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Authentic Hungarian Pork and Cabbage Stew Recipe

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Cabbage Stew with Pork

Cooking Pork and Cabbage Stew Recipes: Hungarian Pork Cabbage Stew

My Hungarian pork and cabbage stew recipe is possibly the most delicious pork cabbage stew recipe you’ve ever cooked at home. View the recipe and video below!

➡️ Are you looking for easy pork and cabbage stew recipes? You can quit the search because on this site you’ll discover how to make cabbage stew with pork from scratch. Hungarian pork and cabbage recipe is a classic Hungarian dish that is easy to prepare and always a hit. The dish is made with tender chunks of pork shoulder that are cooked in a flavorful broth of garlic and paprika. The stew is then simmered with cabbage until the vegetables are tender and the flavors have melded together to create a rich and satisfying flavor.

➡️ My easy cabbage casserole recipe helps you make pork and cabbage stew with tender pork shoulder and more simple ingredients. To prepare Hungarian pork and cabbage stew, you will need pork shoulder, garlic, Hungarian paprika, caraway seeds, salt, pepper, and fresh cabbage. In short, the pork shoulder is cut into bite-sized pieces and browned in a Dutch oven or heavy-bottomed pot. Then, garlic, Hungarian paprika, caraway seeds, salt, and pepper are added, followed by cabbage. The stew is then simmered until the cabbage is tender and the flavors have melded together.

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How to Cook Pork and Cabbage Stew from Scratch

➡️ My cabbage and pork recipe is really tasty and easy to make, it doesn’t require many ingredients and advanced cooking skills. It has Hungarian origins and can be adapted with ease to any culinary tradition replacing the seasonings that you like most.

➡️ This dish is perfect for a comforting and satisfying meal. The combination of tender pork and cabbage creates a delicious flavor that is sure to warm your soul. You can serve this stew with a side of crusty bread, which is perfect for soaking up the rich broth. Read on and learn below how to make pork cabbage stew using a yummy and easy pork and cabbage recipe from scratch.

Cabbage Stew with Pork

Hungarian Pork and Cabbage Stew

Hungarian pork and cabbage stew is a hearty and comforting dish that is perfect for chilly days. The dish is made with tender chunks of pork shoulder, garlic, and flavorful Hungarian paprika, which gives it its distinctive taste. The stew is then simmered with cabbage until the vegetables are tender and the flavors have melded together to create a rich and satisfying flavor.
To prepare Hungarian pork and cabbage stew, you will need pork shoulder, garlic, Hungarian paprika, caraway seeds, salt, pepper, and white cabbage. The pork shoulder is cut into bite-sized pieces and browned in a Dutch oven or heavy-bottomed pot. The garlic is then added and sautéed until they are fragrant. Hungarian paprika, caraway seeds, salt, and pepper are then added, followed by cabbage. The stew is then simmered for at least 30 minutes until the vegetables are tender and the flavors have melded together.
This dish is perfect for a family dinner or a comforting meal after a long day. The combination of tender pork and cabbage creates a delicious and satisfying flavor profile that is sure to warm your soul.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Hungarian
Servings 10 servings
Calories

Ingredients
  

  • 100 oz fresh white cabbage
  • 50 oz pork shoulder or fresh pork ham (skinless, fatless, and boneless)
  • salt and black pepper to taste
  • 5-6 garlic cloves or to taste (I use a whole head of garlic)
  • ½ tsp caraway seeds
  • 2 tbsp sweet paprika
  • some water
  • sour cream for serving (optional)

Instructions
 

  • remove the outer withered leaves and cut the cabbage into two halves.
  • remove the stub, then shred or wedge the cabbage with the knife into thin strips.
  • dice the pork shoulder into medium-small-sized cubes.
  • place half the cabbage into a taller pot, then add cubed pork.
  • season with salt and ground black pepper to taste.
  • chop or cut the garlic cloves into rounds, then place them into the pot together with the caraway seeds and paprika.
  • pour water to cover the ingredients, then shake the pot to avoid sticking to the pot’s bottom.
  • put the remaining cabbage in the pot, then place the pot on the stovetop over a low temperature.
  • pour some vegetable oil (optional) if you are using pork ham without too much fat, then simmer the cabbage stew until all the ingredients are very tender (about 45 minutes.)
  • serve the pork and cabbage stew topped with some sour cream (recommended.)

Video

Notes

Cooking Tips for the Best Results:

  1. Use a heavy-bottomed pot or Dutch oven to ensure that the stew cooks evenly and does not stick to the bottom.
  2. Make sure to cut the pork shoulder into similar pieces. Thus, you make sure that all the meat is cooked evenly. If you cut the shoulder into larger chunks, brown the pork separately before combining with the cabbage.
  3. Use high-quality Hungarian paprika for the best flavor.
  4. If the stew is too thick, add more water to achieve your desired consistency.
  5. Serve the Hungarian pork and cabbage stew with a dollop of sour cream and a sprinkle of fresh parsley or dill for a touch of freshness and added flavor.

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FAQs about the Hungarian Pork and Cabbage Stew Recipe

What is the key ingredient in Hungarian Pork and Cabbage Stew that gives it its distinct flavor?

The key ingredient that imparts the distinct flavor to Hungarian Pork and Cabbage Stew is Hungarian paprika. This spice is a cornerstone of Hungarian cuisine and comes in various styles, including sweet, hot, and smoked. The paprika adds a rich, earthy, and slightly sweet flavor profile to the stew.

Can I use different cuts of pork for this stew?

Yes, you have flexibility in choosing the cut of pork for this stew. While pork shoulder is commonly used due to its tenderness and flavor, other cuts such as fresh pork ham, pork loin, or pork tenderloin can also be used. Keep in mind that different cuts may require varying cooking times to become tender.

Can I adjust the level of spiciness in the stew to suit my taste preferences?

Yes, you can easily adjust the spiciness of Hungarian Pork and Cabbage Stew to your liking. Hungarian paprika comes in varying heat levels, from sweet to hot. You can choose the type of paprika that aligns with your desired level of spiciness. Additionally, if you prefer a milder stew, you can reduce the amount of paprika used or opt for sweet paprika. Conversely, for a spicier version, use hot paprika or add a pinch of cayenne pepper or red pepper flakes. Adjusting the heat allows you to customize the stew to your preferred level of spiciness.

What’s the ideal cabbage variety to use in this stew?

While various cabbage varieties can be used, Savoy cabbage is a popular choice for Hungarian Pork and Cabbage Stew due to its tender leaves and delicate flavor. However, you can also use regular green cabbage or even Napa cabbage if that’s what you have on hand.

Can I make this stew in advance, and does it freeze well?

Yes, you can make Hungarian Pork and Cabbage Stew in advance, and it often tastes even better the next day as the flavors meld together. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This stew also freezes well; simply portion it into freezer-safe containers and store for up to 2-3 months. Thaw and reheat on the stovetop when ready to enjoy.

Related Fresh Cabbage Casserole Recipes and Culinary Articles

➡️ Enjoy cooking pork and cabbage stew from scratch! For additional info, read more here. I also recommend other delicious pork and cabbage recipes available on this website (see below.)

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