Best Buffalo Chicken Salad Recipe
📖 Table of Contents
A Spicy Twist on a Classic Salad: Buffalo Chicken Salad
Elevate your salad experience with a zesty twist – the Buffalo Chicken Salad. If you’re tired of the same old greens and want to infuse some bold, spicy flavors into your meal, this recipe is your ticket to a taste sensation. View the recipe below!
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Buffalo Chicken Salad
Ingredients
For the Salad:
- 2 boneless, skinless chicken breasts
- ¼ cup hot sauce (adjust to your preferred spice level)
- ¼ cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 8 cups of your favorite salad greens (e.g., Romaine lettuce, spinach)
- 1 cup cherry tomatoes, halved
- ½ cup diced celery
- ¼ cup diced red onion
- ¼ cup crumbled blue cheese
- Ranch or blue cheese dressing (for drizzling)
For the Buffalo Sauce:
- ¼ cup hot sauce
- 2 tbsp unsalted butter
- 1 tbsp honey
Instructions
- Start by preparing the buffalo sauce. In a small saucepan, melt the butter over low heat. Stir in the hot sauce and honey until well combined. Set aside.
- In a bowl, mix the flour, garlic powder, onion powder, salt, and pepper. Coat each chicken breast evenly with the flour mixture.
- Heat a skillet or frying pan over medium-high heat and add a bit of oil. Cook the chicken breasts for about 5-6 minutes per side, or until they are golden brown and cooked through.
- Once the chicken is cooked, remove it from the pan and let it rest for a few minutes. Then, slice it into thin strips.
- In a large mixing bowl, toss the salad greens, cherry tomatoes, celery, and red onion.
- Arrange the sliced chicken on top of the salad.
- Drizzle the buffalo sauce over the chicken. You can adjust the amount to your desired level of spiciness.
- Finish by sprinkling the crumbled blue cheese over the salad.
- Serve your Buffalo Chicken Salad with your choice of ranch or blue cheese dressing on the side.
Notes
Cooking Tips for the Best Results:
- Adjust the Spice: If you love heat, go heavy on the hot sauce in both the chicken coating and the buffalo sauce. If you prefer a milder flavor, use less hot sauce or opt for a mild version.
- Crispy Chicken: For extra crispy chicken, you can double coat the chicken with flour. Dip it in beaten egg after the first coating, then back into the flour mixture before frying.
- Fresh Ingredients: Use the freshest salad greens and veggies you can find for maximum flavor and crunch.
- Dress to Taste: Choose either ranch or blue cheese dressing, or both, based on your preference. These dressings complement the buffalo flavor beautifully.
- Prep Ahead: You can prepare the buffalo sauce and breaded chicken in advance for quicker assembly when you’re ready to serve.
FAQs about Buffalo Chicken Salad Recipe
Can I make this salad ahead of time?
Yes, you can prepare the chicken and buffalo sauce in advance and assemble the salad just before serving to keep it crisp.
What can I substitute for blue cheese?
If you’re not a fan of blue cheese, you can use feta, cheddar, or mozzarella as alternatives.
Is buffalo sauce very spicy?
Buffalo sauce can vary in spiciness. You can control the heat by adjusting the amount of hot sauce you use.
Can I use pre-cooked chicken for this recipe?
Absolutely! Rotisserie chicken or leftover grilled chicken work well and save time.
What can I serve with Buffalo Chicken Salad?
This salad is satisfying on its own, but you can serve it with garlic bread, cornbread, or a side of coleslaw for a complete meal.
Read more here for additional info about chicken salad. Also, I recommend other interesting articles and recipes related to this topic, including creamy chicken salad, cold mushroom and chicken salad appetizer, leftover chicken and corn salad, vegetable chicken salad appetizer, leftover BBQ chicken salad, classic chicken salad with grapes, chicken Caesar salad, Chinese chicken salad, Mediterranean grilled chicken salad, chicken macaroni salad, curry chicken salad with grapes, Asian chicken salad with peanut dressing, authentic Thai chicken salad, southwest chicken salad, avocado chicken salad, and more.
