What ingredients do you need for boneless pork steak in the oven?

1) 1.5 kg/50 oz of boneless pork butt, pork neck, or pork shoulder 2) salt and ground black pepper to taste

How to make pork steak in the oven from scratch?

1) cut pork butt into slices of about one finger thickness 2) season the pork steak with salt and ground black pepper to taste, then rub the meat well on both sides to enter spices inside better 3) if you have time, place the pork steaks in the fridge and wait for about 1 hour for an even better spice absorption, if you rush, go straight to the next step 4) put the meat slices on a tray, then place the tray in the oven and switch on the grill function or set the oven to the highest temperature 5) wait until the pork steak is golden brown (20-30 minutes, depending on the slice thickness), then flip the meat slices and wait to roast evenly (10-20 minutes) 6) take the tray out from the oven and serve the boneless pork steak as desired

➡️ Pork steak is a dish in French cuisine, made with a slice of pork cutlet, which was cut into thin slices and served with a sauce or garnished with a dipping sauce such as mustard and so on. The pork is usually marinated before cooking. Traditionally, pork steak was cooked with pork loin slices, but today are used other cuts from pigs such as pork neck (pork butt), pork shoulder, and even sliced fresh pork ham. 📖 Read more about the pork steak origins here .

Why cook pork in the oven?

➡️ If you want to save time in the kitchen, but still want tender and juicy pork, cook it in the oven. This method is great for both larger and smaller pork chunks, such as chops and steaks, as it allows the meat to cook without drying it out. Cooking pork in the oven is also a great way to cook a large pork shoulder or a Boston butt. After seasoning, just put the shoulder or pork butt (boned or on the bone) in a large pan, seal, and place in a preheated oven. Pork is one of the best choices for the oven, as it cooks quite quickly, making sure your meal is ready without spending all day in the kitchen!

Boneless Pork Steak in the Oven with Sliced Boston Butt in 40 Minutes the Easy Way

Name: Boneless Pork Steak in the Oven with Sliced Boston Butt in 40 Minutes the Easy Way
Prep time: 15 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: USA
Ingredients: 1) 1.5 kg/50 oz of boneless pork butt, pork neck, or pork shoulder; 2) salt and ground black pepper to taste

📖 Table of Contents

Cooking Pork Boston Butt Steaks In The Oven

One of the most delicious pork butt steak recipes you ever cooked!

➡️ Searching for easy pork butt steak recipes in 2022? On this page, you’ll find out how to make boneless pork steak in the oven at home in 6 steps. Boneless pork steaks in the oven are the perfect choice when you want to cook a quick, delicious, and filling dinner, so I recommend my recipe for the days when you want to enjoy a tasty meal without much effort.

➡️ Pork steaks in the oven can be prepared from several cuts of pork, but I prefer by far to use slices from the pork neck or the so-called Boston butt. My boneless pork neck recipe helps you cook grilled pork butt steak in the oven with simple and tasty ingredients.

➡️ If you’re looking for the simplest pork Boston butt steaks recipe, you’ve found it right on this page! Just watch the cooking video below and learn how to make boneless pork steak in the oven from scratch using an easy pork butt recipe!

The Magic Story of Cooking Boneless Pork Steaks at Home

Buy a Boston butt or pork shoulder, turn the oven on, follow my recipe carefully, and the magic of cooking pork Boston butt steaks begins! Click To Tweet

➡️ ENJOY cooking pork Boston butt steaks in the oven from scratch! 👌 Leave a comment on this topic!

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