Broiled Asparagus

🍴 Asparagus Is Very Tasty! 😋

Did you know that you can cook broiled asparagus? Yes, it is not a mistake, the queen of spring vegetables, asparagus, can be cooked easily and quickly in the oven without any hassle. The result is really delicious and can be served with various dipping sauces or as a side dish with other main dishes.

If you didn’t know yet, asparagus is a member of the lily family and is closely related to the onion and garlic. The spears are green with a white bloom and are boiled, grilled, broiled, or steamed. Asparagus is a common ingredient in many recipes and dishes, including soups, stews, pasta dishes, and risottos, to name but a few of them.

Broiled asparagus is not the same as grilled asparagus or roasted asparagus. To cook this dish, you need first to boil or sautée the asparagus, then season it to your liking, and place it in the oven to get broiled. After that, this delicious food can be served immediately as a side dish, main dish, or snack. Also, it can be served later as an appetizer or party food.


Enjoy cooking broiled asparagus from scratch! 👌
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🔥 Cooking Broiled Asparagus Is A Breeze! 💨

➡️ Cooking broiled asparagus is very easy and doesn’t pose any difficulty for beginner home chefs. One of the simplest recipes requires quickly stirring some butter and olive oil and sauteing the asparagus in a pan for a few minutes until becomes soft. Then, you need to add a little salt, pepper, and other spices if you like. Finally, place it on a baking dish and broil the asparagus for about 5 minutes, or until the tip of the asparagus is tender and the spears still have a little crunch.

➡️ As mentioned above, there are many ways to cook asparagus besides broiling. I’ve selected below a few asparagus recipes that will help you cook it like a chef and serve tasty dishes to your family and friends.

⬇️ Below is an inspiring culinary article that I found interesting about cooking broiled asparagus. 👌

One thing we know about eating seasonally: local, in-season food just absolutely tastes better. Right now, asparagus is SO delicious whether it comes from your favorite local farm or a grocery store — in-season produce is more likely to have traveled less and been picked at peak ripeness.

To select asparagus, look for medium-sized stalks (a little larger than a pencil) that are bright green all the way to the ends, not woody, white, or dry. If you aren’t going to cook the asparagus in 3 days or so, store it standing upright in a container with about an inch of water (a tall deli tub or vase works well for this), like you’d store cut flowers. Here are some of the best uses for asparagus, now or any time of year:

• Asparagus casserole, full of cheesy goodness and topped with Ritz crackers

.• Nearly raw, blanched in boiling water for 30 seconds MAX, then served cold on salads or with a dipping sauce.

• Roasted for 15 minutes at 450F, sprinkled with salt and chili powder before roasting. Serve with lime wedges, grilled chicken, and rice.

• Chopped fresh (or leftover roasted) and stirred into risotto right at the end of cooking for a delicious, verdant addition.

• Sauteed in butter over medium heat for 5 minutes (add 1 clove minced garlic, ½ teaspoon salt, and a large lemon wedge spritzed over the entire skillet). 5-minute Broiled Asparagus (vegan and gluten free) Prep: 10 minutesBake: 5 minutesServes: 4 INGREDIENTS 1 pound asparagus, […]

📖 Read more on TALK Greenville: 5-minute recipe for fresh, in-season broiled asparagus!

➡️ 15 More Asparagus Recipes ➕

➡️ I’ve listed below some of the best asparagus recipes I found on the web.

➡️ Enjoy cooking broiled asparagus from scratch!


📖 Cooking article by The Passionate Gourmet.

The Asparagus Tart Is The Best Spring Appetizer You Can Make Without Too Much Effort And Time Spent In The Kitchen?

You’re probably crazy about asparagus if you read my article about asparagus tart. Or perhaps you like appetizers and want to learn a new recipe. Or you’re just curious when you read a heading containing “asparagus tart”… 👌

➡️ Continue Reading The Asparagus Tart Is The Best Spring Appetizer You Can Make Without Too Much Effort And Time Spent In The Kitchen?

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