Broiled Asparagus

➡️ Did you know that you can cook broiled asparagus? Yes, it is not a mistake, the queen of spring vegetables, asparagus, can be cooked easily and quickly in the oven without any hassle. The result is really delicious and can be served with various dipping sauces or as a side dish with other main dishes.

➡️ If you didn’t know yet, asparagus is a member of the lily family and is closely related to the onion and garlic. The spears are green with a white bloom and are boiled, grilled, broiled, or steamed. Asparagus is a common ingredient in many recipes and dishes, including soups, stews, pasta dishes, and risottos, to name but a few of them.

➡️ Asparagus is a delicious and healthy vegetable that can be cooked in a variety of ways. One of the easiest and most flavorful ways to prepare asparagus is to broil it. This recipe is perfect for a quick and easy weeknight meal or as a side dish for a special occasion. Broiled asparagus is a great way to enjoy the fresh and delicious flavor of this vegetable, without the fuss.

➡️ To prepare broiled asparagus, start by selecting fresh asparagus spears. Look for bright green, firm spears with tightly closed tips. Avoid asparagus that is wilted or has a yellow or brownish hue. Make sure you rinse it thoroughly to remove any dirt or debris, and trim the woody ends by snapping them off where they naturally break.

➡️ This broiled asparagus recipe is a quick and easy way to enjoy the fresh and delicious flavor of this springtime vegetable. It is perfect as a side dish for a variety of meals or as a light and healthy snack on its own. Garnish with additional lemon slices if desired and serve immediately while still warm. Anyone looking for an easy and delectable way to enjoy asparagus should try this dish!

Subscribe to our newsletter!

Stay informed with our newsletter! Sign up to receive updates on new recipes and culinary articles. Plus, after subscription, you get a FREE sample of the cookbook “10 Common Mistakes Anyone Can Make In The Kitchen” (download link provided in the Welcome email.)

How to Make Broiled Asparagus from Scratch at Home

Plant-Based Recipes Cookbook

If you’re ready to experience the taste of delicious plant-based recipes, look no further than the “Quick and Delicious Plant-Based Recipes” cookbook.

Quick And Delicious Plant-Based Recipes
Broiled Asparagus

Broiled Asparagus

Broiled asparagus is a simple and flavorful way to enjoy this vegetable. When broiled, asparagus develops a delicious char that adds depth and complexity to its natural flavor. The result is a perfectly tender and crisp vegetable that makes for a beautiful and vibrant side dish.
Asparagus is in season in the springtime and can be found in abundance at farmers' markets and grocery stores. When selecting asparagus, look for bright green, firm spears with tightly closed tips. Avoid asparagus that is wilted or has a yellow or brownish hue.
Broiled asparagus can be seasoned with a variety of herbs and spices, depending on personal preference. Common seasonings include garlic powder, salt, black pepper, and lemon juice. When broiling asparagus, it is important to keep a close eye on it to avoid overcooking or burning. The asparagus should be tender but still slightly crisp, with a caramelized char on the outside.
Broiled asparagus is a versatile side dish that pairs well with a variety of main dishes, from grilled chicken to roasted salmon. It is a healthy and delicious way to add some color and flavor to your plate.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings


  • 1 lb fresh asparagus spears, washed and trimmed
  • 2 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 lemon, sliced


  • Preheat your broiler to high heat.
  • Line a baking sheet with foil or parchment paper and place the asparagus spears on the sheet.
  • Drizzle the olive oil over the asparagus and sprinkle with garlic powder, salt, and black pepper. Use your hands to toss the asparagus until evenly coated with the oil and seasonings.
  • Arrange the lemon slices over the asparagus.
  • Place the baking sheet under the broiler and cook for 8-10 minutes, or until the asparagus is tender and lightly browned.
  • Remove the baking sheet from the broiler and transfer the asparagus and lemon slices to a serving platter.
  • Serve the broiled asparagus immediately, garnished with additional lemon slices if desired.


Cooking Tips:
  • Use fresh asparagus spears for the best flavor and texture. Look for firm, bright green spears with tightly closed tips.
  • Wash the asparagus thoroughly to remove any dirt or debris. Trim off the woody ends of the spears by snapping them off where they naturally break.
  • Toss the asparagus with the olive oil and seasonings using your hands to ensure that the spears are evenly coated.
  • Use a timer to keep track of the cooking time and check the asparagus frequently to avoid overcooking or burning.
  • Broiling the lemon slices with the asparagus adds a delicious citrus flavor to the dish. Don’t skip this step!
Keyword asparagus, asparagus recipe, broiled asparagus

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Cooking Broiled Asparagus at Home is a Breeze!

➡️ Cooking broiled asparagus is very easy and doesn’t pose any difficulty for beginner home chefs. One of the simplest recipes requires quickly stirring some butter and olive oil and sauteing the asparagus in a pan for a few minutes until becomes soft. Then, you need to add a little salt, pepper, and other spices if you like. Finally, place it on a baking dish and broil the asparagus for about 5 minutes, or until the tip of the asparagus is tender and the spears still have a little crunch.

➡️ Cooking broiled asparagus is an easy way to prepare a healthy and tasty side dish. Broiling is actually the quickest way to cook asparagus. Like most vegetables, asparagus benefits from being cooked in some fat. I like to use butter, but you can also use cooking oil or ghee if you want. The reason why I like to use butter is that it helps the asparagus brown and gives it a better flavor.

➡️ As mentioned above, there are many ways to cook asparagus besides broiling. I’ve selected below a few asparagus recipes that will help you cook it like a chef and serve tasty dishes to your family and friends.

➡️ Broiling asparagus is a quick way to bring out their natural sweetness and produce golden-brown, crisp-tender spears. It’s not the only way to cook asparagus, but it’s a simple and tasty option. If you need additional info, read more on asparagus!

➡️ Also, I recommend you to try more tasty asparagus recipes published on this website such as asparagus tart and garlic buttered asparagus.

FAQ’s for the Broiled Asparagus Recipe

What is broiled asparagus?

Broiled asparagus is a delicious and healthy side dish that consists of asparagus spears broiled in the oven.

What are the ingredients for broiled asparagus?

The ingredients for broiled asparagus cooked in the simplest way include asparagus spears, olive oil, salt, and pepper.

How long does it take to make broiled asparagus from scratch?

It takes about 15 minutes to make broiled asparagus from start to finish.

➡️ I’ve listed below some of the best asparagus recipes published on this website.

Related Asparagus Recipes and Culinary Articles

📖 Cooking article by