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A Timeless Culinary Classic: Chicken Caesar Salad
With this chicken Caesar salad recipe, you’ll master a timeless classic that combines freshness, crunch, and rich flavors in every bite. View the recipe below!
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Chicken Caesar Salad
Ingredients
- 2 boneless, skinless chicken breasts
- 1 head of romaine lettuce
- 2 cups day-old bread, cut into cubes for croutons
- ½ cup grated Parmesan cheese
- ¼ cup olive oil
- 2 cloves of garlic, minced
- 1 tsp Dijon mustard
- ½ tsp Worcestershire sauce
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Toss the bread cubes with 2 tablespoons of olive oil, minced garlic, and a pinch of salt. Spread them on a baking sheet and bake for about 10 minutes or until they are golden and crispy. Set aside.
- Season the chicken breasts with salt and pepper. Heat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side or until cooked through. Remove from the grill, let it rest for a few minutes, then slice it into thin strips.
- In a small bowl, whisk together 2 tablespoons of olive oil, Dijon mustard, Worcestershire sauce, and half of the grated Parmesan cheese. Season with salt and pepper to taste.
- Tear the romaine lettuce into bite-sized pieces and place them in a large salad bowl. Add the grilled chicken strips and croutons. Drizzle the dressing over the top and toss everything together until well coated.
- Sprinkle the remaining Parmesan cheese on top of the salad. Serve immediately, and if desired, garnish with extra croutons and a lemon wedge.
Notes
Cooking Tips for the Best Results:
- Use day-old bread for croutons; it absorbs the flavors better and becomes crispier.
- Marinate the chicken in the dressing for a richer flavor.
- Opt for freshly grated Parmesan cheese for a more intense taste.
- Add a touch of anchovy paste to the dressing for an authentic Caesar flavor.
- For a vegetarian option, replace chicken with grilled tofu or chickpeas.
FAQs about Chicken Caesar Salad
Can I make the croutons in advance?
Yes, you can prepare the croutons a day ahead and store them in an airtight container.
Is it okay to use bottled Caesar dressing?
While homemade dressing is recommended, you can use store-bought dressing if you’re short on time.
Can I use a different type of lettuce?
Romaine lettuce is traditional, but you can experiment with other greens like kale or spinach.
How long can I store leftover Caesar salad?
Leftovers can be stored in the refrigerator for up to two days, but it’s best when freshly made.
Can I add extra protein to the salad?
Absolutely! Grilled shrimp or salmon make great additions for a more substantial meal.
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