Final Notes for the Boneless Pork Steak Recipe
➡️ Pork roast is one of the favorite food recipes in many parts of the world. Many people like pork roast prepared from pork cuts with little fat such as pork loin, pork tenderloin, or fresh pork ham. However, there are available other juicier pork cuts to cook delicious roast pork in the oven such as pork butt, pork neck, and pork shoulder.
➡️ One of my preferred pork recipes is boneless pork steak in the oven. I cook quite often this type of food because it’s very simple and doesn’t require much preparation and cooking time. I use pork butt for this recipe because this pork cut is very juicy. It has some fat, but this is not a problem since it melts during roasting! Actually, the fact that there is fat between the muscle fibers is a great advantage because you no longer need to pour oil or put lard on the meat slices to keep them juicy.
➡️ As I already mentioned above, the fat will melt during roasting and will keep the meat juicy. So, the pork steak is tender inside and browned outside!
➡️ The boneless pork steak recipe presented on this page is quite simple and can be prepared with great results even by less experienced people. Basically, it’s just simply seasoned pork butt roasted in the oven. I present such an easy recipe because there are many people who don’t like too spicy food and want to enjoy simple dishes.
➡️ Of course, those who like more flavored food can season the boneless pork steak in the oven with more spices. Some of the flavors I recommend for this recipe include dried thyme, cumin powder, hot chili pepper powder, ginger powder, garlic powder, and so on. Actually, you can add any spice you like over pork butt slices and roast them in the oven as shown in this video.
➡️ Pork roast can be served plain, but I recommend you serve other food types along with it. Some of the side dishes that match at best the boneless pork steaks in the oven include French fries, mashed potatoes, plain or mushroom risotto, simple rice pilaf, braised green beans, green peas stew, cauliflower gratin, and many more.
➡️ The most recommended alcoholic beverage along with pork roast is wine, but cold beer is also a good choice. Cider is another great option!
➡️ Enjoy cooking boneless pork steaks in the oven from scratch! For additional info, read more about the pork steak origins here.
