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Boneless Pork Steak in the Oven

➡️ Searching for easy pork butt steak recipes in 2022? On this page, you’ll find out how to make boneless pork steak in the oven at home in 6 steps. Boneless pork steaks in the oven are the perfect choice when you want to cook a quick, delicious, and filling dinner, so I recommend my recipe for the days when you want to enjoy a tasty meal without much effort.

➡️ Pork steaks in the oven can be prepared from several cuts of pork, but I prefer by far to use slices from the pork neck or the so-called Boston butt. My boneless pork neck recipe helps you cook grilled pork butt steak in the oven with simple and tasty ingredients.

➡️ If you’re looking for the simplest pork Boston butt steaks recipe, you’ve found it right on this page! Just watch the cooking video below and learn how to make boneless pork steak in the oven from scratch using an easy pork butt recipe!

The Magic Story of Cooking Boneless Pork Steaks at Home



Buy a Boston butt or pork shoulder, turn the oven on, follow my recipe carefully, and the magic of cooking pork Boston butt steaks begins! Click To Tweet

➡️ ENJOY cooking pork Boston butt steaks in the oven from scratch! 👌 Leave a comment on this topic!
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Video – How to Cook Pork Boston Butt Steaks in the Oven from Scratch


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What ingredients do you need for boneless pork steak in the oven?


How to Cut Pork Neck into Slices - How to Slice Pork Butt Fillet

1) 1.5 kg/50 oz of boneless pork butt, pork neck, or pork shoulder
2) salt and ground black pepper to taste

How to make pork steak in the oven from scratch?

Boneless Pork Steak in the Oven

1) cut pork butt into slices of about one finger thickness
2) season the pork steak with salt and ground black pepper to taste, then rub the meat well on both sides to enter spices inside better
3) if you have time, place the pork steaks in the fridge and wait for about 1 hour for an even better spice absorption, if you rush, go straight to the next step
4) put the meat slices on a tray, then place the tray in the oven and switch on the grill function or set the oven to the highest temperature
5) wait until the pork steak is golden brown (20-30 minutes, depending on the slice thickness), then flip the meat slices and wait to roast evenly (10-20 minutes)
6) take the tray out from the oven and serve the boneless pork steak as desired

What is pork steak?

➡️ Pork steak is a dish in French cuisine, made with a slice of pork cutlet, which was cut into thin slices and served with a sauce or garnished with a dipping sauce such as mustard and so on. The pork is usually marinated before cooking. Traditionally, pork steak was cooked with pork loin slices, but today are used other cuts from pigs such as pork neck (pork butt), pork shoulder, and even sliced fresh pork ham.

📖 Read more about the pork steak origins here.

Why cook pork in the oven?

➡️ If you want to save time in the kitchen, but still want tender and juicy pork, cook it in the oven. This method is great for both larger and smaller pork chunks, such as chops and steaks, as it allows the meat to cook without drying it out. Cooking pork in the oven is also a great way to cook a large pork shoulder or a Boston butt. After seasoning, just put the shoulder or pork butt (boned or on the bone) in a large pan, seal, and place in a preheated oven. Pork is one of the best choices for the oven, as it cooks quite quickly, making sure your meal is ready without spending all day in the kitchen!

PRO Tips For The Boneless Pork Steak Recipe

➡️ Pork roast is one of the favorite food recipes in many parts of the world. Many people like pork roast prepared from pork cuts with little fat such as pork loin, pork tenderloin, or fresh pork ham. However, there are available other juicier pork cuts to cook delicious roast pork in the oven such as pork butt, pork neck, and pork shoulder.

➡️ One of my preferred pork recipes is boneless pork steak in the oven. I cook quite often this type of food because it’s very simple and doesn’t require much preparation and cooking time. I use pork butt for this recipe because this pork cut is very juicy. It has some fat, but this is not a problem since it melts during roasting! Actually, the fact that there is fat between the muscle fibers is a great advantage because you no longer need to pour oil or put lard on the meat slices to keep them juicy.

➡️ As I already mentioned above, the fat will melt during roasting and will keep the meat juicy. So, the pork steak is tender inside and browned outside!

➡️ The boneless pork steak recipe presented on this page is quite simple and can be prepared with great results even by less experienced people. Basically, it’s just simply seasoned pork butt roasted in the oven. I present such an easy recipe because there are many people who don’t like too spicy food and want to enjoy simple dishes.

➡️ Of course, those who like more flavored food can season the boneless pork steak in the oven with more spices. Some of the flavors I recommend for this recipe include dried thyme, cumin powder, hot chili pepper powder, ginger powder, garlic powder, and so on. Actually, you can add any spice you like over pork butt slices and roast them in the oven as shown in this video.

➡️ Pork roast can be served plain, but I recommend you serve other food types along with it. Some of the side dishes that match at best the boneless pork steaks in the oven include French fries, mashed potatoes, plain or mushroom risotto, simple rice pilaf, braised green beans, green peas stew, cauliflower gratin, and many more.

➡️ The most recommended alcoholic beverage along with pork roast is wine, but cold beer is also a good choice. Cider is another great option!


Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ Enjoy cooking boneless pork steaks in the oven from scratch!


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Copyright 28 November 2022
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