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Authentic Chicken Schnitzel Recipe with Mushroom Sauce {How to Make Jagerschnitzel in 30 Minutes}

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Chicken Schnitzel Recipe Jagerschnitzel

Cooking German Chicken Schnitzel with Mushroom Sauce: Jagerschnitzel

My chicken Jagerschnitzel recipe is one of the most delicious chicken schnitzel recipes you ever cooked!

➡️ I guess you never heard about the chicken schnitzel recipe Jagerschnitzel…Why? Because this is a version with chicken of the famous German schnitzel recipe Jagerschnitzel which is breaded pork schnitzel topped with mushroom gravy. The recipe is simply perfect for those who like chicken schnitzel or the combination of chicken and mushrooms.

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➡️ I absolutely love this chicken schnitzel recipe, also known as Jagerschnitzel. It’s a delicious and hearty dish that always satisfies my cravings. The juicy and tender chicken is coated in crispy bread crumbs and pan-fried to perfection. The addition of mushrooms and a rich brown sauce adds a depth of flavor that takes this dish to the next level.

➡️ The authentic chicken schnitzel recipe comes from the southern German region of Bavaria whose cuisine is mostly known for its hearty stews and alpine cheeses. However, one of the best dishes to come out of this region is Jagerschnitzel. Traditional Jagerschnitzel is a bit different, but the recipe was adapted to appeal to a wider audience and today the modern chicken Jagerschnitezl recipe has conquered the hearts of gourmets all over the world!

➡️ One of the things I love about this recipe is how versatile it is. While chicken is the traditional choice of meat, you could easily substitute it for pork or veal. Additionally, the mushroom sauce can be customized to suit your preferences. For example, you could add in some fresh herbs like thyme or rosemary to give it a more aromatic flavor. However, skinless boneless chicken breast is today one of the favorite ingredients to cook a quick and tasty dinner. If you like it too, this chicken schnitzel recipe is perfect to turn into a dinner that everyone will like.

➡️ If you’re looking for a satisfying and comforting meal, chicken schnitzel Jagerschnitzel is the way to go. Whether you’re cooking for a special occasion or just a weeknight dinner, this dish is sure to be a hit. It’s a classic recipe that never goes out of style and is loved by people of all ages. Give it a try and taste the magic of this delicious German dish. Watch the cooking video below and learn more about cooking the chicken schnitzel recipe Jagerschnitzel! 👌

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How to Make Chicken Jagerschnitzel from Scratch

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➡️ Jagerschnitzel is a German schnitzel recipe. It is traditionally made with pork, rarely beef or veal served with a thick mushroom sauce made from scratch. The schnitzel can be served as a main dish or as a sandwich. When the Jagerschnitzel is served as the main dish, it comes traditionally with a side of red cabbage and potato salad.

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➡️ I’ve adapted the authentic recipe by using skinless boneless chicken breast instead of pork. The result is at least as good as the traditional German recipe.

➡️ In fact, the combination of juicy chicken schnitzel and the refined mushroom sauce on top is so delicious that you will definitely put this chicken schnitzel recipe at the top of your preferences in 2023!

➡️ Below are listed the needed ingredients and the cooking methods. Enjoy cooking the chicken schnitzel recipe Jagerschnitzel from scratch!

