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Chicken Rice Pilaf Recipe

➡️ Searching for easy one-pot chicken rice pilaf recipes in 2022? On this webpage, you’ll find out how to make rice pilaf with chicken leg quarters in 7 steps at home. Chicken and rice go very well together and that’s why in many cuisines, especially Central Asian ones, there are many recipes that incorporate them into very delicious dishes.

➡️ One of the most famous dishes with chicken and rice is pilaf. It’s a kind of food less known to western cultures and those who are curious to find out more information about its origin can find it further down the page. My easy rice pilaf recipe helps you cook pilaf from scratch with simple and tasty ingredients like rice, chicken legs, and fresh parsley leaves.

➡️ Chicken pilaf with chicken and rice is pilaf, it is not only tasty and hearty, but it is very easy to cook and requires ingredients that can be found in everyone’s pantry. Watch the cooking video below and learn how to make one-pot chicken rice pilaf from scratch using a tasty and easy rice pilaf recipe!

The Magic Story of Cooking Chicken Rice Pilaf at Home

Buy some chicken and rice, turn the stove on, follow my recipe carefully, and the magic of cooking chicken rice pilaf begins! Click To Tweet

➡️ ENJOY cooking chicken and rice pilaf from scratch! 👌 Leave a comment on this topic!
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Video – How to Cook Chicken Rice Pilaf from Scratch

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What ingredients do you need for the chicken rice pilaf recipe?

Rice

1) 24 tbsp of rice
2) about 1,5 kg/50 oz of chicken (6 chicken leg quarters or large chicken thighs)
3) some salt and ground black pepper
4) 1 tsp of salted dehydrated vegetables (optional)
5) 2 tbsp of sunflower oil
6) a bundle of fresh parsley leaves, chopped

How to make a chicken rice pilaf recipe from scratch?

Chicken Rice Pilaf Recipe

1) place rice in cold water and wait to soak at least 1 hour or overnight (recommended)
2) place chicken into a tall pot
3) season chicken legs with some salt and ground black pepper to taste
4) add some salted dehydrated vegetables (optional)
5) fill the pot up with water to cover chicken with about 2 fingers, add a little vegetable oil, and boil ingredients over a medium temperature about 10-15 minutes or until the chicken softens partly
6) place rice into the pot, reduce temperature, and boil ingredients until soft (10-15 minutes)
7) meanwhile, chop the parsley leaves, add them to the pot, turn the stove off, place the lid to the pot, and wait at least 15 minutes before serving (VERY IMPORTANT!)

What is pilaf?

➡️ Pilaf, pilau, palaw, pulao, or polao is a rice or wheat dish whose recipe often involves cooking in stock or broth, adding spices and other components such as vegetables or meat, and utilizing some technique for creating cooked grains that do not adhere. There are countless of pilaf varieties created with rice or other grains such as bulgur. There is plov in Central Asia, pilau on the Indian subcontinent, and and Turkish varieties. Some incorporate various meat, fruit, or vegetable combinations, while others are simple and served plain. Today, the five primary schools of pilaf are regarded to be Central Asian, Indian, Turkish, Iranian, and Caribbean gastronomy.

📖 Read more on Pilaf!

What are the health benefits of eating rice?

➡️ Brown rice and white rice are the same grain but they are only processed differently. Brown rice kernels have the bran layer intact. It has been polished away with white rice. Brown rice is more nutritious than white rice due to the presence of the bran layer, while some white rice is fortified. Brown rice takes longer to cook because of the bran layer. Experts recommend to choose brown rice for optimal nutrition.

Why is my rice pilaf mushy?

➡️ Mushy or soggy rice is essentially overcooked rice that has accumulated an excessive amount of water. Over-absorption of water causes the rice grains to split open, altering the texture and resulting in a starchy, sticky product.

PRO Tips For The Chicken Rice Pilaf Recipe

➡️ Chicken rice pilaf is not a typical Hungarian recipe but it is very popular in this Central European country and therefore often cooked in many families.

➡️ Both my family and I like rice pilaf very much and as a result, I have a few pilaf recipes that I often cook (see the links below for the recipes). Of these, the chicken rice pilaf is by far the most beloved and often prepared in my kitchen.

➡️ The chicken rice pilaf recipe can be cooked with chicken leg quarters, chicken thighs, or chicken drumsticks. Moreover, you can use chicken breast and even a whole chicken cut into pieces.

➡️ The preparation method seems very simple, but there are some secrets that help you cook a perfect chicken rice pilaf.

➡️ The first is to let the rice soften before cooking. Not only does this shorten the cooking time, but the rice grains will become fluffy and tender.

➡️ The second secret is to use the right amount of water for boiling. Many tend to fill the pot with water completely. This is wrong and leads to excessive runny pilaf, which is unpleasant to taste because rice can only absorb a limited amount of liquid.

➡️ The third secret to getting a perfect chicken rice pilaf is to put a lid on the pot after boiling and allow enough time for the rice to absorb the liquid in which it boiled. Without this step, the pilaf will also be runny and the rice grains will not be fluffy enough.


Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ Both chicken and rice are basic foods that most people use often. If you have not cooked chicken and rice using a pilaf recipe until now, I recommend you do it as soon as possible because the food you will make will be one of the tastiest you have ever tasted. Enjoy cooking chicken rice pilaf from scratch!


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Copyright 28 November 2022
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