Chicken Caesar Salad

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Chicken Caesar Salad

Chicken Caesar Salad

A classic dish, chicken Caesar salad has endured the test of time because to its crisp romaine lettuce, succulent grilled chicken, handmade croutons, and creamy Caesar dressing. This dish is a favorite among salad lovers and people searching for a filling but healthy dinner since it delivers a delicious interplay of flavors and textures. With the help of this recipe, you can make the best Chicken Caesar salad that will satisfy your cravings and wow your taste senses.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 4 servings


  • 2 boneless, skinless chicken breasts
  • 1 head of romaine lettuce
  • 2 cups day-old bread, cut into cubes for croutons
  • ½ cup grated Parmesan cheese
  • ¼ cup olive oil
  • 2 cloves of garlic, minced
  • 1 tsp Dijon mustard
  • ½ tsp Worcestershire sauce
  • Salt and freshly ground black pepper to taste


  • Preheat your oven to 375°F (190°C). Toss the bread cubes with 2 tablespoons of olive oil, minced garlic, and a pinch of salt. Spread them on a baking sheet and bake for about 10 minutes or until they are golden and crispy. Set aside.
  • Season the chicken breasts with salt and pepper. Heat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side or until cooked through. Remove from the grill, let it rest for a few minutes, then slice it into thin strips.
  • In a small bowl, whisk together 2 tablespoons of olive oil, Dijon mustard, Worcestershire sauce, and half of the grated Parmesan cheese. Season with salt and pepper to taste.
  • Tear the romaine lettuce into bite-sized pieces and place them in a large salad bowl. Add the grilled chicken strips and croutons. Drizzle the dressing over the top and toss everything together until well coated.
  • Sprinkle the remaining Parmesan cheese on top of the salad. Serve immediately, and if desired, garnish with extra croutons and a lemon wedge.


Cooking Tips for the Best Results:

  1. Use day-old bread for croutons; it absorbs the flavors better and becomes crispier.
  2. Marinate the chicken in the dressing for a richer flavor.
  3. Opt for freshly grated Parmesan cheese for a more intense taste.
  4. Add a touch of anchovy paste to the dressing for an authentic Caesar flavor.
  5. For a vegetarian option, replace chicken with grilled tofu or chickpeas.

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FAQs about Chicken Caesar Salad

Can I make the croutons in advance?

Yes, you can prepare the croutons a day ahead and store them in an airtight container.

Is it okay to use bottled Caesar dressing?

While homemade dressing is recommended, you can use store-bought dressing if you’re short on time.

Can I use a different type of lettuce?

Romaine lettuce is traditional, but you can experiment with other greens like kale or spinach.

How long can I store leftover Caesar salad?

Leftovers can be stored in the refrigerator for up to two days, but it’s best when freshly made.

Can I add extra protein to the salad?

Absolutely! Grilled shrimp or salmon make great additions for a more substantial meal.

Read more here for additional info about chicken salad. Also, I recommend other interesting articles and recipes related to this topic, including creamy chicken salad, cold mushroom and chicken salad appetizer, leftover chicken and corn salad, vegetable chicken salad appetizer, leftover BBQ chicken salad, classic chicken salad with grapes, Chinese chicken salad, Mediterranean grilled chicken salad, chicken macaroni salad, Buffalo chicken salad, curry chicken salad with grapes, Asian chicken salad with peanut dressing, authentic Thai chicken salad, southwest chicken salad, avocado chicken salad, and more.

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