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Authentic German Chicken Breast Schnitzel Recipe (Hühnerschnitzel)

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German Chicken Breast Schnitzel Hühnerschnitzel

Cooking German Chicken Cutlet Recipes at Home: Chicken Schnitzel

My German chicken schnitzel recipe is one of the most delicious chicken breast schnitzel recipes you’ve ever cooked!

➡️ Looking for homemade chicken schnitzel recipes with breadcrumbs in 2023? On this website, you’ll find out how to make German chicken breast schnitzel (Hühnerschnitzel) in the pan in 8 steps. Skinless boneless chicken breast is very popular these days, so many people are looking for new recipes with this type of chicken cut to diversify their diet. There are many ways to cook chicken breast and one of the tastiest is schnitzel, a traditional dish with European origins, more specifically Austrian, which has kept its popularity even today.

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➡️ Wiener schnitzel, named also German schnitzel, is traditionally made from veal, but today both pork and chicken are widely used. Practically, almost any type of chicken cut can be cooked in the form of schnitzel, regardless of whether we are talking about chicken legs, chicken wings, or chicken breast. My easy schnitzel recipe enables you to cook traditional German schnitzel with breadcrumbs and more simple and delicious ingredients like boneless chicken breast.

➡️ Preparing a chicken breast schnitzel is very simple, even if it doesn’t seem so at first glance. The procedure is very similar to the American fried chicken, with the notable difference that egg is also used in the batter and the chicken is coated in breadcrumbs. Watch the cooking video below and learn how to make chicken schnitzel with breadcrumbs in the pan using an authentic schnitzel recipe in the German style with skinless boneless chicken breast!

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How to Cook German Chicken Breast Schnitzel from Scratch

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German Chicken Breast Schnitzel Hühnerschnitzel

German Chicken Schnitzel Hühnerschnitzel

German Chicken Schnitzel, or "Hühnerschnitzel," is a beloved dish that is enjoyed by many around the world. This classic German recipe consists of boneless chicken breasts that are pounded thin, coated in breadcrumbs, and pan-fried until golden brown and crispy. The result is a mouthwatering meal that is packed with flavor and texture.
One of the reasons why chicken schnitzel is so popular is that it is incredibly versatile. This dish can be served on its own or paired with a variety of sides to create a well-rounded meal. Popular sides include mashed potatoes, green beans, roasted vegetables, or a fresh salad. Additionally, chicken schnitzel can be enjoyed as a sandwich, served between two slices of bread or a soft bun, with lettuce, tomato, and your favorite condiments.
Preparing chicken schnitzel is relatively simple and straightforward, making it an excellent choice for home cooks of all skill levels. While many traditional schnitzel recipes call for eggs to bind the breadcrumbs to the chicken, some variations use buttermilk instead. This creates a tangy and flavorful coating that is perfect for chicken schnitzel. Additionally, some recipes call for using panko breadcrumbs instead of traditional breadcrumbs to create an extra crispy crust.
Chicken schnitzel is a versatile and delicious dish that can be customized to suit a variety of tastes and dietary preferences. For those who prefer a spicier version of the dish, adding a pinch of cayenne pepper or paprika to the seasoned flour mixture can add a little kick to the coating. Alternatively, for a healthier version of the dish, using almond flour or coconut flour instead of traditional flour can make it gluten-free and lower in carbohydrates.
Serving chicken schnitzel is simple and straightforward. It can be plated and garnished with lemon wedges, fresh parsley, or chopped chives to add a pop of color and flavor. Alternatively, the dish can be served with a variety of sauces, such as creamy mushroom sauce, tangy barbecue sauce, or sweet and sour sauce, depending on personal taste.
German Chicken Schnitzel, or "Hühnerschnitzel," is a delicious and satisfying meal that can be enjoyed by people of all ages and is a staple in many German households. This versatile dish can be customized to suit a variety of tastes and dietary preferences, and can be served with a variety of sides and sauces to create a well-rounded and delicious meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine German
Servings 6 servings
Calories
Keyword chicken schnitzel recipe, german chicken schnitzel

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Final Notes for the German Chicken Breast Schnitzel Recipe Hühnerschnitzel

➡️ The German chicken schnitzel recipe (Hühnerschnitzel) is a real delight and, therefore, it’s one of the most popular chicken recipes in many parts of the world and especially in Europe and also in the United States.

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➡️ In order to get a juicy and tender chicken breast schnitzel, the fillets must have the right thickness: if they are too thin the meat will be dry, if they are too thick the meat will be raw inside. Also, it’s very important to fry the meat over medium heat, not at high temperatures to cook it as evenly as possible!

➡️ Please note that the schnitzel is ready when the crust is golden, so you should not wait until it turns dark brown because at that point the crust becomes bitter and the meat is already dry.

➡️ Along with this traditional homemade chicken schnitzel recipe, you can serve almost any side dish, however, I especially recommend mashed potatoes, fries, risotto, or even plain rice pilaf. A fresh vegetable salad is also very suitable. Some of the vegetables I like to include in a salad served along with schnitzel are tomato, lettuce, cucumber, and onion, to name but a very few of them. If you prefer, you can replace the salad with different dipping sauce types such as mushroom sauce, parsley sauce, mustard sauce, and so on.

➡️ Besides the chicken breast schnitzel with breadcrumbs, you can serve a dry or half-dry white wine, but also a cold beer.

➡️ By the way, if you don’t like breadcrumbs or you don’t have them at hand, you can still cook homemade chicken schnitzel by simply removing or not using breadcrumbs. The method is the same up to the step when you have to coat meat with breadcrumbs, which you simply can skip!

➡️ You can cook many extremely tasty dishes from chicken breast, but few can compare with German schnitzel. It offers an irresistible combination between a crispy coating outside and tender and juicy meat inside. Enjoy cooking authentic German chicken breast schnitzel (Hühnerschnitzel) from scratch! For additional info, read more on schnitzel!

➡️ I recommend you to try other delicious chicken schnitzel recipes available on his website: chicken Jagerschnitzel, chicken parmigiana, chicken strips, chicken schnitzel without breadcrumbs, chicken cordon bleu, German chicken schnitzel with chicken legs, French chicken schnitzel with chicken legs, crispy breaded chicken wings, and crispy fried chicken wings without breadcrumbs.

FAQ’s for the German Chicken Breast Schnitzel Recipe

What is German Chicken Breast Schnitzel?

German chicken breast schnitzel is a traditional German dish made with chicken breast that has been pounded thin, breaded, and fried until crispy.

How do you make German Chicken Breast Schnitzel?

To make German chicken breast schnitzel, you will need to pound chicken breasts until they are thin and even. Then, dip them in flour, egg, and breadcrumbs before frying them in oil until they are golden brown and crispy.

What are the ingredients for German Chicken Breast Schnitzel?

The ingredients for German chicken breast schnitzel include chicken breasts, flour, eggs, breadcrumbs, salt, pepper, and oil for frying.

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