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A Timeless Delight for Your Taste Buds: Classic Chicken Salad with Grapes
Classic chicken salad with grapes, a beloved culinary creation, combines the succulence of tender, cooked chicken with an array of fresh ingredients, delivering a timeless dish that satisfies both the palate and the soul. View the recipe below!
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Classic Chicken Salad with Grapes
Ingredients
For the Salad:
- 2 cups cooked chicken, diced
- 1 cup celery, finely chopped
- ½ cup red onion, finely diced
- ½ cup red grapes, halved
- ½ cup toasted almonds, sliced
- ¼ cup fresh parsley, chopped
For the Dressing:
- ½ cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Season boneless, skinless chicken breasts with salt and pepper. Roast them in the oven at 375°F (190°C) for about 20 minutes or until they reach an internal temperature of 165°F (74°C). Let them cool, then dice into bite-sized pieces.
- In a large bowl, combine the diced chicken, chopped celery, red onion, halved red grapes, toasted almonds, and fresh parsley.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the salad ingredients and gently toss until everything is well coated.
- Refrigerate the chicken salad for at least an hour to allow the flavors to meld. Serve it on a bed of fresh greens, as a sandwich, or with crackers.
Notes
Cooking Tips for the Best Results:
- Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken if you’re in a hurry.
- Add Fresh Herbs: Experiment with herbs like tarragon or chives for an extra layer of flavor.
- Customize the Crunch: Try cashews or pecans instead of almonds for a different texture.
- Adjust the Dressing: Tailor the dressing’s creaminess by adding more or less mayonnaise to your liking.
- Serve Fresh: While chicken salad can be refrigerated, it’s best when served fresh for optimal flavor and texture.
FAQs about the Classic Chicken Salad with Grapes
Can I make this recipe ahead of time?
Yes, you can prepare this recipe a day in advance and refrigerate. Just wait to add the dressing until you’re ready to serve.
What can I serve with classic chicken salad?
Classic chicken salad is versatile – serve it as a sandwich, on a bed of greens, or with crackers.
Can I use leftover chicken for this recipe?
Absolutely! Leftover roast or grilled chicken works wonderfully.
Can I make it healthier by using a low-fat dressing?
Yes, you can opt for a low-fat or Greek yogurt-based dressing for a healthier version.
What are some variations of this recipe?
Instead of grapes, you can add other ingredients like apples, cranberries, or even curry powder for a unique twist.
Read more here for additional info about chicken salad. Also, I recommend other interesting articles and recipes related to this topic, including creamy chicken salad, cold mushroom and chicken salad appetizer, leftover chicken and corn salad, vegetable chicken salad appetizer, leftover BBQ chicken salad, chicken Caesar salad, Chinese chicken salad, Mediterranean grilled chicken salad, chicken macaroni salad, Buffalo chicken salad, curry chicken salad with grapes, Asian chicken salad with peanut dressing, authentic Thai chicken salad, southwest chicken salad, avocado chicken salad, and more.
