8 PRO Tips For The Bulgarian Chicken Breast Recipe with Lyutenitza
- I recommend using larger chicken breast pieces of about 250-300 g/9-10 oz each
- notch the chicken breast to half the thickness of the fillet so that the heat enters more easily into the thicker part of the meat
- in addition to baking, eggplants and peppers can be roasted on the grill or stovetop
- don’t fry the chicken breast until the baked vegetables aren’t ready because it hardens by cooling
- traditionally, this food is spicy due to the hot chili peppers, if you don’t like it so, simply remove them from the ingredients
- don’t take out the vegetables from the oven until they aren’t very soft and the water has dropped almost completely
- use a quantity of chopped parsley that suits your taste, it has a decorative role but also a flavoring one
- serve the Bulgarian chicken breast LYUTENITSA as soon as you finish cooking because the fried chicken breast and melted butter harden quite quickly
➡️ Enjoy cooking Bulgarian chicken breast from scratch!