Brown Mushroom Gravy without Sour Cream

It seems that in 2022 most people prefer a mushroom sauce with sour cream, although there are excellent recipes for brown mushroom gravy, very simple and easy to cook.

I share a recipe for a brown mushroom gravy without cream on this page and I warmly recommend it because it fits very well with a lot of other dishes that make them worthy of a gourmet!

Watch the step-by-step video recipe for the brown mushroom gravy without sour cream! 👌

Enjoy cooking brown mushroom gravy from scratch! 👌
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👌 How to cook brown mushroom gravy from scratch – video 📺


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➡️ 10 more cooking videos with mushroom gravy recipes ➕



➡️ What ingredients do you need for the brown mushroom gravy? (4 servings) ❓

Chopped Canned Mushrooms

1) 250 g/9 oz of canned mushrooms, rinsed and drained
2) 60 g/2.5 oz of red onions, finely chopped
3) 2 tbsp of olive oil
4) some salt and ground black pepper to taste
5) 300 ml/10 fl oz of chicken stock or vegetable stock
6) 1-2 tbsp of cornstarch or all-purpose flour
7) 1 small parsley leaves bundle, chopped

➡️ How to make brown mushroom gravy from scratch in 6 steps? ❓

Brown Mushroom Gravy

step 1: heat olive oil up in the pan over a medium temperature, then add the chopped onion and fry it until glassy (2-3 minutes)
step 2: add the mushrooms to the pan and continue frying for 2-3 minutes
step 3: pour the stock into the pan
step 4: season the gravy with some salt and ground black pepper and simmer it until lowers (5-10 minutes)
step 5: sprinkle cornstarch as needed and simmer the gravy while stirring until it thickens (2-3 minutes)
step 6: sprinkle chopped parsley over the brown mushroom gravy before serving

➡️ What is mushroom gravy? ❓

Did You Know That?

Mushrooms are a very interesting type of fungi. There are different kinds of edible mushrooms, and each one has its own flavor and nutritional value.
Mushrooms are used in cooking and eating for a very long time, being probably among the first foods cooked by humans.
Mushroom gravy is a simple dish that can be made with a variety of ingredients. It is like a mushroom sauce but it’s ticker because of the addition of flour or starch.
Most mushroom gravy recipes use cremini mushrooms, champignon mushrooms, and portabella mushrooms, but many other mushroom types are suitable to cook the gravy.
Among other typical ingredients used to cook mushroom gravy are onions and garlic, both offering the aroma and consistency of mushrooms.

➡️ What is gravy? ❓

Did You Know That?

Gravy is what you get when you cook meat or vegetables in liquid. It’s one of the oldest known sauces and it’s still used today to add flavor to many dishes. You can use the gravy to make a variety of dishes.
The finishing touch on many dishes is a thick, creamy sauce or saucepan of gravy. This may contain any combination of meat juices, flour, milk, and other flavorings.
Gravy is often used over the top of a roast or other savory dishes. It can also be used to make a sauce out of a specific type of meat or vegetable, such as mushroom gravy. More information on this topic is available below.
“Gravy is a condiment, often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. The gravy may be further colored and flavored with gravy salt (a simple mix of salt and caramel food coloring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available.[1] Gravy is commonly served with biscuits, roasts, meatloaf, rice,[2] noodles, chips (fries), and mashed potatoes.
Brown gravy is the name for a gravy made from the drippings from roasted meat or fowl. The drippings are cooked on the stovetop at high heat with onions or other vegetables and then thickened with a thin mixture of water and either wheat flour or cornstarch.
Mushroom gravy is a variety of gravy made with mushrooms.
📖 Read more on Gravy!”

➡️ What are the health benefits of eating mushrooms? ❓

Healthy Diet -Did You Know the Health Benefits?

There are many health benefits of eating mushrooms: they have high levels of vitamins and minerals, including selenium and B vitamins.
Additionally, they also have high levels of antioxidant compounds, including polyphenols and beta-glucan.
They help lower blood pressure, which can reduce the risk of heart disease and stroke.
Mushrooms may even help prevent cancer and neurological disorders such as Alzheimer’s and dementia. More information on this topic is available below.
“Mushrooms are widely known for their great taste and amazing health benefits. Packed with a ton of essential vitamins and minerals, they make for an excellent addition to your diet, adding flavor to many different recipes.
Mushrooms are a low-calorie food that packs a nutritional punch. Loaded with many health-boosting vitamins, minerals, and antioxidants, they’ve long been recognized as an important part of any diet. For instance, mushrooms raised with exposure to ultraviolet light are a good source of Vitamin D, an important component in bone and immune health.
Crimini mushrooms are a particularly excellent source of zinc, an essential trace element. Zinc is a vital nutrient for the immune system and is also needed for ensuring optimal growth in infants and children. 
Moreover, researchers have found a number of other excellent reasons for incorporating mushrooms into your diet.”
📖 Read more on the Health Benefits of Mushrooms!

➡️ 6 PRO tips for cooking the brown mushroom gravy recipe 🔎

  • I recommend using chopped canned mushrooms for this gravy recipe due to the shorter cooking time, but you can use also whole canned mushrooms and even fresh mushrooms that you have to fry previously
  • fry the red onions over a medium temperature to avoid burning and add the mushrooms to the pan immediately as the onion is glassy
  • I prefer using chicken stock for the added chicken flavor, however, you can use vegetable stock for a vegan version of the recipe or even water
  • because I use this brown gravy to top other dishes, I prefer to season it basically, still, you can add more flavors as desired when you season it
  • the amount of cornstarch or flour depends on the liquid level from the pan and your preferences, this ingredient can be skipped as well if you like eating a very low sauce
  • the use of chopped parsley is not mandatory, I like to add chopped greenery for the added aroma and freshness

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Copyright 28 May 2022
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