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Pork and Cabbage Stew Recipe in 60 Minutes the Easy Way

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Cabbage Stew with Pork

Cooking Cabbage Stew with Pork

Possibly the most delicious pork cabbage stew recipe you’ve ever cooked!

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➡️ Are you looking for easy pork and cabbage stew recipes in 2023? On this site, you’ll discover how to make cabbage stew with pork in 10 steps at home. Hungarian pork and cabbage recipe is a classic Hungarian dish that is easy to prepare and always a hit. The dish is made with tender chunks of pork shoulder that are cooked in a flavorful broth of garlic and paprika. The stew is then simmered with cabbage until the vegetables are tender and the flavors have melded together to create a rich and satisfying flavor.

➡️ My easy cabbage casserole recipe enables you to make pork and cabbage stew with tender pork shoulder and more simple ingredients. To prepare Hungarian pork and cabbage stew, you will need pork shoulder, garlic, Hungarian paprika, caraway seeds, salt, pepper, and fresh cabbage. The pork shoulder is cut into bite-sized pieces and browned in a Dutch oven or heavy-bottomed pot. Then, garlic, Hungarian paprika, caraway seeds, salt, and pepper are added, followed by cabbage. The stew is then simmered until the cabbage is tender and the flavors have melded together.

➡️ This dish is perfect for a comforting and satisfying meal. The combination of tender pork and cabbage creates a delicious flavor that is sure to warm your soul. You can serve this stew with a side of crusty bread, which is perfect for soaking up the rich broth. Watch the cooking video below and learn how to make pork cabbage stew using a yummy and easy pork and cabbage recipe from scratch!

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15-Minute Dinner Recipes

How to Cook Pork and Cabbage Stew from Scratch

Cabbage Stew with Pork

Hungarian Pork and Cabbage Stew

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Hungarian pork and cabbage stew is a hearty and comforting dish that is perfect for chilly days. The dish is made with tender chunks of pork shoulder, garlic, and flavorful Hungarian paprika, which gives it its distinctive taste. The stew is then simmered with cabbage until the vegetables are tender and the flavors have melded together to create a rich and satisfying flavor.
To prepare Hungarian pork and cabbage stew, you will need pork shoulder, garlic, Hungarian paprika, caraway seeds, salt, pepper, and white cabbage. The pork shoulder is cut into bite-sized pieces and browned in a Dutch oven or heavy-bottomed pot. The garlic is then added and sautéed until they are fragrant. Hungarian paprika, caraway seeds, salt, and pepper are then added, followed by cabbage. The stew is then simmered for at least 30 minutes until the vegetables are tender and the flavors have melded together.
This dish is perfect for a family dinner or a comforting meal after a long day. The combination of tender pork and cabbage creates a delicious and satisfying flavor profile that is sure to warm your soul.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Hungarian
Servings 10 servings
Calories

Ingredients
  

  • 100 oz fresh white cabbage
  • 50 oz pork shoulder or fresh pork ham (skinless, fatless, and boneless)
  • salt and black pepper to taste
  • 5-6 garlic cloves or to taste (I use a whole head of garlic)
  • 1/2 tsp caraway seeds
  • 2 tbsp sweet paprika
  • some water
  • sour cream for serving (optional)

Instructions
 

  • remove the outer withered leaves and cut the cabbage into two halves
  • remove the stub, then shred or wedge the cabbage with the knife into thin strips
  • dice pork shoulder into medium-small-sized cubes
  • place half the cabbage into a higher pot, then add cubed pork
  • season with salt and ground black pepper to taste
  • chop or cut garlic cloves into rounds, then place them into the pot together with the caraway seeds and paprika
  • pour water to cover the ingredients, then shake the pot to avoid sticking to the pot’s bottom
  • put the remaining cabbage in the pot, then place the pot on the stovetop over low temperature
  • pour some vegetable oil (optional) if you are using pork ham without too much fat, then simmer the cabbage stew until all the ingredients are very tender (about 45 minutes)
  • serve cabbage and pork stew topped with some sour cream (recommended)

Notes

Cooking Tips:
  1. Use a heavy-bottomed pot or Dutch oven to ensure that the stew cooks evenly and does not stick to the bottom.
  2. Make sure to cut the pork shoulder into similar pieces. Thus, you make sure that all the meat is cooked evenly. If you cut the shoulder into larger chunks, brown the pork separately before combining with the cabbage.
  3. Use high-quality Hungarian paprika for the best flavor.
  4. If the stew is too thick, add more water to achieve your desired consistency.
  5. Serve the Hungarian pork and cabbage stew with a dollop of sour cream and a sprinkle of fresh parsley or dill for a touch of freshness and added flavor.
Keyword hungarian pork and cabbage stew, hungarian recipe, pork and cabbage stew

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Final Notes for the Pork Cabbage Casserole Recipe

➡️ Stew is one of the most popular food recipes in many parts of the world. There are lots of stew recipes featuring different ingredients such as meat and vegetables. One of the most-used vegetables to cook stew is cabbage.

➡️ Cabbage stew includes fresh white cabbage as a primary ingredient. It features also other vegetables like onion, carrot, and celery. Besides vegetables, cabbage stew might include meat – mostly pork or beef, noodles, chicken broth, and different herbs and spices.

➡️ Some of the countries where cabbage stew is very popular include Hungary, Poland, France, Turkey, South Africa, and Russia.

➡️ This cabbage and pork recipe is really tasty and easy to make, it doesn’t require many ingredients and advanced cooking skills. It has Hungarian origins and can be adapted with ease to any culinary tradition replacing the seasonings that you like most.

➡️ When it comes to fresh pork meat for this recipe, I recommend using pork shoulder or fresh pork ham. Still, there can be used other pork cuts as well such as ribs, brisket, neck, and even bone-in loin.

➡️ Usually, this dish is made with fresh cabbage, but you can cook it with sauerkraut as well during wintertime. The sour cabbage version of the pork and cabbage stew recipe is very delicious and nourishing, especially during the cold season when all of us need warm and wholesome food.

➡️ When cooking this stew recipe in winter, you can replace fresh pork meat with smoked ham, smoked sausage, or smoked bacon. These stew varieties are more popular in Eastern European countries.

➡️ The cabbage stew with pork is served usually plain, just with some fresh bread next to it. For a more creamy and refined taste, I suggest you add some sour cream on top of the cabbage stew with pork. Those who like the more spicy foods should grind over some black pepper – the stew will taste fantastic! However, the stew can be placed also over boiled potatoes, boiled pasta, or boiled rice for an even more nourishing dish.

➡️ Enjoy cooking pork and cabbage stew from scratch! For additional info, read more on stew!

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