PRO Tips For The Green Bean Casserole Recipe with Chicken Breast
➡️ Green beans are one of my favorite vegetables. As a result, I often cook it, both when I have at disposal fresh green beans during summer and frozen green beans in wintertime. In addition, I use green beans and yellow wax beans because both are great to taste!
➡️ The dishes I cook with green or yellow beans, as the case may be, include stew, casserole, and soup but also appetizer salads with or without mayonnaise or Greek yogurt.
➡️ Chicken breast is another highly prized ingredient in my family. My daughter especially loves it, so I came up with the idea of cooking a dish that includes both green beans and boneless chicken breast.
➡️ For this recipe, I recommend French green beans, called also string beans because the yellow one (wax bean) fits better with the pork in my opinion. However, you can also use this one if you like it more or if you have it at your disposal exclusively.
➡️ The recipe itself is very easy to cook as it is a British casserole or American stew. The preparation time of the ingredients is short, as is the cooking because both the green beans and the chicken breast are tender quickly.
➡️ Even if sour cream is not mandatory, as is parsley, I recommend using both because they add extra flavor and make the food much more appetizing. In addition, parsley is a natural “medicine” that strengthens your body!
➡️ Enjoy cooking chicken and green bean casserole recipes from scratch!