Raw Cabbage and Carrot Salad with Vinegar in 10 Minutes the Easy Way

Name: Raw Cabbage and Carrot Salad with Vinegar in 10 Minutes the Easy Way
Prep time: 10 min
Total time: 10 min
Yield: 4-6 servings
Cuisine: USA
Ingredients: 1) 1 kg/35 oz of raw white cabbage; 2) 100 g/3.5 oz of carrots; 3) 2 tbsp of coarse marine salt; 4) 1-2 tbsp of olive oil; 5) 1-3 tbsp of white wine vinegar or apple cider vinegar; 6) 1 small/medium fresh dill bundle, chopped

📖 Table of Contents

Healthy Vinegar Cabbage Carrot Salad Recipes

One of the most delicious raw cabbage and carrot salad recipes you ever made!

➡️ Raw cabbage salad is preferred by many when it comes to fresh vegetable salads and I am no exception. Therefore, sweet cabbage salad recipes are often used in my kitchen one of the most popular is the cabbage carrot salad with vinegar dressing and fresh dill flavoring. Sounds interesting?

➡️ The main reason why to make raw cabbage and carrot salad with vinegar is to keep yourself healthy and fit. Both carrots and cabbage are rich in vitamin C and fiber, which will keep you energized and healthy. Furthermore, you can make a simple salad with these healthy vegetables, mix it with vinegar, and serve it to your family or friends in no time. They will love this fresh veggie salad and will surely ask you how you make it.

➡️ Watch the cooking video below and learn how to make the raw cabbage carrot salad with vinegar! 👌

The Magic Story of Making Cabbage and Carrot Salad at Home

Buy some raw cabbage and carrots, place a bowl on the table, follow my recipe carefully, and the magic of making vinegar cabbage and carrot salad begins! Click To Tweet

➡️ ENJOY making a healthy cabbage carrot salad from scratch! 👌 Leave a comment on this topic!

Do you like vinegar cabbage and carrot salad? Explain briefly why!x

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Video – How to Make Cabbage and Carrot Salad with Vinegar from Scratch

What ingredients do you need for the cabbage carrot salad recipe? (4-6 servings)

1) 1 kg/35 oz of raw white cabbage
2) 100 g/3.5 oz of carrots
3) 2 tbsp of coarse marine salt
4) 1-2 tbsp of olive oil
5) 1-3 tbsp of white wine vinegar or apple cider vinegar
6) 1 small/medium fresh dill bundle, chopped

How to make cabbage carrot salad from scratch in 9 steps?

1) remove the withered leaves and cut the cabbage head into chunks
2) shred or cut the cabbage chunks thinly and place them into a bowl
3) peel the carrots and shred or grate them over the cabbage
4) add the salt over the cabbage and carrots, mix very well, and wait at least 30 minutes to soften the cabbage and eliminate water
5) squeeze the vegetables very well by hand to remove as much salted water as possible, then place them into another bowl
6) pour olive oil over the vegetables in the bowl
7) pour vinegar over vegetables according to your taste (1-3 tbsp recommended)
8) add chopped dill to the bowl
9) mix ingredients by hand to combine them very well, then serve this flavored veggie salad as soon as possible

What is cabbage salad?

➡️ Cabbage is a vegetable that is harvested in the late summer or fall and used as a leafy green in a variety of dishes. The most common way to use cabbage is in a vegetable salad, also known as coleslaw or cabbage salad. Cabbage salad is just cabbage, usually shredded, mixed or not with mayonnaise or some other dressing, and served as a side or main dish. Sometimes, it’s mixed with other vegetables such as carrots, onions, and so forth.

📖 Read more on Coleslaw.

What are the health benefits of eating raw cabbage?

➡️ Cabbage is a great source of vitamin C, which is important for healthy immune function, as well as for manganese, vitamin B6, and dietary fiber. Cabbage is also rich in folate, which is important for a healthy nervous system and preventing birth defects, and it is a good source of choline, which is important for healthy cell membranes and for producing acetylcholine, needed for memory and learning. Additionally, cabbage is a good source of vitamin K, which is important for strong bones and for preventing osteoporosis.

How to make a salad with cabbage and carrots?

➡️ To make a salad with cabbage and carrots, you just have to shred the cabbage, grate the carrots, and season with a little salt and vinegar, then mix the ingredients well. Other spices can be added such as cumin, black pepper, coriander, and so on.

8 PRO Tips For The Cabbage and Carrot Salad with Vinegar

in this raw veggie salad, vegetables are soft, so those of you who like the crunchy texture are invited to choose another cabbage salad recipe
the minimum recommended time to keep veggies combined with salt is 30 minutes, but I like to wait about 1 hour because the longer the time, the more water is eliminated and the cabbage is softer
squeeze the veggies very well to avoid keeping too much salt in the cabbage, take small amounts at a time for better results
olive oil can be replaced with a neutral vegetable oil such as sunflower oil if you don’t like its taste
use a vinegar type you like at most, the apple cider vinegar is less acidic than the white wine vinegar
use an amount of vinegar that fits your taste, 1 spoon is enough for a slightly sour taste, while 3 spoons will make your salad pretty sour
chop the dill into medium pieces and use it just if it’s very fresh to extra flavor the cabbage and carrot salad (you can skip this ingredient if you don’t like it)
serve the raw cabbage and carrot salad as soon as possible because the chopped vegetables wither quickly or keep the salad in the fridge until serving to slow down this process

➡️ Enjoy making a healthy cabbage and carrot salad with vinegar from scratch!