Chicken Schnitzel Recipe Jagerschnitzel

Chicken Jagerschnitzel

Jägerschnitzel, which means "hunter's schnitzel" in German, is a traditional dish that originated in Austria and Germany. It typically consists of a breaded and pan-fried cutlet of pork or veal that is served with a rich mushroom gravy. However, chicken schnitzel Jägerschnitzel is a delicious alternative to the traditional pork or veal version, and it is a great way to switch up your dinner routine.
To prepare chicken schnitzel Jägerschnitzel, boneless chicken breast is pounded into thin cutlets, then breaded with a mixture of flour, egg, and breadcrumbs. The cutlets are then pan-fried until crispy and golden brown. The Jägerschnitzel sauce is made by sautéing sliced mushrooms, onions, and garlic in butter until they are tender and caramelized. A splash of white wine, chicken broth, and cream can then be added to the pan to create a rich and flavorful sauce that perfectly complements the crispy chicken cutlets.
Chicken schnitzel Jägerschnitzel is a comforting and satisfying meal that is perfect for a cozy night in. It is also a great option for entertaining guests, as it is both impressive and easy to prepare. The dish pairs well with a variety of sides, such as roasted potatoes, spaetzle, or buttered noodles. A crisp green salad or roasted vegetables can also help to balance out the richness of the dish.
Variations of chicken schnitzel Jägerschnitzel can be made by switching up the type of mushroom used in the sauce. Common options include button mushrooms, cremini mushrooms, or even wild mushrooms if they are available. The sauce can also be made with a variety of different liquids, such as red wine, beef broth, or vegetable broth, depending on your personal preference.
Chicken schnitzel Jägerschnitzel is a delicious and satisfying meal that is perfect for any occasion. With its crispy chicken cutlets and rich mushroom gravy, it is sure to become a favorite in your recipe rotation.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine German
Servings 4 servings
Calories

Ingredients
  

  • 28 oz skinless boneless chicken breast (4 chicken fillets/one per serving)
  • 3 tbsp all-purpose flour
  • 2-3 eggs, beaten
  • 3 tbsp medium-granulated breadcrumbs
  • 7 fl oz vegetable oil for frying the chicken schnitzel
  • 2 tbsp olive oil for the mushroom gravy
  • 2 oz red onions, finely chopped
  • 9 oz canned mushrooms, rinsed and drained well
  • 10 fl oz chicken stock
  • 1-2 tbsp cornstarch
  • 1 small parsley leaves bundle, coarsely chopped

Instructions
 

  • Unpack the chicken breast, then cut thin fillets for better cooking (see how to fillet chicken breast for schnitzel).
  • Spread the flour on a plate, then coat the chicken fillets evenly on both sides, finally shake off the excess flour.
  • Break the eggs in a bowl, beat them with a fork up, then coat the chicken fillets with egg all over
  • Spread the breadcrumbs on a plate and coat the chicken fillets on both sides evenly, when ready shake the excess crumbs off.
  • Pour the vegetable oil for frying into a pan, wait to heat up over a medium-high temperature, then place the chicken schnitzels inside and fry them until golden on the bottom side (about 3 min).
  • Flip the chicken fillets and fry them evenly golden (about 2 min).
  • Take the chicken schnitzel pieces out of the pan, drain the hot oil well, and set them aside to a paper towel to absorb the remaining oil.
  • Wash the pan, then pour the olive oil and wait to heat up over a medium temperature.
  • Place the red onions into the pan and fry them until slightly glassy (1-2 min).
  • Place the drained mushrooms into the pan and continue frying for 1-2 min or until the mushrooms are lightly golden.
  • Pour the chicken stock into the pan, then season the ingredients with some salt and ground black pepper to taste.
  • Simmer the mushroom gravy until pretty low (about 5 min).
  • Add 1-2 tbsp of cornstarch or as needed and continue simmering while stirring until thick (1-2 min).
  • Place the chicken schnitzels on separate plates.
  • Top each chicken schnitzel piece with 1-2 spoons of mushroom gravy.
  • Sprinkle some chopped parsley over the mushroom gravy and serve the chicken Jagerschnitzel immediately.

