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Yes, you can use any leftover pasta you have, whether it’s spaghetti, penne, or rotini.
Absolutely! This pasta bake reheats beautifully in the oven or microwave.
A simple green salad with a balsamic vinaigrette pairs wonderfully with the richness of this dish.
Yes, you can freeze it before baking. Just be sure to thaw it in the refrigerator before baking as instructed.
Absolutely! To incorporate protein, consider adding cooked and diced chicken, Italian sausage, or even crumbled tofu to the pasta mixture before baking. Just ensure any meat or tofu is fully cooked and seasoned to your liking before mixing it in.
Read more here for additional info about leftover pasta. Also, I recommend other interesting articles related to this topic, including articles on Leftover Pasta Primavera, Leftover Pasta Frittata, Leftover Spaghetti Salad, Leftover Spaghetti Casserole, Bacon and Leftover Pasta Casserole, Leftover Pasta Stir-Fry, Leftover Pasta and Bean Soup, Leftover Pasta with Pesto Sauce, Leftover Creamy Alfredo Pasta with Sun-Dried Tomatoes, and more.
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