When thinking about royal Mughlai food, kebabs might be the first choice that many of us love to devour. The juicy, melt-in-mouth and aromatic kebabs offer an extraordinary culinary experience to the taste buds and true foodies can never forget. Oh, and when served with rumali roti along with mint chutney and lacha pyaz, this delight turns into a wholesome meal in no time.
Whether you order this dish in a five-star restaurant or café or enjoy it from the tiny street side eateries, there are a myriad of flavours and fillings that one can experiment with. From mutton kebab and chicken kebab, boti kebab and veg kebab, there are recipes galore to pick and choose from. So, if you also like to gorge on a wholesome kebab meal, then here we bring you a juicy and hearty chicken kebab recipe!
As the name suggests, this kebab recipe involves chicken keema along with potato mixture to give it a more melt-in-mouth and mushy taste and texture. Besides being super delicious, this kebab recipe is also very easy to make as it does not require long hours of marination before cooking. So, let’s get started. Chicken Potato Kabab Recipe: How To Make Chicken Potato Kabab
To begin with the recipe, first take a mixing bowl, add boiled potatoes, and mash them properly. Now add shredded boiled chicken along with 1 tbsp of garam masala, salt, roasted jeera powder, kaali mirch, ginger garlic paste and more.
Once done mixing, add chopped green chillies, […]at same vein, here are some other so-easy-you’ll-laugh recipes for […]📖 Read more on How To Make Chicken Potato Kabab: A Melt-In-Mouth Snack Recipe You Must Try!