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Homemade Chocolate Sponge Cake with 6 Eggs

➡️ Looking for homemade sponge cake recipes in 2022? On this page, you’ll find out how to make an easy chocolate sponge cake with 6 eggs at home. Sponge cake is one of the basic recipes that you must know if you like homemade cakes with buttercream, fruit and so on. Once you know how to make it, only your imagination is the limit of the tasty desserts you can make without much effort!

➡️ The chocolate sponge cake is very tasty and the perfect base for my creams. I’m sharing my classic recipe that never disappoints me and that transforms some simple ingredients into a perfect base for homemade cakes. My easy chocolate sponge cake recipe helps you bake a homemade cake with simple and tasty ingredients like 6 eggs and cocoa powder.

➡️ Baking a simple sponge cake is child’s play and does not require much time, so I recommend you to make it at home instead of buying it from the store. That way you will know for sure what you are eating and you will avoid the chemicals that commercial products are full of. Watch the cake baking video below and learn how to make chocolate sponge cake from scratch using a classic Victoria cake recipe!

The Magic Story of Making Chocolate Sponge Cake at Home

Buy cocoa powder and cake flour, turn the oven on, follow my recipe carefully, and the magic of baking chocolate sponge cake begins! Click To Tweet

➡️ ENJOY making chocolate sponge cake from scratch! 👌 Leave a comment on this topic!
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Video – How to Make Chocolate Sponge Cake with 6 Eggs from Scratch

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What ingredients do you need for the chocolate sponge cake?

Raw Eggs

1) 6 eggs
2) a pinch of salt
3) 6 tbsp of granulated sugar
4) 3 tbsp of cocoa powder
5) 5 tbsp of cake flour

How to make a chocolate sponge cake with 6 eggs from scratch?

Homemade Chocolate Sponge Cake with 6 Eggs

1) crack the eggs, separate yolks and egg whites, then place egg whites into a bowl, add a pinch of salt, and whip ingredients into a mixer or kitchen robot
2) when the egg whites start hardening, add gradually sugar while continuing to whip ingredients
3) add egg yolks one by one while combining ingredients by hand with slow circular movements from bottom to top
4) add cocoa powder and flour, then mix again ingredients by hand
5) line a mold with baking paper and pour the dough inside
6) bake the dough in the preheated oven at 180C/360F until is no more sticky inside (about 20-30 minutes, depending on your oven)
7) take the mold out from the oven and wait to cool to room temperature

What is a sponge cake?

➡️ Sponge cake is a light cake made with egg whites, flour, and sugar that may or may not be leavened with baking powder. Sponge cakes, which are leavened with beaten eggs, are thought to have originated during the Renaissance, likely in Spain. The sponge cake is considered to be one of the oldest non-leavened cakes.
Sponge cakes evolved into the cake we know today when bakers began using beaten eggs as a rising agent in the mid-18th century. Alfred Bird, an English food maker, invented baking powder in 1843, allowing the addition of butter to the classic sponge recipe, resulting in the creation of the Victoria sponge.

📖 Read more on Sponge cake!

What is the secret of making fluffy sponge cake?

➡️ A fluffy sponge cake recipe calls for warming entire eggs (the fresher the better) as they’re being whisked to ensure they incorporate as much air as possible. Actually, the rising agent is the air you beat into the eggs, in addition to CO2 emitted by raising ingredients.

Why is my chocolate sponge cake dry?

➡️ The moisture level of a cake is determined by the ratio of wet to dry ingredients. A cake will taste dry if there is just too much flour and not enough butter. A cake, on the other hand, will taste too wet if there is too much milk and not enough flour. Finding the appropriate proportion of moist and dry materials is critical.

Can you leave a sponge cake out overnight?

➡️ The majority of freshly baked cakes can and should be kept out overnight. Shelf-stable cakes include sponge cakes, pound cakes, fruit cakes, and the most of manufactured cake mixes. It’s advisable not to refrigerate these cakes immediately after baking because they will quickly dry out and get stiff.

How do you make a chocolate sponge moist?

➡️ Adding additional ingredients in a bowl, such as yogurt or sour cream, might help your cake preserve moisture, especially if you’re using chocolate, which is renowned for drying out a baked product.

PRO Tips For The Chocolate Sponge Cake Recipe

➡️ The sponge cake is one of the most common bake we make at home. It is used to prepare various cakes that usually contain cream and/or fruit. On this website, I have already published two sponge cake recipes (see below the links), one simple with vanilla, and one with walnut. On this page, I share a chocolate sponge cake recipe, which is very suitable for preparing homemade cakes with chocolate cream and coffee cream, but also with fruits such as cherry, raspberry, and so on.

➡️ The chocolate sponge cake recipe that I use very often is quite simple and doesn’t require many ingredients. The preparation time is short, so you can make splendid and delicious cakes quickly and easily.

➡️ There are not many secrets to share about the chocolate sponge cake recipe, as it is very easy. I will just emphasize that it is very important to mix the ingredients manually after you start adding the yolks to the composition. This makes the sponge fluffy because manual mixing incorporates air that creates the feeling of a fluffy cake.


Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ Enjoy baking chocolate sponge cake from scratch!


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Copyright 28 November 2022
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