Braised Short Ribs Recipe with Beef Ribs

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Cooking Braised Short Ribs at Home

Some of the most delicious beef rib recipes you’ve ever cooked!

➡️ Beef ribs are one of the most popular foods in the world for a reason – they’re delicious, and there are so many different ways to prepare them. There are several ways to cook beef ribs, but the most common method is to cook them in a pan. Surely you know you can also cook them in the oven or on the grill. In order to cook ribs so that they’re guaranteed to turn out well, you should braise them. Braising is a traditional cooking method, and it’s something that every home chef should know how to do perfectly.

➡️ I really enjoy cooking beef ribs. The simplest way to cook them is to rub them in a mixture of salt, pepper, and garlic, and then cook them in the oven until they were tender and the meat is pulled apart easily. But you can also get good results by braising them in a pan or a Dutch oven.

➡️ The idea of frying ribs and keeping them juicy while braising sounds like you have to do a lot of tricky work. In reality, however, this is not the case! Cooking braised short ribs in the pan is easier than it looks and doesn’t require as much attention from you as you might think.

➡️ Braised short ribs are a decadent, melt-in-your-mouth dish that is perfect for special occasions or a cozy night in. The recipe below will guide you through the steps to create tender, flavorful short ribs that are sure to impress your guests or satisfy your cravings. The slow-cooking method ensures that the meat is fall-off-the-bone tender and infused with rich, savory flavors.

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Braised Short Ribs

Braised short ribs are a classic dish that has been enjoyed for generations. They are often reserved for special occasions or holidays, as they require some time and effort to prepare, but the result is always worth it. This dish is perfect for a cozy night in, where you can savor the rich, savory flavors and indulge in the decadent, melt-in-your-mouth texture.

The secret to this recipe is the slow-cooking method, which allows the meat to cook low and slow, resulting in tender, juicy, fall-off-the-bone meat. The braising liquid infuses the meat with a depth of flavor that is unmatched by any other cooking method. The combination of vegetables, herbs, and red wine creates a complex and delicious sauce that perfectly complements the rich meat.

This recipe is sure to impress your guests or satisfy your own cravings. It is a rich and decadent dish that is perfect for special occasions or a cozy night in. The flavors are complex and delicious, and the meat is melt-in-your-mouth tender. The slow-cooking method ensures that the flavors are infused into the meat, resulting in a dish that is both flavorful and satisfying.

In summary, this braised short ribs recipe is a classic dish that is perfect for special occasions or a cozy night in. The slow-cooking method ensures that the meat is fall-off-the-bone tender and infused with rich, savory flavors. With a bit of time and patience, you can create a dish that is sure to impress your guests or satisfy your own cravings.

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Prep Time 30

Cook Time 3 30

Total Time 4

Course Main Course

Cuisine American

Servings 6 servings

Calories

Ingredients

6 bone-in beef short ribs (about 5-6 pounds)
salt and freshly ground black pepper
2 tbsp olive oil
2 medium onions, chopped
3 carrots, chopped
3 celery stalks, chopped
4 cloves garlic, minced
2 tbsp tomato paste
2 cups dry red wine
4 cups beef broth
2 bay leaves
1 tbsp chopped fresh thyme leaves
1 tbsp chopped fresh rosemary leaves

Instructions

Preheat the oven to 350°F.
Season the short ribs generously with salt and black pepper.
In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
Add the short ribs to the pot and brown on all sides, about 8-10 minutes total.
Remove the short ribs from the pot and set them aside.
Add the onions, carrots, celery, and garlic to the pot and sauté until the vegetables are softened, about 5 minutes.
Add the tomato paste and stir to combine with the vegetables.
Pour in the red wine and beef broth, stirring to combine.
Add the bay leaves, thyme, and rosemary to the pot.
Return the short ribs to the pot and spoon some of the liquid over the top of them.
Cover the pot with a tight-fitting lid and place it in the preheated oven.
Braise the short ribs for 3 hours, or until the meat is tender and falling off the bone.
Remove the pot from the oven and skim any fat off the top of the liquid.
Use tongs to carefully remove the short ribs from the pot and place them on a serving platter.
Strain the cooking liquid through a fine-mesh sieve and discard the solids.
Return the strained liquid to the pot and simmer over medium heat until it has reduced and thickened slightly, about 15-20 minutes.
Pour the reduced sauce over the short ribs and serve hot.

