Beet and Red Cabbage Salad Recipe

Both red beets and purple or red cabbage are at the top of my favorites when I think of making a raw vegetable salad.

Therefore, this beet and red cabbage salad recipe is a natural consequence of my culinary preferences that I recommend both because of the exceptional taste and because it is extremely beneficial to health!

Learn more below about the beet and red cabbage salad recipe! 👌

Enjoy making beetroot and red cabbage salad from scratch!
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👌 How to make beet and red cabbage coleslaw from scratch 📺


Red cabbage makes for a great base for a mixed vegetable salad. It’s naturally sweet and can be dressed up with just about anything.

It’s the perfect side dish to pair with all kinds of foods, especially fried, roasted, and grilled meats.



Below are listed the needed ingredients and the cooking methods.

Enjoy cooking the beet and red cabbage salad recipe from scratch!

➡️ 5 more cooking videos with red cabbage salad recipes ➕



➡️ What ingredients do you need to make beet and red cabbage coleslaw? ❓ (recipe for 10 servings)

Raw Red Cabbage

1) 1 kg/35 oz of red cabbage or purple cabbage
2) 500 g/17 oz of red beetroot
3) 150 g/5 oz of carrots
4) some salt to taste
5) 1/2 tsp of cumin powder
6) 2-3 tbsp of apple cider vinegar, according to your taste
7) 2 tbsp of olive oil
8) 1 small bunch of parsley leaves

➡️ How to make beet and red cabbage coleslaw from scratch? ❓

Beet and Red Cabbage Salad Recipe

➡️ Eager to know how to make beet and red cabbage coleslaw? The recipe is very tasty and easy to prepare, so I wholeheartedly recommend it!
Below are listed the steps required to make the beet and red cabbage salad recipe.

Total Time: 10 minutes

1) Cut the cabbage into strips

Remove the withered leaves from the cabbage head if necessary, cut it into chunks, remove the stub, then shred the cabbage chunks into medium strips.

2) Shred the beetroot

Peel the red beetroot, then shred it into smaller pieces than the cabbage strips.

3) Season the ingredients

Season the ingredients with some salt to taste and toss in the cumin powder.

4) Pour vinegar and oil over veggies

Pour apple cider vinegar and olive oil over the veggies, then combine them thoroughly and spread them into an even layer.

5) Do add carrots to the salad

Peel the carrots and shred them finely all over the salad.

6) Top the salad with parsley

Chop the parsley leaves and sprinkle them over the beet and red cabbage salad, then serve it as soon as possible.

➡️ 5 PRO tips for making the beet and red cabbage salad recipe like a chef! 🔎

  • use only very fresh vegetables both because they have a crunchy texture and because their beneficial properties are at their maximum.
  • the amount of apple cider vinegar can be adjusted to your preferences, I like the salad sourer, so I use a larger amount
  • the vinegar can be replaced with fresh lemon juice
  • serve the salad as quickly as possible after it is ready because the oil and vinegar soften the vegetables and the oxygen in the air diminishes their health properties
  • parsley can be replaced with other herbs such as coriander or dill

➡️ What are the health benefits of eating red cabbage? ❓

Healthy Diet -Did You Know the Health Benefits?

Red cabbage is one of the most powerful cancer-fighting foods you can find! This type of cabbage also provides a significant dose of vitamins A and C, as well as folate, which is needed to help repair damaged DNA and reduce the risk of cancer.
Red cabbage is a great addition to many dishes and salads. It’s high in fiber and has a mild taste that works well in a variety of recipes.
It can be used in place of traditional greens in many salads or can be used to make slaws.
Plus, it can be shredded and added to wraps and sandwiches or can be cubed and added to stir fry and soup to name but a few of its frequent use.

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Enjoy the beet and red cabbage coleslaw recipe from scratch!


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