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German Chicken Breast Schnitzel

➡️ Looking for homemade chicken schnitzel recipes with breadcrumbs in 2022? On this website, you’ll find out how to make German chicken breast schnitzel in the pan in 8 steps.

➡️ Using my easy schnitzel recipe enables you to cook traditional German schnitzel with breadcrumbs and more simple and delicious ingredients like boneless chicken breast.

➡️ Watch the cooking video below and learn how to make chicken schnitzel with breadcrumbs in the pan using an authentic schnitzel recipe in the German style with boneless chicken breast!



➡️ ENJOY cooking German chicken breast schnitzel from scratch! 👌 Leave a comment on this topic!
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Video – How to Cook German Chicken Breast Schnitzel

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What ingredients do you need to make chicken breast schnitzel with breadcrumbs?

Boneless Skinless Chicken Breast Fillet

1) 1 kg/35 oz of boneless chicken breast
2) salt and ground white pepper
3) 2-3 tbsp of all-purpose flour
4) 2-3 eggs
5) 2-3 tbsp of breadcrumbs
6) some sunflower oil to fry schnitzels

How to make homemade chicken schnitzel from scratch?

German Chicken Breast Schnitzel

1) cut chicken breast in two halves lengthwise and, if the breast is too large (over 150 g/5 oz), cut each half into two fillets lengthwise (view the video on how to cut the chicken breast for schnitzel)
2) season meat with salt and pepper to taste
3) break eggs and beat them up with a fork
4) coat each piece of meat with flour
5) put the meat into beaten eggs, then coat it with breadcrumbs all over
6) pour some sunflower oil into the pan and wait for it to warm up
7) place chicken fillets into the pan and fry them over medium heat until the crust on the bottom side becomes golden, then flip schnitzels and fry them until the crust is golden all over
8) take the chicken schnitzel out from the pan, drain oil, and place it on absorbent paper to remove any excess oil

Tips For The German Chicken Breast Schnitzel Recipe

➡️ The German chicken schnitzel recipe is a real delight and, therefore, it’s one of the most popular chicken recipes in many parts of the world and especially in Europe and also in the United States.

➡️ In order to get a juicy and tender chicken breast schnitzel, the fillets must have the right thickness: if they are too thin the meat will be dry, if they are too thick the meat will be raw inside. Also, it’s very important to fry the meat over medium heat, not at high temperatures to cook it as evenly as possible!

➡️ Please note that the schnitzel is ready when the crust is golden, so you should not wait until it turns dark brown because at that point the crust becomes bitter and the meat is already dry.

➡️ Along with this traditional homemade chicken schnitzel recipe, you can serve almost any side dish, however, I especially recommend mashed potatoes, fries, risotto, or even plain rice pilaf. A fresh vegetable salad is also very suitable. Some of the vegetables I like to include in a salad served along with schnitzel are tomato, lettuce, cucumber, and onion, to name but a very few of them. If you prefer, you can replace the salad with different dipping sauce types such as mushroom sauce, parsley sauce, mustard sauce, and so on.

➡️ Besides the chicken breast schnitzel with breadcrumbs, you can serve a dry or half-dry white wine, but also a cold beer.

➡️ By the way, if you don’t like breadcrumbs or you don’t have them at hand, you can still cook homemade chicken schnitzel by simply removing or not using breadcrumbs. The method is the same up to the step when you have to coat meat with breadcrumbs, which you simply can skip!



➡️ Enjoy cooking authentic German chicken breast schnitzel from scratch!


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Copyright 29 June 2022
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