Cabbage Carrot Salad

➡️ Raw cabbage salad is preferred by many when it comes to fresh vegetable salads and I am no exception. Therefore, sweet cabbage salad recipes are often used in my kitchen one of the most popular is the cabbage carrot salad with vinegar dressing and fresh dill flavoring. Sounds interesting?

➡️ The main reason why to make raw cabbage and carrot salad with vinegar is to keep yourself healthy and fit. Both carrots and cabbage are rich in vitamin C and fiber, which will keep you energized and healthy. Furthermore, you can make a simple salad with these healthy vegetables, mix it with vinegar, and serve it to your family or friends in no time. They will love this fresh veggie salad and will surely ask you how you make it.

➡️ Read on and learn below how to make the raw cabbage carrot salad with vinegar! 👌

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How to Make Cabbage and Carrot Salad with Vinegar from Scratch

What ingredients do you need for the cabbage carrot salad recipe? (4-6 servings)

Sweet Cabbage Heads

1) 1 kg/35 oz of raw white cabbage
2) 100 g/3.5 oz of carrots
3) 2 tbsp of coarse marine salt
4) 1-2 tbsp of olive oil
5) 1-3 tbsp of white wine vinegar or apple cider vinegar
6) 1 small/medium fresh dill bundle, chopped

How to make cabbage carrot salad from scratch in 9 steps?

Cabbage Carrot Salad

1) remove the withered leaves and cut the cabbage head into chunks
2) shred or cut the cabbage chunks thinly and place them into a bowl
3) peel the carrots and shred or grate them over the cabbage
4) add the salt over the cabbage and carrots, mix very well, and wait at least 30 minutes to soften the cabbage and eliminate water
5) squeeze the vegetables very well by hand to remove as much salted water as possible, then place them into another bowl
6) pour olive oil over the vegetables in the bowl
7) pour vinegar over vegetables according to your taste (1-3 tbsp recommended)
8) add chopped dill to the bowl
9) mix ingredients by hand to combine them very well, then serve this flavored veggie salad as soon as possible

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8 PRO Tips for the Cabbage and Carrot Salad with Vinegar

  • in this raw veggie salad, vegetables are soft, so those of you who like the crunchy texture are invited to choose another cabbage salad recipe
  • the minimum recommended time to keep veggies combined with salt is 30 minutes, but I like to wait about 1 hour because the longer the time, the more water is eliminated and the cabbage is softer
  • squeeze the veggies very well to avoid keeping too much salt in the cabbage, take small amounts at a time for better results
  • olive oil can be replaced with a neutral vegetable oil such as sunflower oil if you don’t like its taste
  • use a vinegar type you like at most, the apple cider vinegar is less acidic than the white wine vinegar
  • use an amount of vinegar that fits your taste, 1 spoon is enough for a slightly sour taste, while 3 spoons will make your salad pretty sour
  • chop the dill into medium pieces and use it just if it’s very fresh to extra flavor the cabbage and carrot salad (you can skip this ingredient if you don’t like it)
  • serve the raw cabbage and carrot salad as soon as possible because the chopped vegetables wither quickly or keep the salad in the fridge until serving to slow down this process

➡️ Enjoy making a healthy cabbage and carrot salad with vinegar from scratch! For additional info, read more on coleslaw.

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