this stew tells a tale of slow-cooked perfection, where the savory notes of tender beef intermingle with the fruity nuances of prunes soaked in wine. It’s a dish that pays homage to tradition while offering a touch of gourmet sophistication.

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Homemade Beef Neck Stew with Wine Plum Sauce from Scratch

➡️ In this blog, I will guide you through the step-by-step process of crafting this exquisite beef neck stew. From selecting the finest ingredients to mastering the techniques that elevate this dish to culinary excellence, we leave no stone unturned. Whether you’re an experienced home cook seeking to expand your repertoire or a newcomer eager to explore the world of stews, this recipe will empower you to create a memorable dining experience for yourself and your loved ones.

➡️ So, dust off your apron, sharpen your knives, and prepare to embark on a culinary journey that marries the comforts of tradition with the allure of gourmet cuisine. By the time you’ve savored your first spoonful of beef neck stew with prune wine sauce, you’ll understand why this dish has been cherished for generations.

Beef Neck Stew with Prune Wine Sauce

The Beef Neck Stew Recipe with Prune Wine Sauce is a culinary masterpiece that marries tradition with gourmet sophistication. This hearty stew showcases the tender, melt-in-your-mouth qualities of beef neck, slow-cooked to perfection. The star of the dish, the prune wine sauce, adds a delightful sweetness and depth of flavor, creating a symphony of tastes that warm the heart and please the palate.

In this culinary adventure, you'll embark on a journey that unveils the art of crafting this exquisite stew. From selecting the finest ingredients to mastering the cooking techniques, this recipe leaves no detail unexplored. Whether you're a seasoned home cook looking to expand your repertoire or a newcomer eager to delve into the world of stews, this recipe empowers you to create a memorable dining experience.

As you savor each spoonful of Beef Neck Stew with Prune Wine Sauce, you'll discover why this dish has been cherished for generations. It's a comforting blend of tradition and sophistication that invites you to embrace the joys of slow-cooked perfection and culinary excellence.

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Prep Time 30

Cook Time 2

Total Time 2 30

Course Main Course

Cuisine French

Servings 10 servings

Calories

Ingredients

125/3.5 oz/kg beef neck or another juicy beef cut
35/1 oz/kg yellow onions, chopped
6 garlic cloves or to taste, chopped or minced
5 tbsp all-purpose flour
5 tbsp vegetable oil with a neutral flavor such as sunflower oil
23/700 fl oz/ml red wine
some salt and ground black pepper to taste
1 tsp coriander powder
½ tsp nutmeg powder
1 tsp ginger powder
2 dried bay leaves
35/1 oz/kg dried plums (prunes)
fresh greenery for garnish (optional)

Instructions

cut the beef into medium pieces.
coat beef pieces with flour all over.
fry the beef in hot oil until golden.
add chopped onions and garlic, then simmer them for 10 minutes or until soft.
reduce temperature to low and pour the wine.
season with salt and ground pepper to taste.
add the coriander powder, nutmeg powder, and ginger powder, as well as the bay leaves.
add the plums and some lukewarm water or beef broth if needed.
simmer the beef stew until the sauce is low and pretty thick (about 1.5-2 hours) and the meat is very tender.
sprinkle some fresh greenery for added flavor (optional) and serve the stew with your preferred side dish.

Video

Notes

Cooking Tips for the Best Results:

1. Brown the Beef Neck Thoroughly: Before simmering the beef neck in the stew, ensure it’s well-browned on all sides. This step enhances the flavor by creating a rich, caramelized crust on the meat. Use a hot pan and avoid overcrowding to achieve a deep, savory sear.

2. Use a Good-Quality Red Wine: The quality of the red wine you use can significantly impact the flavor of the prune wine sauce. Choose a good-quality red wine that you would enjoy drinking, as it will enhance the overall taste of the stew. Avoid overly sweet wines.

3. Simmer Slowly and Gently: Low and slow simmering is key to tenderizing the beef neck and allowing the flavors to meld. Use a heavy-bottomed pot, and maintain a gentle simmer rather than a rolling boil to prevent the meat from becoming tough.

4. Monitor the Liquid Level: As the stew simmers, monitor the liquid level. If it reduces too much, add additional beef broth or lukewarm water to maintain the desired consistency. The stew should have enough liquid to cover the ingredients.

5. Taste and Adjust Seasoning: Toward the end of cooking, taste the stew and adjust the seasoning as needed. Add salt, pepper, or other seasonings to achieve the perfect balance of flavors. Remember that seasonings can intensify during prolonged cooking, so it’s wise to season gradually.

FAQs about the Beef Stew Recipe with Plums and Wine

What is beef neck, and why is it used in this stew recipe?

Beef neck is a flavorful, collagen-rich cut of meat that adds depth and richness to stews. It’s ideal for slow cooking, as the long simmering time allows the meat to become incredibly tender while infusing the stew with its robust flavor.

Can I use a different type of meat if I can’t find beef neck?

While beef neck is recommended for its unique texture and flavor, you can substitute other cuts like beef chuck or beef shank. However, keep in mind that the cooking time may vary depending on the cut you choose.

What is prune wine sauce, and how does it enhance the stew?

Prune wine sauce is a combination of red wine and prunes that adds a delightful sweetness and depth of flavor to the stew. The prunes absorb the wine and release their natural sugars, creating a luscious sauce that complements the savory notes of the beef.

Can I make this stew in advance and reheat it?

Yes, beef neck stew with prune wine sauce actually benefits from being made in advance. Stews often taste even better the next day as the flavors have had time to meld. Simply reheat gently on the stove or in the oven before serving.

What are some suggested side dishes to serve with this stew?

This stew pairs wonderfully with a variety of side dishes, such as mashed potatoes, crusty bread, buttered noodles, or a simple green salad. These sides complement the rich flavors of the stew and create a balanced meal.