Learn in this cooking video how to make ahead cold appetizers from scratch using a tasty and easy finger food appetizer recipe from Hungary!
SUPER YUMMY homemade party food recipe by www.homemaderecipesfromscratch.com! ENJOY making cream cheese roll-ups! 👌
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1) prepare some Hungarian paprika cream cheese
2) cut bologna into slices or unpack sliced bologna
3) place about a spoon of cream cheese over each bologna slice into a strip, then spread it into a layer with a knife over half of the slice
4) roll the slice starting with the cheese side as tight as possible
5) jab the roll with a toothpick to avoid opening, then continue identically with the rest of the ingredients
Roll-ups belong to the most appreciated cold appetizers. These kinds of appetizers feature various ingredients, still, they have a common feature: are present on the table at almost any party or reception!
However, I share with you a roll-up recipe from Hungarian cuisine, namely the bologna and paprika cheese spread roll-up recipe.
For those of you who don’t know, Bologna is an Italian salami type that became very popular all over the world, and Hungarians, who love any kind of meat, adopted it fast and included it in many cold appetizer recipes. One of them is the one that shows you on this webpage.
Bologna and cream cheese roll-ups have been beloved for a time by many generations. Despite its old-fashioned aura, the cream cheese appetizer is even today prepared by many people as make-ahead appetizers for family reunions or as party appetizers for various events.
Making this cold appetizer recipe is a breeze to anyone, there is no way to make a mistake since it’s very simple and features few ingredients. I published previously the recipe for the paprika cream cheese, so I don’t resume it again (the link is available upper).
Even if it’s really easy, I share with you just a few tips to get the best results when you make this cream cheese appetizer.
First, I recommend you to make the cheese spread at least a couple of hours before you make the roll-ups or reserve a little time before serving them. This is because there is a necessary time to combine the flavors from the cream cheese appetizer. Generally, I prepare the spread a day before using it for roll-ups.
Needless to say, if you don’t have the necessary ingredients for the Hungarian cheese spread, you can use any other cream cheese available in the store or homemade.
Second, cut the bologna salami into slices with a medium thickness. If they are too thin it’s possible to break off and the cream cheese appetizer to flow away. Opposite, if they are too thick, the proportion between salami and cheese spread won’t be ideal and the taste of the roll-up could be unpleasant.
Sure, if you don’t have at disposal bologna, you can use any other salami type with a larger diameter or even pressed ham. I like myself too to combine paprika cream cheese appetizer with Prague ham to prepare cream cheese roll-ups.
Enjoy bologna and cream cheese roll-ups with Hungarian paprika cheese spread!
Read more about various appetizers here.