Smoked Ham and Cabbage Casserole

Cabbage casserole is one of the most popular foods featuring this tasty and healthy vegetable. I like very much cabbage, so I cook it often and one of my preferred fresh cabbage recipes is the cabbage casserole with ham.

The recipe is very easy to cook and requires simple ingredients, but in spite of these things the casserole is delicious and and doesn’t let you stop eating!

Watch the step-by-step video recipe for the cabbage casserole with ham! 👌

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👌 Cooking cabbage casserole with ham – video 📺

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➡️ More cabbage casserole recipes ➕

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Pork and cabbage recipes – how to make cabbage stew with pork. Easy food recipe to make pork and cabbage stew with tender pork shoulder, tasty tomato, and more simple ingredients. Learn in this video how to make pork cabbage stew by using a yummy and easy pork and cabbage recipe from scratch!
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➡️ What ingredients do you need for the cabbage casserole with ham? (10 servings) ❓

Sweet Cabbage Heads

1) 1.5 kg/50 oz of fresh white cabbage
2) 300 g/10 oz of red onions, chopped
3) 3-5 cloves of garlic or to taste, chopped
4) 300 g/10 oz of carrots, grated
5) 1 bundle of fresh dill, chopped
6) 1 kg/35 oz of skinless boneless smoked ham, cut into medium cubes
7) some salt and black peppercorns to taste

➡️ How to make cabbage casserole with ham from scratch in 7 steps? ❓

Cabbage Casserole with Ham

step 1: place the chopped cabbage into a large pot and pour over some water, then simmer it until the cabbage turns pretty soft (about 10 minutes)
step 2: add chopped onions and garlic to the pot
step 3: add the grated carrots and chopped dill to the pot
step 4: toss the smoked ham cubes in
step 5: pour some water into the pot until all ingredients are dipped
step 6: season with black peppercorn and salt to taste
step 7: mix ingredients and simmer the cabbage casserole until all ingredients are soft (about 30-40 minutes)

➡️ 8 PRO tips for cooking cabbage casserole with ham 🔎

  • most often I cook the cabbage casserole with ham using fresh white cabbage, but you can replace the fresh cabbage with sauerkraut during winter to cook a very delicious comfort food that will please everyone
  • chop or shred the cabbage into medium strips because it softens pretty much during boiling
  • use an assortment of smoked ham that is neither too raw nor too dry
  • remove the skin and bone if necessary and cut the ham into medium-sized cubes
  • I like to grate the carrots because so they blend better with the other ingredients, still, they can be also chopped finely or cut into thin rounds
  • onions and garlic can be chopped coarsely
  • take care when you pour water, it should not be in excess but just enough to cover a bit the ingredients, do not forget that the cabbage will remove also some water, so it’s better to pour a smaller amount at first and then add a little more as needed
  • when you season the food, don’t forget that the ham also contains salt that you have to take into account

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