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Cooking Broiled Asparagus at Home
My broiled asparagus recipe is one of the most delicious asparagus recipes you have ever cooked!
➡️ Did you know that you can cook broiled asparagus? Yes, it is not a mistake, the queen of spring vegetables, asparagus, can be cooked easily and quickly in the oven without any hassle. The result is really delicious and can be served with various dipping sauces or as a side dish with other main dishes.
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How to Make Broiled Asparagus from Scratch at Home
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- 1 lb fresh asparagus spears, washed and trimmed
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 lemon, sliced
- Preheat your broiler to high heat.
- Line a baking sheet with foil or parchment paper and place the asparagus spears on the sheet.
- Drizzle the olive oil over the asparagus and sprinkle with garlic powder, salt, and black pepper. Use your hands to toss the asparagus until evenly coated with the oil and seasonings.
- Arrange the lemon slices over the asparagus.
- Place the baking sheet under the broiler and cook for 8-10 minutes, or until the asparagus is tender and lightly browned.
- Remove the baking sheet from the broiler and transfer the asparagus and lemon slices to a serving platter.
- Serve the broiled asparagus immediately, garnished with additional lemon slices if desired.
- Use fresh asparagus spears for the best flavor and texture. Look for firm, bright green spears with tightly closed tips.
- Wash the asparagus thoroughly to remove any dirt or debris. Trim off the woody ends of the spears by snapping them off where they naturally break.
- Toss the asparagus with the olive oil and seasonings using your hands to ensure that the spears are evenly coated.
- Use a timer to keep track of the cooking time and check the asparagus frequently to avoid overcooking or burning.
- Broiling the lemon slices with the asparagus adds a delicious citrus flavor to the dish. Don’t skip this step!
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Cooking Broiled Asparagus at Home is a Breeze!
➡️ Cooking broiled asparagus is very easy and doesn’t pose any difficulty for beginner home chefs. One of the simplest recipes requires quickly stirring some butter and olive oil and sauteing the asparagus in a pan for a few minutes until becomes soft. Then, you need to add a little salt, pepper, and other spices if you like. Finally, place it on a baking dish and broil the asparagus for about 5 minutes, or until the tip of the asparagus is tender and the spears still have a little crunch.
➡️ Broiling asparagus is a quick way to bring out their natural sweetness and produce golden-brown, crisp-tender spears. It’s not the only way to cook asparagus, but it’s a simple and tasty option. If you need additional info, read more on asparagus!
➡️ Also, I recommend you to try more tasty asparagus recipes published on this website such as asparagus tart and garlic buttered asparagus.
FAQ’s for the Broiled Asparagus Recipe
What is broiled asparagus?
Broiled asparagus is a delicious and healthy side dish that consists of asparagus spears broiled in the oven.
What are the ingredients for broiled asparagus?
The ingredients for broiled asparagus cooked in the simplest way include asparagus spears, olive oil, salt, and pepper.
How long does it take to make broiled asparagus from scratch?
It takes about 15 minutes to make broiled asparagus from start to finish.
➡️ I’ve listed below some of the best asparagus recipes published on this website.
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