Notes

Cooking Tips:

Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent burning.
Brown the short ribs well on all sides before braising to create a flavorful crust.
Choose a dry red wine that you enjoy drinking, as the flavor will come through in the dish.
Use fresh herbs for the best flavor, but if you only have dried herbs on hand, use about half the amount called for in the recipe.
If you have time, refrigerate the short ribs in the cooking liquid overnight. This will allow the flavors to develop even more and make the meat even more tender.

Keyword braised short ribs, cooking short ribs, short ribs recipe

Cooking Braised Short Ribs at Home is a Breeze!

➡️ Cooking beef ribs is one of the most popular culinary traditions in the United States. In fact, beef ribs are so popular that there are many websites dedicated to providing advice and recipes for making the most of your beef ribs. However, because beef ribs are such a popular dish, there are a lot of myths and misconceptions about how to cook the most delicious beef ribs. This article will discuss the best methods for cooking braised short ribs and provide a few recipes for cooking the best beef ribs by this method (see below.)

➡️ If you are not very familiar with what braising means, I recommend you read the section above. In short, by braising, you must first brown the beef ribs at a high temperature and then slow-cook them in a liquid that can be water, beef broth, vegetable broth, wine, or beer. Most often I use beef broth or red wine for braising beef ribs, but I also really like the version with dark beer.

➡️ The short ribs can be braised in the pan until they are so tender that they look like they have been cooked in the oven. To get the beef ribs the way I like them, I prefer to braise them until they are extremely tender and the meat is falling off the bone. I find that this works best when done slowly, so I turn the heat on low after frying them and cover the pan, turning the ribs a couple of times for evenly cooking. When they are done, I pull them apart and serve them immediately with a side dish like mashed potatoes, boiled rice, or boiled pasta.

➡️ Braised short ribs are extremely delicious and easier to cook than you might think! If you need additional info, read more on braising!

FAQs about Braised Short Ribs

What are braised short ribs?

Braised short ribs are a flavorful and tender cut of beef that comes from the lower rib section of the cow. They are often cooked slowly in a liquid, such as broth or wine, until the meat becomes tender and falls off the bone.

How do I choose the right short ribs?

Look for short ribs with a good amount of marbling, as this will contribute to the rich flavor and tenderness. Choose cuts that have a deep red color and are well-trimmed. You can ask your butcher for assistance in selecting the best short ribs for braising.

What is the best cooking method for braised short ribs?

The most common and recommended method for cooking braised short ribs is to sear them first in a hot pan to develop a flavorful crust, and then transfer them to a pot or Dutch oven with braising liquid. They are then cooked slowly over low heat, either on the stovetop or in the oven, until the meat is fork-tender.

What kind of braising liquid can I use?

Braising liquids can vary depending on personal preference and the flavor profile you want to achieve. Common choices include beef or vegetable broth, red or white wine, or a combination of these. The liquid helps infuse the meat with flavor and keeps it moist during the cooking process.

How long does it take to braise short ribs?

Braising short ribs is a slow-cooking process that typically takes around 2 to 3 hours. The exact time may vary depending on the size and thickness of the ribs and the cooking temperature. It’s important to cook them until the meat is tender and easily pulls away from the bone.

Can I make braised short ribs ahead of time?

Yes, braised short ribs can be made ahead of time. In fact, they often taste even better the next day as the flavors continue to develop. You can refrigerate the cooked ribs in their braising liquid and reheat them gently when ready to serve.

What are some serving suggestions for braised short ribs?

Braised short ribs pair well with various side dishes, such as creamy mashed potatoes, roasted vegetables, or a fresh salad. You can also serve them with crusty bread or over a bed of cooked grains like polenta or risotto.

Are there any alternative cooking methods for short ribs?

While braising is the most popular method for cooking short ribs, you can also prepare them in a slow cooker or pressure cooker for a quicker cooking time. These methods can yield tender and flavorful results as well.