Final Notes for the German Chicken Breast Schnitzel Recipe Hühnerschnitzel
➡️ The German chicken schnitzel recipe (Hühnerschnitzel) is a real delight and, therefore, it’s one of the most popular chicken recipes in many parts of the world and especially in Europe and also in the United States.
➡️ You can cook many extremely tasty dishes from chicken breast, but few can compare with German schnitzel. It offers an irresistible combination between a crispy coating outside and tender and juicy meat inside. Enjoy cooking authentic German chicken breast schnitzel (Hühnerschnitzel) from scratch! For additional info, read more on schnitzel!
➡️ I recommend you to try other delicious chicken schnitzel recipes available on his website: chicken Jagerschnitzel, chicken parmigiana, chicken strips, chicken schnitzel without breadcrumbs, chicken cordon bleu, German chicken schnitzel with chicken legs, French chicken schnitzel with chicken legs, crispy breaded chicken wings, and crispy fried chicken wings without breadcrumbs.
FAQ’s for the German Chicken Breast Schnitzel Recipe
What is German Chicken Breast Schnitzel?
German chicken breast schnitzel is a traditional German dish made with chicken breast that has been pounded thin, breaded, and fried until crispy.
How do you make German Chicken Breast Schnitzel?
To make German chicken breast schnitzel, you will need to pound chicken breasts until they are thin and even. Then, dip them in flour, egg, and breadcrumbs before frying them in oil until they are golden brown and crispy.
What are the ingredients for German Chicken Breast Schnitzel?
The ingredients for German chicken breast schnitzel include chicken breasts, flour, eggs, breadcrumbs, salt, pepper, and oil for frying.