Notes

Cooking Tips:
  1. Tenderize the chicken: To ensure that the chicken schnitzel is tender and juicy, pound the chicken to an even thickness. This can be done with a meat mallet or the flat side of a heavy knife. Be careful not to over-pound the chicken, as it can tear and become too thin.
  2. Coat the chicken well: Coat the chicken in flour, then dip it in the egg mixture, and finally, coat it in breadcrumbs. Make sure to press the breadcrumbs onto the chicken to ensure that they stick well. This will give the chicken schnitzel a crispy exterior when fried.
  3. Use a heavy pan: When frying the chicken schnitzel, use a heavy-bottomed pan such as a cast-iron skillet. This will help distribute the heat evenly and prevent hot spots that can burn the schnitzel.
  4. Fry the schnitzel in batches: Do not overcrowd the pan when frying the schnitzel. Fry it in batches, so each piece has enough space to cook evenly. Overcrowding the pan can cause the temperature to drop and make the schnitzel greasy instead of crispy.
  5. Serve with a creamy mushroom sauce: Jägerschnitzel is traditionally served with a creamy mushroom sauce made with sautéed mushrooms, onions, and cream. Serve the schnitzel hot and top it with the mushroom sauce for a delicious and satisfying meal.
Keyword chicken hunter schnitzel, chicken jagerschnitzel, chicken schnitzel recipe, hunter schnitzel recipe, jagerschnitzel recipe

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Final Notes for the Chicken Schnitzel Recipe Jagerschnitzel

  • cut fillets from chicken breast only if it is medium or large in size, in case they are smaller, cook them as they are to avoid excessive drying of the meat
  • although you can use any type of breadcrumbs in this chicken schnitzel recipe, I prefer a medium-grained variety for perfect texture
  • fry red onions just enough to become slightly glassy and stir them frequently while frying because this variety of onion tends to burn quickly
  • after rinsing, drain the canned mushrooms well to avoid the sauce being too watery, and use a large amount of cornstarch
  • serve the schnitzel as soon as possible after it is ready because the fried chicken breast begins to harden on cooling and will no longer be juicy
  • the use of parsley is not absolutely necessary, however, I recommend sprinkling it over the sauce both for appearance and extra flavor

➡️ Enjoy cooking chicken schnitzel recipes from scratch! For additional info, read more on schnitzel. Also, I recommend you to try other very tasty chicken schnitzel recipes such as chicken cordon bleu, German chicken breast schnitzel, French chicken schnitzel, chicken parmesan, pan-fried chicken strips, and oven-baked chicken tenders.

FAQs for Chicken Jägerschnitzel

What is chicken Jägerschnitzel?

Chicken Jägerschnitzel is a delicious German dish made with breaded and fried chicken cutlets topped with a savory mushroom sauce. It is a flavorful and comforting meal that combines crispy chicken with a rich and creamy sauce.

How do I make chicken Jägerschnitzel?

To make chicken Jägerschnitzel, start by pounding boneless chicken breasts into thin cutlets. Dip the cutlets in flour, beaten eggs, and breadcrumbs, then fry them until golden and crispy. In a separate pan, sauté sliced mushrooms and onions until tender, then add broth, cream, and seasonings to create a flavorful mushroom sauce. Serve the sauce over the crispy chicken cutlets.

Can I use a different type of meat for Jägerschnitzel instead of chicken?

Yes, you can customize your Jägerschnitzel by using different meats. While the traditional recipe calls for pork, chicken Jägerschnitzel is a popular variation. However, you can also use veal, beef, or even turkey as a substitute for chicken. The cooking process remains the same, and you can enjoy the dish with your preferred choice of meat.

What are some suggested side dishes to serve with chicken Jägerschnitzel?

Chicken Jägerschnitzel pairs well with various side dishes. Some popular options include buttered spaetzle (a type of German pasta), roasted potatoes, steamed vegetables, sautéed greens, or a fresh green salad. These sides complement the flavors of the dish and add variety to your meal.

Can chicken Jägerschnitzel be made in advance or frozen?

While it’s best to enjoy chicken Jägerschnitzel fresh for optimal taste and texture, you can prepare the components in advance. You can bread and fry the chicken cutlets ahead of time, then refrigerate them for up to a day. The mushroom sauce can also be made a day in advance and reheated when needed. However, freezing the assembled dish is not recommended, as it may affect the crispiness and overall quality of the schnitzel.

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